When it comes to comfort food, there are few dishes as universally beloved as a warm, hearty bowl of soup. One of the classics that always seems to hit the spot, especially during colder months or after a long day, is Progresso Soup. Known for its rich flavors, satisfying textures, and effortless preparation, Progresso Soup has found a special place in kitchens across the globe. But what if you could recreate that same cozy, homemade experience in your own kitchen? Well, I’m here to share a fantastic Progresso Soup recipe that you can make from scratch – with all the flavors you love, and a few tips and tricks to elevate it.
Whether you’re a seasoned chef or someone just starting out, this recipe is designed to be approachable, easy to follow, and absolutely delicious. So, let’s dive in and explore how you can bring a taste of that beloved canned soup straight to your stovetop.
Progresso Soup Recipe
Here’s a step-by-step guide on how to recreate that comforting, flavorful Progresso Soup. The beauty of this recipe is in its simplicity, but that doesn’t mean it sacrifices taste or satisfaction. It’s all about combining the right ingredients and letting them simmer together to create a rich, aromatic broth.
Ingredients Needed
- 2 tablespoons olive oil – for sautéing and adding richness to the base.
- 1 medium onion, chopped – adds sweetness and depth of flavor.
- 2 cloves garlic, minced – for that aromatic, savory kick.
- 1 large carrot, sliced – brings a natural sweetness and crunch.
- 2 celery stalks, chopped – adds freshness and texture.
- 1 pound chicken breast or thighs (boneless, skinless) – the star protein; you can also use turkey or lean ground meat if you prefer.
- 4 cups chicken broth – the essential liquid for a rich and savory base. Use low-sodium if you prefer more control over the salt.
- 1 can diced tomatoes (14.5 oz) – provides acidity, color, and extra flavor complexity.
- 1 teaspoon dried thyme – a classic herb that pairs beautifully with chicken and vegetables.
- 1 teaspoon dried basil – adds a sweet, slightly peppery flavor.
- 1 bay leaf – for that comforting, earthy aroma.
- Salt and pepper to taste – to balance all the flavors.
- 1 cup frozen peas – for a pop of color and sweetness.
- 1 cup cooked pasta (like elbow macaroni or small shells) – optional, but highly recommended for added heartiness.
- Chopped fresh parsley (for garnish) – adds freshness and color to the finished soup.
Cooking Instructions
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Prepare The Ingredients
- Start by chopping your onion, garlic, carrot, celery, and chicken. Set everything aside so you have it ready to go.
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Sauté The Vegetables
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and fragrant.
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Add The Chicken
- Stir in your chicken (whole pieces if you want to shred later, or diced if you prefer quicker cooking). Cook for another 5 minutes, until the chicken is browned on all sides.
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Pour In The Broth And Tomatoes
- Add the chicken broth and diced tomatoes (with their juices) to the pot. Stir well, then toss in the thyme, basil, and bay leaf. Bring everything to a simmer, and let it cook for about 15-20 minutes, or until the chicken is cooked through.
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Shred The Chicken
- If you used whole chicken breasts or thighs, now’s the time to remove the chicken, shred it with two forks, and return the shredded meat to the pot.
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Add The Peas And Pasta
- Stir in the frozen peas and cooked pasta (if you’re using pasta). Let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld together.
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Season To Taste
- Taste the soup and adjust seasoning with salt and pepper. Remove the bay leaf before serving.
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Garnish And Serve
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot!
Ingredient Insights
Each ingredient in this recipe contributes a specific flavor or texture that elevates the soup to a whole new level. Let’s take a closer look at why they’re so important:
- Olive Oil: Acts as the base for sautéing the vegetables, providing a rich, slightly fruity flavor and helping to release the natural sweetness of the vegetables.
- Onion and Garlic: These two aromatics are the backbone of many soups. They create a savory foundation, layering the flavor profile before adding the chicken and broth.
- Carrot and Celery: Together, these vegetables make up the “mirepoix” (a French term for a base of chopped onions, carrots, and celery). They bring natural sweetness and balance to the soup.
- Chicken Broth: The broth is what binds the flavors of the soup together, providing a savory and comforting liquid base.
- Diced Tomatoes: These bring a touch of acidity, balancing the richness of the chicken and broth, while adding a lovely depth of flavor.
- Herbs: Thyme and basil add earthy, aromatic notes that enhance the soup without overpowering it. A bay leaf further deepens the flavor profile.
- Frozen Peas: Not only do they add color and texture, but they also provide a burst of sweetness that complements the savory broth.
- Pasta: The addition of pasta makes the soup feel more like a meal, adding heartiness and making the soup even more filling.
Expert Tips
To make sure your homemade Progresso Soup is as delicious as possible, here are a few expert tips to take it to the next level:
- Use homemade chicken stock if possible: While store-bought chicken broth is convenient, homemade stock can elevate the flavor significantly. It’s rich, velvety, and adds a depth of flavor that is unmatched.
