There are few things more comforting than a warm bowl of soup on a chilly day. And when you combine the rich, creamy texture of tomato soup with the sharp, bold flavor of pepperjack cheese, you’ve created a dish that’s truly next-level. Today, we’re diving into a beloved recipe that blends the creamy smoothness of tomato soup with the spicy kick of pepperjack cheese-Isaac’s famous Pepperjack Tomato Soup. Whether you’re a tomato soup purist or someone looking for a new twist on a classic, this recipe will elevate your usual go-to comfort food with bold flavors, layers of texture, and a touch of heat.
This isn’t just any tomato soup-Isaac’s Pepperjack Tomato Soup has its own unique flair. It’s creamy, savory, and just the right amount of spicy, with the melted pepperjack cheese offering a delightful contrast to the smooth, tangy tomato base. If you’re ready to indulge in a hearty, flavorful bowl of soup, let’s get started with this mouthwatering recipe.
Pepperjack Tomato Soup Isaacs Recipe
When it comes to making a stellar tomato soup, Isaac’s recipe stands out. It’s a balanced fusion of simple ingredients, big flavors, and comfort all rolled into one pot. Imagine the tangy, umami-packed tomato base, the smoothness of cream, and the zesty, spicy notes from pepperjack cheese that linger on your tongue long after the last bite. Ready to cook? Let’s break it down!
Ingredients Needed
- Olive Oil (2 tbsp): For sautéing the aromatics and giving a rich base to the soup.
- Yellow Onion (1 medium, diced): Adds sweetness and depth to the flavor profile of the soup.
- Garlic (3 cloves, minced): Infuses the soup with aromatic warmth.
- Tomatoes (6-8 medium-sized, chopped) or Canned Crushed Tomatoes (28 oz): The star of the show! Fresh or canned, tomatoes give the soup its characteristic tangy flavor and silky texture.
- Vegetable Broth (4 cups): For a savory base and to thin the soup to the perfect consistency.
- Heavy Cream (1 cup): This creates the smooth, velvety texture that you expect in a creamy tomato soup.
- Pepperjack Cheese (1 ½ cups, shredded): This is the game-changer-adds creaminess and a mild heat to the soup.
- Fresh Basil (optional, for garnish): A sprinkle of fresh basil adds color and a fragrant note that balances the richness of the soup.
- Salt & Pepper (to taste): Enhances and seasons the soup to perfection.
Cooking Instructions
Let’s roll up our sleeves and get cooking! This recipe is simple yet indulgent, and the process will fill your kitchen with mouthwatering aromas.
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Sauté The Aromatics
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Once the oil is hot, add the diced onion and sauté for about 5 minutes, or until soft and translucent.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
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Add The Tomatoes
- If you’re using fresh tomatoes, chop them roughly and add them to the pot, stirring to combine. If you’re using canned crushed tomatoes, just pour them in.
- Stir the tomatoes into the onions and garlic, and let everything simmer for about 10 minutes. The tomatoes will break down and release their juices, creating a nice base for the soup.
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Simmer With Broth
- Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes to deepen the flavors.
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Blend The Soup
- At this point, you can either use an immersion blender to puree the soup right in the pot or transfer it to a blender in batches. Blend until smooth and creamy. If you prefer a chunkier soup, you can blend for just a few seconds to keep some texture.
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Add The Cream & Cheese
- Stir in the heavy cream, then gradually add the shredded pepperjack cheese. Stir continuously until the cheese melts completely and the soup becomes luxuriously creamy.
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Season
- Taste your soup and season with salt and pepper to your liking. If you want it spicier, you can add a pinch of cayenne pepper or even some red pepper flakes.
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Serve & Garnish
- Serve hot, garnished with fresh basil leaves for a pop of color and added fragrance. A drizzle of extra cream can also make the presentation more elegant if you wish.
Ingredient Insights
Each ingredient in this recipe brings its own flavor and texture to the table, contributing to the overall deliciousness of the soup.
- Tomatoes: The natural acidity of tomatoes balances the richness of the cream and cheese. They provide both flavor and body to the soup, making it hearty and satisfying.
- Pepperjack Cheese: This cheese is semi-soft, mild yet spicy, and beautifully creamy. It melts well into the soup, infusing it with a smoky, tangy flavor that cuts through the richness of the cream. If you can’t find pepperjack, you could substitute with Monterey Jack and a bit of chili flakes, but the flavor won’t be quite the same.
- Heavy Cream: This ingredient is essential for achieving that velvety, smooth texture. It also helps temper the heat from the pepperjack, making the soup indulgently creamy.
- Basil: Fresh basil adds a sweet, slightly peppery note that contrasts with the soup’s richness. It’s the perfect finishing touch to brighten up the flavors.
