When it comes to hearty, comforting meals, few things beat the soul-soothing warmth of a bowl of cabbage soup. The Pioneer Woman Cabbage Soup is an excellent example of a dish that manages to be both simple and satisfying, a meal that’s as comforting as it is nutritious. It’s a recipe that’s been passed down through generations, showcasing just how much flavor can come from humble, everyday ingredients. Whether you’re looking for a way to use up leftover veggies, trying to sneak more greens into your diet, or just in the mood for something light yet filling, this cabbage soup is a go-to option that can be customized in so many ways.
What makes the Pioneer Woman Cabbage Soup recipe particularly special is its versatility. It’s not just a soup; it’s a canvas. You can tweak and adjust the ingredients, making it fit your dietary needs or flavor preferences. So, let’s dive into how you can make this delicious soup and elevate it to something your family will rave about!
Pioneer Woman Cabbage Soup Recipe
This recipe, inspired by the Pioneer Woman herself, Ree Drummond, combines fresh cabbage with a variety of vegetables and seasonings to create a soup that’s both satisfying and nourishing. It’s one of those dishes that feels like a big, warm hug in a bowl. Let’s break down the recipe and its steps to make it as easy and enjoyable as possible.
Ingredients Needed
You won’t need to make a special trip to the store for fancy ingredients. Everything you need to whip up this cabbage soup is probably already in your pantry and fridge.
Essential Ingredients
- Cabbage (1 medium head): This is the heart and soul of the soup. Cabbage brings texture and substance, soaking up all the savory flavors of the broth.
- Carrots (2 medium): Sweet, vibrant, and full of nutrients, carrots add both color and natural sweetness to balance the richness of the soup.
- Celery (2-3 stalks): Celery contributes a fresh, slightly peppery bite, enhancing the soup’s overall flavor complexity.
- Onions (1 large): Onions are a must for the base of the soup, providing a savory foundation and deep flavor.
- Garlic (2-3 cloves): A fragrant addition that packs a punch, garlic elevates the soup’s taste to the next level.
- Tomatoes (1 can diced, or fresh if preferred): Tomatoes add a little acidity to balance the soup and round out the flavor.
- Broth (4 cups of vegetable or chicken broth): The liquid base that brings everything together. Opt for low-sodium broth if you’re watching your salt intake.
- Olive oil (for sautéing): Just a splash to help sauté your veggies and enhance their flavor.
- Seasonings: Salt, pepper, dried thyme, bay leaves, and a touch of paprika. These seasonings will make the soup smell as delicious as it tastes!
Optional add-ins:
- Potatoes (1 or 2, cubed): Adds heartiness and extra bulk if you want the soup to be more filling.
- Parmesan cheese (for garnish): A sprinkle of parmesan can bring a wonderful umami kick.
Cooking Instructions
Now that we have the ingredients ready, let’s move on to the step-by-step instructions to create this wonderful dish.
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Prepare The Veggies
Start by chopping up your cabbage, carrots, celery, onions, and garlic. The size of the cuts doesn’t matter too much, but try to keep them uniform so they cook evenly.
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Sauté The Aromatics
Heat a large soup pot over medium heat and add a drizzle of olive oil. Once it’s hot, toss in the onions and garlic. Sauté for about 3 minutes until they’re softened and fragrant. The smell at this point will make you ready to dive in!
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Add The Vegetables
Toss in the carrots, celery, and any other vegetables you’re adding, like potatoes. Stir them around for another 5 minutes. This step helps to enhance the natural sweetness of the veggies.
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Add The Broth And Tomatoes
Pour in the vegetable or chicken broth, and add your canned tomatoes (if using). Stir everything together and bring the soup to a boil.
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Season
Add your seasonings: salt, pepper, thyme, bay leaves, and paprika. These seasonings will infuse the soup with all the deep flavors it needs. Stir well.
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Simmer The Soup
Reduce the heat to low and let the soup simmer uncovered for about 45 minutes to an hour. This slow cooking process lets all the flavors meld together beautifully.
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Add The Cabbage
Finally, add your chopped cabbage and cook for an additional 15-20 minutes, until the cabbage is tender but still has some bite.
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Taste And Adjust
Taste the soup and adjust the seasoning if necessary. You can add a little more salt, pepper, or paprika to suit your preferences.
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Serve
Ladle the soup into bowls, and if you like, sprinkle a little parmesan cheese on top. Enjoy with a slice of crusty bread for the full experience!
Ingredient Insights
- Cabbage: Did you know that cabbage is a powerhouse of vitamins? It’s packed with vitamin C, fiber, and antioxidants, making it a great addition to any meal. Plus, it’s low in calories, so it’s perfect for anyone looking to eat lighter without sacrificing fullness.
- Carrots: Carrots bring more than just sweetness. They’re rich in beta-carotene, a form of vitamin A that supports eye health and boosts your immune system. Plus, they give the soup that beautiful orange hue!
