When it comes to comforting, easy-to-make weeknight dinners, few dishes rival the simplicity and satisfaction of pork chops cooked in a creamy, savory mushroom soup. This dish is a perfect blend of tender meat, rich flavors, and convenience, making it a go-to for busy families or anyone craving a hearty, satisfying meal. The recipe we’ll dive into is not only quick and straightforward but also packed with flavor, and it only requires a few pantry staples. The combination of juicy, pan-seared pork chops and a velvety mushroom soup sauce creates a melt-in-your-mouth experience that’s sure to impress.
Now, let’s explore this delicious recipe in depth-from the ingredients you’ll need, to expert tips for the perfect outcome, and some tasty variations to keep things exciting. So, grab your apron and let’s get cooking!
Pork Chops And Mushroom Soup Recipe
This recipe is a one-pan wonder that makes dinner so easy yet indulgent. The mushrooms bring a savory depth to the dish, while the creamy soup base gives it a luxurious texture. Whether you’re making this for a family dinner, meal prepping, or just craving something comforting, this dish delivers on all fronts. It’s also a great way to elevate humble pork chops into something extraordinary without much effort.
Ingredients Needed
Here’s what you’ll need to pull off this recipe:
- Bone-in or Boneless Pork Chops – 4 pieces (about 1-inch thick). Bone-in tends to be juicier, but boneless cooks faster.
- Canned Cream of Mushroom Soup – 1 can (about 10.5 oz). You can also use a healthier version or low-sodium option.
- Sour Cream – 1/4 cup. This adds extra creaminess and tang.
- Onion Powder – 1 teaspoon. For a mild, savory sweetness.
- Garlic Powder – 1/2 teaspoon. It gives that aromatic depth to the flavor profile.
- Olive Oil or Butter – 2 tablespoons. For searing the pork chops.
- Salt and Pepper – To taste, for seasoning the pork chops and sauce.
- Fresh Parsley (optional) – For garnish.
- Chicken Broth – 1/2 cup. Helps thin the soup a bit and brings in more savory richness.
- Thyme or Rosemary (optional) – Fresh sprigs for an added aromatic flavor.
Cooking Instructions
This recipe is pretty straightforward and won’t take much time to pull off. Follow these steps, and you’ll have a delicious meal in no time!
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Season The Pork Chops
- Pat your pork chops dry with a paper towel to ensure they sear nicely. Season both sides generously with salt, pepper, garlic powder, and onion powder. This gives your pork chops a base flavor and helps the seasoning penetrate into the meat.
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Sear The Pork Chops
- Heat a large skillet over medium-high heat. Add olive oil or butter and let it melt until it’s sizzling. Carefully place the pork chops into the hot skillet and sear them for about 3-4 minutes on each side, or until golden brown. You’re not trying to cook them through just yet, but rather get a nice, crispy crust. Once done, remove the chops and set them aside.
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Make The Mushroom Sauce
- In the same skillet, reduce the heat to medium. If needed, add a little more oil or butter. Add the can of cream of mushroom soup, stirring it into the drippings left behind from the pork chops. This adds so much flavor! Mix in the sour cream, chicken broth, and thyme (if using), and let it all simmer together for about 2 minutes.
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Return Pork Chops To The Pan
- Place the pork chops back into the skillet, making sure they’re partially submerged in the mushroom sauce. Cover the pan and let it cook for 15-20 minutes, or until the pork is tender and cooked through (the internal temperature should reach 145°F). During this time, the sauce will thicken, and the pork will absorb some of that creamy goodness.
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Serve
- Once cooked, garnish with fresh parsley if desired. Serve your pork chops with the rich mushroom sauce over rice, mashed potatoes, or alongside some sautéed vegetables. The sauce is so creamy and flavorful that it’s perfect for soaking up with your side dishes!
Ingredient Insights
- Pork Chops: Pork chops are a versatile cut that can be cooked in various ways. They’re a leaner meat compared to other options like beef, but still retain a nice amount of flavor. Bone-in chops are ideal because the bone helps keep the meat moist, but boneless is also a great, quick option.
- Cream of Mushroom Soup: A pantry staple for many, cream of mushroom soup is a shortcut ingredient that makes it so much easier to create a deliciously creamy base for sauces and casseroles. Plus, it imparts that deep, earthy flavor that pairs so well with pork.
- Sour Cream: Adding sour cream to the sauce is a game-changer! It gives the dish a tangy creaminess that balances the richness of the mushroom soup. You could also substitute with Greek yogurt if you’re looking for a healthier alternative.
- Herbs (Thyme/Rosemary): These fresh herbs bring a lovely aromatic element to the sauce. Thyme works especially well in creamy dishes like this, adding a hint of earthiness that complements the pork without overwhelming it.
Expert Tips
To really elevate your pork chops and mushroom soup dish, here are a few expert tips:
- Use Bone-in Pork Chops: If possible, use bone-in pork chops for the juiciest result. They will cook more evenly and retain moisture.
- Let the Pork Rest: After searing your pork chops, let them rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender and juicy.
