There’s something undeniably comforting about a steaming bowl of soup. It’s like a hug in a bowl, right? Now, imagine that soup being hearty, satisfying, and bursting with flavor. That’s where Peas Soup and Dumplings comes into play. This dish, rich in both history and flavor, is perfect for those chilly days when all you want is a warming, soul-satisfying meal.
Peas soup, traditionally made with dried peas, is a classic in many cultures, especially in Eastern European and British kitchens. The addition of fluffy dumplings takes this humble dish to a whole new level-adding texture, richness, and that extra bit of comfort. Whether you’re cooking it for your family or just making it to have a cozy night in, this recipe is both simple and incredibly rewarding.
Let’s break down this dish and talk about everything you need to know to make it at home, from ingredients to pro tips, and even ways to customize it to suit your tastes.
Peas Soup And Dumplings Recipe
So, you’re craving something that’s filling, hearty, and packed with comforting flavors. A big bowl of peas soup and dumplings is the perfect answer. It blends creamy, earthy peas with soft, fluffy dumplings that soak up all the delicious broth. It’s a well-loved meal that can be served year-round. Perfect for both an elegant family dinner or a casual weeknight meal. Here’s the recipe that will have you going back for second (or third) servings.
Ingredients Needed
Before we get into the magic of making this dish, let’s gather all the ingredients. The good news? You probably already have most of them in your pantry and fridge!
- Dried split peas – This is the star of the dish. The split peas form the base of the soup, breaking down into a creamy consistency as they cook.
- Carrots – Adds a natural sweetness and a bit of color to your soup. Plus, they’re great for texture.
- Onion – A finely chopped onion gives the soup a deep, savory foundation.
- Garlic – For that aromatic punch that complements the other flavors beautifully.
- Celery – A must for that refreshing, earthy bite that rounds out the flavor profile.
- Vegetable or chicken broth – This creates the rich base. You can also use water if you want a lighter option, but broth adds depth.
- Bay leaves – A few bay leaves will infuse a subtle herbaceous note.
- Olive oil or butter – To sauté the vegetables and bring out their flavors.
- Salt and pepper – Essential for seasoning.
For The Dumplings
- All-purpose flour – This is the base for the dumplings.
- Baking powder – Helps the dumplings rise and stay light.
- Milk – For moisture and binding the dough together.
- Butter – Adds richness to the dumplings.
- Egg – To give the dumplings structure.
- Fresh parsley – A dash of color and flavor, you can also use thyme or rosemary for a different touch.
- Salt – Essential for seasoning the dumpling dough.
Cooking Instructions
Now, let’s dive into the fun part-cooking. This process is simple, yet incredibly rewarding. Here’s how you do it:
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Prepare The Peas
- Rinse the split peas under cold water to get rid of any dust or debris. Set them aside.
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Cook The Veggies
- In a large pot, heat olive oil or butter over medium heat. Add your onions, carrots, and celery, and sauté until softened-about 5-7 minutes. The onions should be translucent, and the carrots and celery just tender.
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Add Garlic And Seasoning
- Toss in the garlic and sauté for another minute. You want it to become fragrant, not burnt.
- Season with salt and pepper to taste. Add the bay leaves now for that earthy depth.
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Simmer The Soup
- Add the rinsed split peas and pour in your broth (or water). Stir everything together, bringing the mixture to a gentle boil.
- Reduce the heat to low, cover the pot, and simmer for about 60-75 minutes. Stir occasionally, and make sure the peas are breaking down and the soup is thickening.
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Make The Dumplings
- While the soup is simmering, mix together your dry ingredients for the dumplings in a separate bowl: flour, baking powder, and a pinch of salt.
- Add the egg, milk, and melted butter, then stir until a thick, sticky dough forms. If it’s too wet, add a little extra flour.
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Add The Dumplings
- Once the peas are soft and the soup has thickened to your liking, drop spoonfuls of the dumpling dough directly onto the soup. Be sure to cover the surface with dumplings in a single layer.
- Cover the pot with a lid and simmer for another 15-20 minutes, or until the dumplings have puffed up and cooked through. You can test by poking a dumpling with a toothpick-it should come out clean.
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Serve And Enjoy
- Discard the bay leaves. Serve the soup hot with a sprinkle of fresh parsley on top. Pair it with some crusty bread for the ultimate cozy meal.
Ingredient Insights
- Split Peas: These tiny legumes are high in protein and fiber, making them a perfect base for a filling soup. They have a mild, earthy flavor that really shines when cooked slowly.
- Carrots: Not just for sweetness, but carrots are rich in beta-carotene, a precursor to vitamin A, which is great for your skin and eye health.
