Pea and ham soup is one of those timeless, comforting dishes that brings together rich flavors and hearty ingredients in a way that just feels like home. It’s a dish that doesn’t just fill you up but warms your soul. When made in a slow cooker, the process becomes even easier, allowing the ingredients to blend together over time to create a smooth, savory experience. Imagine coming home after a long day to the delightful smell of peas, ham, and aromatic herbs filling the air. It’s not just food; it’s an invitation to slow down, savor the moment, and enjoy a bowl of pure comfort.
In this post, we’ll walk you through how to make the perfect pea and ham soup in a slow cooker. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will guide you step by step through the process. We’ll also dive into ingredient insights, expert tips, and variations, so you can personalize the recipe to suit your tastes.
Pea And Ham Soup In Slow Cooker Recipe
This pea and ham soup recipe is designed for the slow cooker, so you can enjoy a full-flavored, creamy soup with minimal effort. The slow cooking process breaks down the peas and ham, making them melt into each other, creating a rich, smooth texture that’s perfect for a chilly evening or when you’re in need of a comforting meal.
Ingredients Needed
Before you get started, let’s take a look at the ingredients that’ll transform simple peas and ham into a flavorful, hearty soup. The beauty of pea and ham soup is in its simplicity, but these ingredients are the foundation of something truly special.
- Dried Split Peas: The main ingredient. They cook down to a creamy texture and give the soup its signature heartiness. You can use green or yellow peas, depending on your preference.
- Ham Hock or Ham Bone: The key to that deep, smoky flavor. You can also use diced ham if you prefer, but the bone-in ham hock imparts a richer taste and is traditional in this recipe.
- Carrots: Adds a natural sweetness and a bit of crunch that balances the earthiness of the peas.
- Celery: Brings a mild, aromatic flavor that pairs beautifully with the other vegetables.
- Onion: A must for building the base flavor of the soup. It caramelizes during the slow cooking process, giving a nice depth of flavor.
- Garlic: A couple of cloves of garlic add a subtle warmth that enhances the other ingredients.
- Bay Leaves: These will infuse the soup with a fragrant, slightly floral note.
- Thyme: Fresh thyme is ideal, though dried works well too. It adds an earthy, savory note that rounds out the soup’s flavor profile.
- Chicken or Vegetable Broth: Acts as the liquid base for the soup. You can use a combination of both for added richness, but make sure to go with a low-sodium version if you want more control over the salt levels.
- Salt and Pepper: Essential for seasoning and bringing all the flavors together.
- Optional Add-ins: A splash of white wine or a teaspoon of mustard can be added for an extra layer of complexity if desired.
Cooking Instructions
Now that you’ve gathered all the ingredients, it’s time to let the slow cooker work its magic. The great thing about this recipe is that it’s practically foolproof, and you can just set it and forget it. Here’s how to make it:
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Prep The Ingredients
- Rinse the split peas under cold water and pick out any debris.
- Chop the carrots, celery, onion, and garlic into small, uniform pieces.
- If you’re using a ham hock, leave it whole. If using diced ham, you can add it later.
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Layer The Ingredients
- In the slow cooker, place the ham hock (or diced ham), followed by the split peas, carrots, celery, onion, and garlic. Add the bay leaves and thyme as well.
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Add The Broth
- Pour in enough chicken or vegetable broth to cover the ingredients (about 4-5 cups, depending on your slow cooker). Stir gently to combine.
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Set The Slow Cooker
- Cover the slow cooker with its lid. Set it on low for 6-8 hours or high for 4-5 hours. The longer it cooks, the more the flavors will develop.
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Check For Doneness
- After the cooking time is up, check the peas to ensure they’ve softened completely. The ham should be falling off the bone if you used a ham hock.
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Shred The Ham
- If you used a ham hock, remove it from the pot, take the meat off the bone, and shred it. Return the meat to the soup and discard the bone.
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Season To Taste
- Taste the soup and adjust the seasoning with salt and pepper. If the soup is too thick, add a little more broth or water to reach your desired consistency.
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Serve
- Ladle the soup into bowls, and if you like, garnish with fresh parsley or a drizzle of olive oil. Enjoy!
Ingredient Insights
Each ingredient in this soup contributes something essential to the final flavor and texture:
- Split Peas: These tiny legumes are packed with protein and fiber, making this soup both filling and nutritious. They also break down beautifully in the slow cooker, creating a velvety, creamy texture without needing any cream.
- Ham: Whether you’re using a hock, bone, or diced ham, the saltiness and smokiness of the ham elevate the entire dish. It’s the anchor of flavor that ties everything together.
- Carrots & Celery: These vegetables provide a slight sweetness and earthiness that balance the savory components of the soup, adding complexity without overwhelming the flavor.
- Broth: A good-quality broth serves as the base for all the flavors to meld. Using a homemade broth or low-sodium store-bought options ensures the soup isn’t too salty.