- Broth: The choice of broth plays a crucial role in the flavor of the soup. A high-quality, rich broth (especially homemade) will create a deep, savory base for all the other ingredients to shine. It’s the secret to a soup that feels luxurious without being overly complicated.
Expert Tips
- Make It Ahead: Cabbage soup is one of those dishes that tastes even better the next day. The flavors have time to meld together, and the soup can thicken up a bit. So, if you have time, make a big batch and store it in the fridge to enjoy throughout the week.
- Adjust the Thickness: If you like your soup thicker, blend a small portion of it and stir it back into the pot. This adds body without compromising the texture of the veggies.
- Add Meat: While this is a vegetarian recipe, if you want to add some protein, you could stir in cooked chicken, turkey, or even sausage. Ground beef or pork works well, too.
- Use a Slow Cooker: For a set-it-and-forget-it option, toss all the ingredients into a slow cooker and let it cook on low for 6-8 hours. It’ll allow the flavors to develop even more deeply, and you won’t need to watch over it.
Recipe Variations
- Spicy Cabbage Soup: If you like a little heat, try adding a pinch of cayenne pepper, red pepper flakes, or even some hot sauce to your soup.
- Vegetarian Version: Skip the chicken broth and opt for a vegetable broth instead. This version is great if you’re going for a completely plant-based meal.
- Keto-Friendly: If you’re following a low-carb or keto diet, you can skip the potatoes and add in some zucchini or cauliflower florets for a similar texture without the carbs.
Final Words
Cabbage soup may not be the flashiest dish, but its simplicity and versatility are what make it such a great staple. The Pioneer Woman Cabbage Soup recipe delivers a warming, flavorful dish that you can customize to suit your taste. Whether you follow the recipe exactly or play around with your own twists, it’s a soup that’s bound to satisfy. And if you’re looking for a meal that will feed a crowd without breaking the bank, this one’s a winner.
FAQs
What Are The Main Ingredients In Pioneer Woman’s Cabbage Soup?
The main ingredients in Pioneer Woman’s cabbage soup include cabbage, carrots, celery, onions, tomatoes, garlic, and vegetable or chicken broth. Optional additions include herbs like thyme and bay leaves, along with salt and pepper for seasoning.
Can I Make Pioneer Woman Cabbage Soup Ahead Of Time?
Yes, you can make Pioneer Woman’s cabbage soup ahead of time. In fact, it often tastes better the next day as the flavors have more time to meld together. Simply store it in an airtight container in the refrigerator for up to 3 days.
Is Pioneer Woman Cabbage Soup A Healthy Option?
Yes, Pioneer Woman’s cabbage soup is a healthy option. It’s low in calories, high in fiber, and packed with vitamins from the vegetables. The soup is naturally gluten-free and can be made even healthier by using low-sodium broth or opting for a vegetarian version.
Can I Substitute Ingredients In Pioneer Woman’s Cabbage Soup Recipe?
Yes, you can substitute ingredients. For example, if you don’t have cabbage, you can try using kale or spinach. You can also swap chicken broth for vegetable broth to make it vegetarian or add different vegetables like bell peppers or zucchini for variation.
How Long Does It Take To Cook Pioneer Woman’s Cabbage Soup?
Pioneer Woman’s cabbage soup typically takes around 30 to 40 minutes to cook. The vegetables should be tender, and the flavors should be well-developed by the time the soup is ready to serve.
Can I Freeze Pioneer Woman Cabbage Soup?
Yes, Pioneer Woman’s cabbage soup can be frozen. Allow the soup to cool completely before transferring it to an airtight container or freezer-safe bags. It can be stored in the freezer for up to 3 months. To reheat, simply thaw and warm it on the stove.
What Type Of Cabbage Is Best For This Soup Recipe?
Green cabbage is typically the best choice for Pioneer Woman’s cabbage soup recipe. It has a mild flavor and soft texture when cooked, making it ideal for soups. However, you can also use savoy cabbage for a slightly different texture and taste.
Can I Add Meat To Pioneer Woman’s Cabbage Soup?
Yes, you can add meat to the soup if you like. Ground beef, sausage, or shredded chicken can be incorporated for added protein and flavor. If you’re using sausage, consider using a mild or spicy variety depending on your preference.
Is Pioneer Woman Cabbage Soup Gluten-free?
Yes, Pioneer Woman’s cabbage soup is naturally gluten-free, as it does not contain any wheat-based ingredients. However, if you’re using a store-bought broth, make sure to check the label to ensure it’s also gluten-free.
What Can I Serve With Pioneer Woman Cabbage Soup?
Pioneer Woman’s cabbage soup pairs well with a variety of side dishes. You can serve it with crusty bread, a simple salad, or a grilled cheese sandwich for a more filling meal. Additionally, a dollop of sour cream or grated cheese can be added on top for extra richness.