- Celery: Often an unsung hero in soups, celery provides a bit of crunch and a slight peppery note. It’s also low in calories but rich in vitamins K and C.
- Dumplings: These soft, fluffy bits of dough are a crowd favorite. The key to perfect dumplings is ensuring the dough stays slightly wet so they rise properly when cooked in the broth.
Expert Tips
- Pre-soak your peas: Soaking the peas for a few hours or overnight can reduce cooking time and help them break down more easily. But, if you’re short on time, don’t worry-it’s not mandatory!
- Don’t overcook the dumplings: The dumplings will expand and cook through in just 15-20 minutes. Be sure to cover them while they cook to trap in steam, which helps them rise.
- Adjust the broth consistency: If the soup is too thick, simply add more broth or water to reach your preferred consistency. On the flip side, if it’s too thin, let it simmer longer to thicken up.
- Add some bacon or ham: If you’re craving more flavor, crispy bacon bits or leftover ham work beautifully in this soup.
Recipe Variations
- Vegetarian Version: Use vegetable broth instead of chicken broth for a meat-free option. You can also throw in more veggies like parsnips or leeks for extra depth.
- Smoky Twist: Add smoked paprika to the soup for a lovely smoky flavor. A few drops of liquid smoke or some smoked sausage (vegetarian or regular) would also work wonders.
- Spicy Kick: Spice things up with a pinch of red pepper flakes or a few finely chopped fresh chilies to bring some heat to the dish.
- Herb Swap: Try experimenting with different herbs in the dumplings, like fresh thyme, rosemary, or even sage. Each will give the dumplings its unique flavor profile.
- Gluten-Free Dumplings: If you’re looking for a gluten-free version, swap the all-purpose flour with a gluten-free blend. Ensure the baking powder is gluten-free as well.
Final Words
Peas Soup and Dumplings isn’t just a meal; it’s a celebration of simplicity and comfort. The recipe is straightforward but loaded with rich flavors and textures. From the creamy, hearty peas to the soft, pillowy dumplings, every spoonful offers a satisfying bite. Plus, it’s incredibly customizable-whether you prefer it vegetarian, smoky, or a little spicier, this dish can be adjusted to suit your tastes perfectly.
FAQs
What Ingredients Are Needed For Peas Soup And Dumplings?
To make peas soup and dumplings, you will need dried split peas, vegetable broth, onions, carrots, celery, garlic, thyme, bay leaves, salt, and pepper. For the dumplings, you will need flour, baking powder, salt, butter, milk, and an egg.
How Long Should I Cook Split Peas For The Soup?
Split peas typically take around 45 minutes to 1 hour to cook in a simmering soup. Make sure to check them occasionally, and cook until they are soft and tender.
Can I Use Frozen Peas Instead Of Dried Peas For The Soup?
While dried split peas provide the best texture and flavor for the soup, you can use frozen peas if needed. However, frozen peas will cook much faster-around 10-15 minutes-so you should add them closer to the end of the cooking process.
How Do I Make Dumplings For Peas Soup?
To make dumplings, mix together flour, baking powder, and salt in a bowl. Add cold butter and rub it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the milk and egg until just combined. Drop spoonfuls of the dough into the simmering soup and cook for about 10-15 minutes until the dumplings are cooked through.
Can I Make The Dumplings Ahead Of Time?
Dumplings are best when made fresh, as they can become dense or soggy if stored. However, you can prepare the dough in advance and refrigerate it until you’re ready to drop it into the soup.
Can I Use Other Herbs And Spices In Peas Soup And Dumplings?
Yes, you can customize the soup by adding herbs like rosemary, dill, or parsley. For additional flavor, you can also experiment with spices such as cumin, paprika, or turmeric, though these will change the flavor profile of the soup.
What Should I Serve With Peas Soup And Dumplings?
Peas soup and dumplings can be served with a variety of sides. Consider pairing it with crusty bread, a light green salad, or a simple pickle for extra contrast and flavor.
How Do I Know When The Dumplings Are Fully Cooked?
The dumplings are fully cooked when they have puffed up and are no longer doughy inside. You can test them by inserting a toothpick or fork into one-if it comes out clean, the dumplings are done.
Can I Make Peas Soup And Dumplings Vegetarian?
Yes, you can easily make peas soup and dumplings vegetarian by using vegetable broth instead of chicken or beef broth. Make sure to check that your dumpling ingredients, such as the butter and milk, are dairy-based or use plant-based substitutes for a fully vegetarian dish.
How Can I Store Leftover Peas Soup And Dumplings?
Store leftover peas soup and dumplings in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the soup on the stove, adding a little extra broth or water if it thickens too much. The dumplings may become softer upon reheating, but they should still be enjoyable.