- Make it a Meal: Serve your pork chops with a side of mashed potatoes, rice, or buttered noodles to soak up that amazing mushroom sauce.
- Don’t Overcook the Pork: Pork chops can become tough and dry if overcooked, so be sure to check the internal temperature. Aim for 145°F, and let the meat rest for a few minutes before slicing.
Recipe Variations
This recipe is incredibly versatile! Here are a few ways you can mix things up:
- Swap the Meat: While this recipe is traditionally made with pork chops, you could easily swap in chicken breasts or thighs. Chicken thighs, in particular, are a great option if you’re looking for something more succulent and tender.
- Add Veggies: If you want to bulk up the dish and add some extra nutrients, consider adding vegetables like carrots, peas, or green beans. Simply sauté them with the pork chops, or add them into the sauce before simmering.
- Make It Spicy: Add a little kick by incorporating some crushed red pepper flakes, cayenne pepper, or even a dash of hot sauce into the sauce. It’s a great way to bring an extra layer of flavor to the dish.
- Make It Low-Sodium: To reduce the salt content, use low-sodium cream of mushroom soup and chicken broth. You can also cut back on the amount of salt you use to season the pork chops.
Final Words
Pork chops and mushroom soup is one of those timeless, comforting meals that anyone can make, no matter their skill level in the kitchen. The flavors are simple, but they come together so beautifully. And with a few small adjustments, you can easily make this dish your own-whether by swapping out the meat, adding extra veggies, or cranking up the spice factor.
The best part about this recipe? It’s the kind of meal that doesn’t require hours of prep or complicated techniques. It’s all about bringing out the natural flavors of the pork and allowing the mushroom soup to create a luscious sauce that takes your dinner from average to exceptional.
FAQs
What Ingredients Do I Need For A Pork Chops And Mushroom Soup Recipe?
For a basic pork chops and mushroom soup recipe, you will need pork chops (bone-in or boneless), canned cream of mushroom soup, onion, garlic, chicken broth or water, salt, pepper, and optional herbs like thyme or rosemary. Some variations also use heavy cream, sour cream, or other vegetables like carrots or celery.
Can I Use Fresh Mushrooms Instead Of Canned Mushroom Soup?
Yes, you can use fresh mushrooms instead of canned mushroom soup. To do this, sauté fresh mushrooms (such as cremini or button mushrooms) with onions and garlic, then add them to a homemade sauce made with cream, broth, and seasonings. The canned mushroom soup is often used for convenience, but fresh mushrooms will enhance the flavor.
Can I Make Pork Chops And Mushroom Soup In The Slow Cooker?
Yes, you can make pork chops and mushroom soup in the slow cooker. Simply place the pork chops, mushroom soup, and any additional seasonings into the slow cooker and cook on low for 6-8 hours or until the pork chops are tender. This method allows the pork chops to absorb the flavors of the soup and become very tender.
How Do I Make The Pork Chops Tender In This Recipe?
To make the pork chops tender, it’s important to cook them low and slow, either in the oven or slow cooker. If pan-frying before adding the soup, make sure not to overcook the pork chops. Using bone-in pork chops can also help keep them moist. Braising in the mushroom soup also helps tenderize the meat.
Can I Substitute Pork Chops With Another Type Of Meat?
Yes, you can substitute pork chops with other meats like chicken thighs or beef steaks. Chicken thighs are particularly a good substitute as they stay tender and juicy when cooked in a creamy sauce. Be sure to adjust cooking times based on the meat you’re using.
Is It Possible To Make This Recipe Without Cream Of Mushroom Soup?
Yes, you can make this recipe without canned cream of mushroom soup by preparing a homemade mushroom sauce. Sauté fresh mushrooms with onions and garlic, then add heavy cream or sour cream, chicken broth, and seasonings. Simmer the mixture to thicken before adding the pork chops.
What Side Dishes Go Well With Pork Chops And Mushroom Soup?
Pork chops and mushroom soup pair well with mashed potatoes, rice, egg noodles, or roasted vegetables. A simple green vegetable like steamed broccoli or green beans also complements the creamy, savory dish. You can also serve it with crusty bread to soak up the sauce.
How Can I Make This Recipe Healthier?
To make this recipe healthier, you can use lean cuts of pork, such as pork loin or tenderloin, instead of fattier pork chops. You can also opt for a reduced-fat or fat-free cream of mushroom soup, or use a homemade mushroom sauce made with low-fat milk or yogurt. Adding more vegetables, like spinach or carrots, can also increase the nutritional value.
Can I Freeze Leftovers From This Recipe?
Yes, you can freeze leftovers from a pork chops and mushroom soup recipe. Once cooled, place the leftover pork chops and mushroom soup in an airtight container or freezer bag and store in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the oven.
How Long Do I Cook The Pork Chops And Mushroom Soup In The Oven?
To cook the pork chops and mushroom soup in the oven, preheat the oven to 350°F (175°C). Place the pork chops in a baking dish, cover them with the mushroom soup, and bake for about 45 minutes to 1 hour, or until the pork is cooked through and tender. The exact time will depend on the thickness of the pork chops.