- Customize the vegetables: If you want to change things up, try adding potatoes, zucchini, or spinach to the mix. These additions will still maintain the heartiness of the soup.
- Cook the pasta separately: If you don’t want the pasta to absorb too much liquid and get mushy, cook it separately and add it to the soup at the end.
- Let it rest: If you have the time, let the soup sit for an hour or so after cooking. This gives the flavors time to meld together and develop even more depth.
- Finish with a splash of lemon: Just before serving, a squeeze of fresh lemon juice can brighten the flavors and add a touch of freshness.
Recipe Variations
While this Progresso Soup recipe is a delicious base, there are plenty of ways to personalize it to your taste. Here are a few fun variations to try:
- Vegetarian Version: Skip the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like bell peppers, corn, and squash for a colorful, filling soup.
- Creamy Chicken Soup: Add a splash of heavy cream or milk near the end of cooking to make the soup creamy and velvety.
- Spicy Chicken Soup: Spice things up with a pinch of crushed red pepper flakes or a dash of hot sauce. You can also add some diced jalapeños for an extra kick.
- Italian Chicken Soup: Add a few tablespoons of pesto or a sprinkle of Parmesan cheese right before serving to give the soup an Italian twist.
Final Words
Making your own Progresso Soup at home is surprisingly easy, and it’s one of those meals that just keeps getting better as it simmers. The depth of flavor that develops from simple ingredients like chicken, vegetables, herbs, and broth is truly satisfying. Plus, with all the customization options available, you can make this recipe your own every time you cook it.
This homemade version doesn’t just taste great-it’s also a great way to take control over what goes into your food. You can make it healthier, add your favorite ingredients, or experiment with different flavors.
FAQs
What Are Some Popular Progresso Soup Recipes?
Some popular Progresso soup recipes include Chicken Noodle Soup, Tomato Basil Soup, Minestrone, Italian Wedding Soup, and Split Pea Soup. These recipes often feature hearty ingredients like vegetables, pasta, beans, and flavorful broths.
How Can I Customize A Progresso Soup Recipe To Make It Healthier?
To make Progresso soup recipes healthier, consider using low-sodium versions of the soups, adding extra vegetables like spinach, kale, or carrots, and substituting lean proteins such as chicken breast or turkey. You can also replace pasta with whole grains like quinoa or brown rice for added fiber.
Can I Add Extra Ingredients To Progresso Soup Recipes?
Yes, you can add extra ingredients to enhance the flavor or nutrition of Progresso soups. Common additions include fresh herbs (like basil or cilantro), a splash of cream for richness, extra vegetables, or even a sprinkle of grated cheese.
Are There Any Vegetarian Progresso Soup Recipes?
Yes, Progresso offers several vegetarian soup options. Some examples include Vegetable Soup, Minestrone, and Lentil Soup. You can also adapt existing recipes by using vegetable broth and adding plant-based proteins like tofu or beans.
How Can I Make Progresso Soup Recipes More Filling?
To make Progresso soups more filling, you can add hearty ingredients like beans, potatoes, pasta, or whole grains. Adding a protein such as chicken, beef, or tofu can also make the soup more satisfying.
Can I Use Progresso Soups As A Base For Homemade Recipes?
Yes, Progresso soups are often used as a base for homemade recipes. For example, you can add extra vegetables, meats, or grains to create a more substantial meal. They also work well in casseroles, stews, and even pasta dishes.
What Are Some Tips For Cooking Progresso Soup On The Stove?
When cooking Progresso soup on the stove, be sure to stir occasionally to prevent burning. Heat over medium heat, and add any additional ingredients (such as vegetables or proteins) after the soup reaches a simmer. Adjust the seasoning to taste, and allow the soup to simmer for about 10-15 minutes to blend the flavors.
Can I Freeze Progresso Soup For Later Use?
Yes, you can freeze Progresso soup for later use. To do so, let the soup cool completely before transferring it to an airtight container or freezer-safe bag. When reheating, it’s best to thaw the soup in the refrigerator overnight before reheating on the stove or in the microwave.
How Do I Make Progresso Chicken Noodle Soup At Home?
To make Progresso-inspired Chicken Noodle Soup at home, simmer chicken broth with diced chicken, carrots, celery, and onions. Add egg noodles and season with herbs like thyme and bay leaves. Let the soup cook until the noodles are tender, then adjust seasoning to taste.
What Ingredients Are Typically Found In Progresso Tomato Basil Soup?
Progresso Tomato Basil Soup typically contains tomatoes, basil, onions, garlic, and a blend of seasonings like oregano, thyme, and sugar. The soup is often finished with a creamy texture, using ingredients like cream or milk to balance the acidity of the tomatoes.