Have you ever tried Norwegian cream soup? It’s a dish that truly embodies the essence of Scandinavian comfort food. Rich, creamy, and incredibly flavorful, this dish takes you straight to the heart of Norway’s culinary traditions. What makes Norwegian cream soup so special is its balance of creamy textures, hearty ingredients, and subtle yet delightful seasonings. Whether you’re craving a cozy meal for a chilly evening or looking for something new to surprise your taste buds, this recipe offers an authentic taste of Norwegian hospitality.
This dish is a beloved staple, enjoyed during cold months when comfort food is not just a craving but a necessity. The beauty of Norwegian cream soup lies in its versatility – you can add or remove ingredients based on your personal preferences or what you have on hand. In this article, we’ll explore how to make this tasty soup, break down the key ingredients, and provide helpful tips and variations to make it your own. Ready to cook up a storm? Let’s dive in!
Norwegian Cream Soup Recipe
A Norwegian cream soup typically combines rich dairy products with vegetables and sometimes meats, creating a flavorful base that’s both comforting and filling. The soup is usually thickened with a little flour or cornstarch, which results in a luscious, velvety texture. Depending on regional preferences, this soup can be made with everything from root vegetables to seafood, making it as diverse as Norway itself.
Here’s a simple yet hearty Norwegian cream soup recipe that captures the essence of this traditional dish.
Ingredients Needed
- 2 tablespoons butter – For sautéing the vegetables and giving that rich flavor base.
- 1 small onion, chopped – Adds sweetness and depth to the soup.
- 2 medium carrots, peeled and diced – Adds both color and subtle sweetness.
- 1 potato, peeled and diced – For thickening the soup and adding a creamy texture.
- 3 cups chicken broth (or vegetable broth) – The base of the soup; the broth brings the flavors together and adds a savory layer.
- 1 cup heavy cream – To give the soup that silky, smooth texture we all crave.
- 2 tablespoons all-purpose flour – Used to thicken the soup slightly and give it that creamy consistency.
- Salt and pepper to taste – Essential for seasoning and balancing the flavors.
- Fresh parsley (optional) – For garnish, adding a fresh pop of color and a bit of brightness.
Cooking Instructions
- Melt the Butter: Start by melting the butter in a large soup pot over medium heat. Let it melt gently so it doesn’t burn.
- Sauté the Veggies: Add the chopped onion, carrots, and potato to the pot. Sauté them for about 5-7 minutes until they start to soften and the onions become translucent. This step is key because it helps bring out the natural sweetness of the vegetables.
- Add the Flour: Sprinkle the flour over the vegetables and stir well to combine. Continue cooking for about 2 minutes, allowing the flour to absorb the butter and create a light roux. This will help thicken your soup.
- Pour in the Broth: Slowly add the chicken broth to the pot, stirring constantly to ensure there are no lumps. Bring the mixture to a simmer, and let it cook for another 10-15 minutes, or until the vegetables are tender.
- Add the Cream: Once the vegetables are soft, reduce the heat and stir in the heavy cream. This will give the soup its luxurious, smooth texture. Let it cook for another 5-10 minutes, stirring occasionally.
- Season and Serve: Taste your soup and add salt and pepper to your liking. You can also sprinkle some fresh parsley on top for a burst of color and flavor before serving.
- Enjoy: Ladle the soup into bowls and enjoy the creamy, comforting goodness of this Norwegian classic!
Ingredient Insights
Understanding the ingredients behind a dish can elevate the cooking experience and give you a deeper appreciation of the flavors.
- Butter: The rich, creamy base for sautéing the vegetables. Butter is a key player in most Scandinavian dishes, providing both flavor and texture.
- Onions: Onions are a staple in many soups and stews because they add a layer of sweetness and depth. As they sauté, their natural sugars are released, creating a lovely balance with the savory elements of the broth.
- Carrots: Not only do carrots add a beautiful pop of color, but their sweetness contrasts wonderfully with the savory, creamy broth.
- Potatoes: Potatoes are often used in Norwegian soups to add body and creaminess. They absorb the flavors of the broth while adding their own subtle earthy taste.
- Heavy Cream: This is the ingredient that turns a simple vegetable soup into a rich, luxurious dish. The cream adds smoothness and a velvety mouthfeel that’s both indulgent and comforting.
- Chicken Broth: The foundation of the soup. Broth adds flavor and depth without overwhelming the other ingredients. If you prefer a vegetarian version, vegetable broth can easily be swapped in.
Expert Tips
Making the perfect Norwegian cream soup is about balancing the flavors and textures to create that ultimate comfort dish. Here are some expert tips to help you nail the recipe:
- Don’t Rush the Sautéing: The step where you sauté the onions, carrots, and potatoes in butter is crucial. Don’t skip it or rush it-take your time to really bring out the natural sweetness of the vegetables. It’s all about layering those flavors.
- Use Fresh Cream: While you can technically use half-and-half or milk, heavy cream is what gives this soup its characteristic richness. If you’re going for that authentic, indulgent Norwegian experience, opt for the real deal.