Expert Tips
To elevate your pea and ham soup to the next level, here are a few expert tips:
- Soak the Peas: While not necessary, soaking dried peas overnight can help them cook more evenly and reduce the risk of them becoming mushy. If you’re short on time, just rinse them thoroughly before using.
- Use a Ham Hock for More Flavor: If you can find a ham hock, don’t skip it! The marrow and collagen in the bone add richness to the soup, making it extra flavorful.
- Customize with Herbs: Feel free to experiment with herbs like rosemary, parsley, or even a pinch of sage. Adding fresh herbs towards the end of cooking will infuse them with fragrance without overwhelming the dish.
- Make it Creamier: If you prefer a creamier soup, blend a portion of the soup (about 2 cups) in a blender or with an immersion blender, then return it to the slow cooker.
- Add a Touch of Acid: A squeeze of lemon or a splash of vinegar just before serving can brighten up the soup and balance out the richness.
Recipe Variations
While the traditional pea and ham soup is a classic, you can easily tweak the recipe to match your tastes or dietary needs. Here are some variations you might want to try:
- Vegetarian Version: Skip the ham and use vegetable broth instead of chicken broth. Add more vegetables, such as leeks or potatoes, for extra flavor and texture.
- Spicy Twist: Add a chopped jalapeño or some chili flakes to give your soup a bit of heat. A dash of smoked paprika can also add a smoky, spicy flavor.
- Add Potatoes: For an even heartier soup, add cubed potatoes. They’ll cook down and thicken the soup, adding a creamy texture.
- Smoked Sausage: If you prefer sausage over ham, try using a smoked sausage like kielbasa or chorizo for a different flavor profile.
Final Words
Pea and ham soup in the slow cooker is a dish that combines simplicity with deep, comforting flavors. Whether you’re using it to warm up on a cold day or serve it as a hearty meal, the long cooking time in the slow cooker ensures that all the flavors meld beautifully, and the texture becomes perfectly creamy. Plus, the versatility of this recipe allows you to make it your own, adding ingredients or adjusting the seasoning to suit your personal taste.
FAQs
What Ingredients Do I Need For Pea And Ham Soup In A Slow Cooker?
To make pea and ham soup in a slow cooker, you’ll need dried split peas, ham (either ham hocks or diced ham), onions, carrots, celery, garlic, bay leaves, salt, pepper, and vegetable or chicken stock. Some recipes may also include herbs like thyme or parsley, and a splash of vinegar or lemon juice for added flavor.
How Long Should I Cook Pea And Ham Soup In The Slow Cooker?
Typically, pea and ham soup should be cooked in the slow cooker for 6-8 hours on low heat or 3-4 hours on high heat. Cooking times may vary based on the size and type of ham and peas, so it’s important to check for the desired consistency and tenderness of the peas and ham.
Do I Need To Soak The Split Peas Before Adding Them To The Slow Cooker?
No, soaking the split peas is not required when using a slow cooker. However, rinsing the peas to remove any dirt or impurities is recommended. The long cooking time in the slow cooker allows the peas to soften and break down without soaking.
Can I Use Canned Peas Instead Of Dried Split Peas In A Slow Cooker Recipe?
It is not recommended to use canned peas in place of dried split peas. Canned peas are already cooked and would not break down in the slow cooker the same way dried peas do. If you choose to use canned peas, add them towards the end of the cooking process to avoid overcooking.
Can I Add Potatoes To Pea And Ham Soup In The Slow Cooker?
Yes, you can add potatoes to pea and ham soup for extra texture and flavor. Cut them into small cubes and add them at the start of the cooking process. They will soften and blend with the peas, creating a heartier soup.
What Type Of Ham Is Best For Pea And Ham Soup In A Slow Cooker?
For the best results, use ham hocks or a meaty ham bone, as they will impart the most flavor to the soup. You can also use diced ham, particularly if you prefer a leaner option. Just make sure the ham has enough fat to enhance the richness of the broth.
Can I Make Pea And Ham Soup In A Slow Cooker Without Stock?
Yes, you can make pea and ham soup without stock, but it may be less flavorful. If you choose to skip the stock, use water and increase the seasoning with additional herbs, salt, and pepper. The ham will provide a lot of flavor, so make sure to taste and adjust as needed.
How Do I Make Pea And Ham Soup Creamy In The Slow Cooker?
To make pea and ham soup creamy, you can blend part or all of the soup once it’s cooked. Use an immersion blender directly in the slow cooker, or transfer a portion of the soup to a blender. Blending the peas creates a thick, creamy texture.
Can I Freeze Leftover Pea And Ham Soup?
Yes, pea and ham soup can be frozen. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it on the stove or in the microwave.
What Can I Serve With Pea And Ham Soup From The Slow Cooker?
Pea and ham soup pairs well with crusty bread or rolls for dipping. You can also serve it with a side salad, crackers, or a dollop of sour cream or yogurt to add extra creaminess. For a more substantial meal, serve it with a grilled cheese sandwich.