Expert Tips
- Blend with Care: If you like your soup extra smooth, use an immersion blender for convenience. If you prefer a bit more texture, pulse the blender a few times. You can also leave some chunks of tomatoes for a rustic touch.
- Control the Heat: Adjust the amount of pepperjack cheese based on your spice tolerance. For a mild soup, use just one cup of cheese. For more heat, add more!
- Perfect Consistency: If you find the soup too thick after blending, simply add a bit more vegetable broth until it reaches your desired consistency. It should be smooth but not too watery.
- Make it Ahead: This soup actually tastes better the next day! Make a big batch and store it in an airtight container in the fridge. It will keep for 3-4 days, or you can freeze it for up to 3 months.
Recipe Variations
Looking to mix things up a bit? Here are some ideas for customizing this pepperjack tomato soup:
- Spicy Sausage: Add some cooked spicy sausage or chorizo to the soup for extra flavor and protein. Crumbled sausage adds a smoky depth that pairs wonderfully with the cheese and tomatoes.
- Roasted Garlic: For a richer, milder garlic flavor, try roasting the garlic before adding it to the soup. Roasted garlic has a sweet, caramelized taste that will elevate the soup.
- Herb Infusions: In addition to basil, try adding thyme, rosemary, or oregano. These herbs bring earthy, aromatic notes to the soup.
- Vegan Twist: For a vegan version, swap the heavy cream with coconut milk or cashew cream, and use vegan cheese in place of pepperjack.
Final Words
Isaac’s Pepperjack Tomato Soup is a beautiful, bold twist on a classic that will keep you coming back for more. It combines creamy comfort with just the right amount of spice and tang, making it a perfect dish for cozy nights or an impressive meal for friends. Whether you’re having it with a grilled cheese sandwich or by itself, this soup is guaranteed to be a crowd-pleaser.
FAQs
What Is Pepperjack Tomato Soup Isaac’s Recipe?
Pepperjack Tomato Soup Isaac’s Recipe is a flavorful and creamy soup that combines the classic taste of tomato soup with the spicy, creamy richness of pepperjack cheese. It’s a unique twist on traditional tomato soup, often served with a grilled cheese sandwich for a comforting meal.
How Spicy Is Isaac’s Pepperjack Tomato Soup?
The spiciness of Isaac’s pepperjack tomato soup can vary depending on how much pepperjack cheese is used. Typically, the pepperjack cheese provides a moderate level of heat, but you can adjust the spice level by adding or reducing the amount of cheese or other spicy ingredients.
What Ingredients Are Used In Isaac’s Pepperjack Tomato Soup Recipe?
The basic ingredients for Isaac’s pepperjack tomato soup include ripe tomatoes, onion, garlic, butter, vegetable broth, heavy cream, and pepperjack cheese. Some variations may include additional herbs, spices, or even bacon for extra flavor.
Can I Make Isaac’s Pepperjack Tomato Soup Vegetarian?
Yes, Isaac’s pepperjack tomato soup can be made vegetarian. Simply ensure that the vegetable broth is used instead of chicken broth, and check that all other ingredients are plant-based, such as using non-dairy cream if desired.
How Long Does It Take To Make Isaac’s Pepperjack Tomato Soup?
The total preparation time for Isaac’s pepperjack tomato soup is typically around 30-45 minutes. This includes time for sautéing the vegetables, simmering the soup, and allowing the cheese to melt and blend into the soup.
Can I Use A Different Type Of Cheese In Place Of Pepperjack?
While pepperjack cheese is what defines this recipe, you can experiment with other cheeses like cheddar, Monterey Jack, or a blend of both. Keep in mind that the flavor profile will change, and it will likely be less spicy without the pepperjack.
Is Isaac’s Pepperjack Tomato Soup Gluten-free?
Yes, Isaac’s pepperjack tomato soup can easily be made gluten-free. Ensure that you use gluten-free bread if serving with a grilled cheese sandwich, and verify that all ingredients, including broth, are free from gluten.
How Do I Store Leftover Isaac’s Pepperjack Tomato Soup?
Leftover pepperjack tomato soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze the soup, ensure it is cooled completely before transferring to a freezer-safe container, where it can last for up to 3 months.
Can I Make Isaac’s Pepperjack Tomato Soup Ahead Of Time?
Yes, Isaac’s pepperjack tomato soup can be made ahead of time. In fact, it often tastes better the next day as the flavors have more time to meld together. Simply reheat it on the stove over low heat before serving.
What Can I Serve With Isaac’s Pepperjack Tomato Soup?
Isaac’s pepperjack tomato soup pairs wonderfully with a variety of sides. Traditional grilled cheese sandwiches are a popular choice, but you can also serve it with a fresh green salad, croutons, or even a side of roasted vegetables for a more filling meal.