- Texture Matters: If you like your soup super smooth, you can use an immersion blender after cooking to purée the soup. However, if you prefer a chunkier texture, simply leave it as is. Either way, it will be delicious.
- Season Gradually: Always taste the soup as you go, especially when adding salt and pepper. The flavors develop as the soup cooks, so make sure you’re seasoning in layers, not all at once.
Recipe Variations
While the traditional Norwegian cream soup is perfect as is, sometimes you might want to mix things up a little. Here are some fun variations to try:
- Seafood Twist: Norwegian cuisine often includes seafood, so adding shrimp, salmon, or cod to your cream soup will give it a coastal, briny flavor. Simply sauté the seafood in butter before adding the vegetables.
- Herb Infusion: Try adding some fresh herbs like thyme, dill, or rosemary. These herbs will add an earthy, aromatic dimension to the soup that pairs wonderfully with the creamy base.
- Root Vegetables: If you want to get really Norwegian, you can add root vegetables like parsnips or rutabaga. These earthy vegetables add a slight bitterness and depth that balances the richness of the cream.
- Vegetarian Version: To make this a fully vegetarian dish, simply replace the chicken broth with vegetable broth. You could also add a variety of mushrooms to enhance the umami flavor.
- Cheese Lover’s Delight: For an extra layer of flavor, stir in some shredded Norwegian cheese, like Jarlsberg, at the end of cooking. It melts beautifully and adds a nutty, savory finish to the soup.
Final Words
Norwegian cream soup is the definition of comfort in a bowl. With just a few simple ingredients, you can create a meal that feels like a warm embrace. The beauty of this dish is that it’s endlessly customizable, so you can tailor it to your tastes while still holding on to its traditional roots.
Whether you stick to the classic recipe or venture into one of the variations, this soup will undoubtedly leave you satisfied. It’s perfect for a cozy dinner at home or even as a starter at a dinner party. Pair it with some crusty bread, and you’ve got a meal that’s both heartwarming and hearty.
FAQs
What Is Norwegian Cream Soup?
Norwegian cream soup, known as ’Kremet Suppe’ in Norway, is a rich and creamy soup typically made with a variety of vegetables, such as carrots, leeks, and potatoes, combined with a base of heavy cream, butter, and sometimes a meat or seafood component like chicken or fish. It’s popular in Norwegian cuisine for its smooth texture and comforting flavors.
What Are The Main Ingredients In Norwegian Cream Soup?
The main ingredients in Norwegian cream soup include vegetables such as carrots, potatoes, and leeks, along with butter, heavy cream, and vegetable or chicken stock. Depending on the variation, it may also include meat or seafood like chicken or cod, as well as herbs for seasoning.
Can I Make Norwegian Cream Soup Vegetarian?
Yes, Norwegian cream soup can easily be made vegetarian by omitting any meat or seafood and using vegetable stock instead of chicken or fish stock. You can also add more vegetables to enhance the flavor, such as mushrooms or spinach.
How Do I Thicken Norwegian Cream Soup?
Norwegian cream soup is naturally thickened by using cream and pureeing some of the vegetables. If you need a thicker consistency, you can add a flour or cornstarch slurry, or cook the soup longer to reduce the liquid.
Is Norwegian Cream Soup Served As A Main Dish Or A Side Dish?
Norwegian cream soup is typically served as a main dish, especially in colder months. It is hearty and filling due to the cream, vegetables, and sometimes meat or seafood. It can also be served as a side dish to accompany a main course like fish or roast meats.
What Is The Best Way To Serve Norwegian Cream Soup?
Norwegian cream soup is best served hot, often accompanied by crusty bread or rye bread for dipping. It may also be garnished with fresh herbs, a dollop of sour cream, or grated cheese to enhance its flavor.
Can I Make Norwegian Cream Soup In Advance?
Yes, Norwegian cream soup can be made in advance and stored in the refrigerator for up to 2-3 days. In fact, like many soups, it often tastes even better the next day as the flavors have more time to develop. Reheat it gently on the stove, adding a bit more cream or broth if needed.
Can I Freeze Norwegian Cream Soup?
Yes, Norwegian cream soup can be frozen. However, because of the cream, it may change in texture slightly after being frozen and reheated. To minimize this, you can freeze the soup without the cream and then add it after reheating. If freezing with cream, ensure you stir the soup well when reheating to prevent separation.
What Variations Of Norwegian Cream Soup Are There?
There are several variations of Norwegian cream soup, often depending on the region. Some common variations include adding fish like cod, using different root vegetables like parsnips or turnips, or even making it with mushrooms for a more earthy flavor. The recipe can be adjusted to include local seasonal ingredients.
What Are Some Common Seasonings Used In Norwegian Cream Soup?
Common seasonings for Norwegian cream soup include salt, pepper, dill, parsley, and bay leaves. Some recipes may also include a pinch of nutmeg or garlic for added flavor. The seasonings vary based on the region and personal preferences.