When it comes to comfort food, there are few dishes that are as warm, hearty, and satisfying as Navy Bean Soup with Ham Hocks. This classic soup has been a staple in many homes for generations. It’s not only filling and delicious, but it’s also deeply nourishing. The combination of tender navy beans, smoky ham hocks, and savory broth creates a dish that’s the perfect antidote to a chilly evening or any time you need a bit of cozy comfort.
Navy bean soup is one of those dishes that is deceptively simple but full of flavor. The ham hocks infuse the broth with a deep, smoky richness that enhances the beans’ naturally creamy texture. Plus, it’s the kind of soup that only gets better with time, meaning leftovers the next day are just as good-if not better-than the original pot. Whether you’re making it for a family dinner or serving it at a gathering, this dish has an irresistible allure.
Navy Bean Soup With Ham Hocks Recipe
Ingredients Needed
Before diving into the recipe itself, let’s take a moment to explore the ingredients that come together to create this delicious soup:
- Navy Beans (1 lb) – These small, creamy beans are the star of the dish. Their smooth texture makes them perfect for absorbing the smoky, savory flavors of the broth.
- Ham Hocks (2 or 3) – These are essential for that smoky flavor that sets the soup apart. Ham hocks come from the lower part of the pig’s leg and contain a combination of meat and bone, which releases flavor as it simmers.
- Onion (1 large, diced) – A classic base for many soups, the onion adds sweetness and depth to the broth.
- Carrots (2, peeled and chopped) – Carrots provide a nice touch of sweetness and color to the soup.
- Celery (2 stalks, chopped) – Adds a subtle crunch and earthiness that balances the other flavors.
- Garlic (3 cloves, minced) – Garlic infuses the soup with its pungent, aromatic flavor that brings the whole dish together.
- Bay Leaves (2) – Bay leaves are a staple in many slow-cooked soups and stews, adding a layer of herbal flavor.
- Thyme (1 tsp dried, or 2 tsp fresh) – The earthy, savory notes of thyme complement the richness of the ham hocks perfectly.
- Chicken Broth (6 cups) – Chicken broth serves as the base for the soup, but you can use vegetable broth for a lighter, vegetarian version.
- Salt and Pepper – To taste, to enhance the flavor and balance out the richness of the ham and beans.
- Olive Oil (2 tbsp) – For sautéing the vegetables and starting the flavor base.
Cooking Instructions
This recipe is relatively simple but does take some time to get all the flavors to develop. Here’s how you can make it step by step:
- Soak the Navy Beans: Begin by soaking the navy beans in a large pot of water. Let them sit for about 6-8 hours, or preferably overnight. This will help them cook faster and more evenly.
- Sauté the Vegetables: In a large soup pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables begin to soften-about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Ham Hocks and Seasonings: Toss in the ham hocks, bay leaves, and thyme. Stir them with the vegetables to evenly distribute the seasonings.
- Add the Broth and Beans: Pour in the chicken broth (or vegetable broth if you prefer) and bring it to a boil. Once boiling, lower the heat and simmer for about 10 minutes.
- Add the Beans: Drain and rinse the soaked beans before adding them to the pot. Stir everything together, ensuring the beans are fully submerged in the broth.
- Simmer to Perfection: Cover the pot and let the soup simmer for 1.5 to 2 hours, or until the beans are tender and the ham hocks are falling apart. Stir occasionally to make sure everything is cooking evenly.
- Shred the Ham: Once the ham hocks are done, carefully remove them from the pot. Remove the meat from the bones, shredding it into bite-sized pieces, and return it to the soup.
- Final Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaves and serve hot!
Ingredient Insights
- Navy Beans: These beans are small, white, and creamy, with a mild flavor that lets the other ingredients shine. Their smooth texture makes them ideal for soups and stews, as they absorb flavors while holding their shape.
- Ham Hocks: Ham hocks are rich in both flavor and collagen, which helps create a luscious, silky broth. The meat that clings to the bone is tender and flavorful, offering a smoky richness that adds depth to the soup. Using smoked ham hocks is key to the soup’s signature taste.
- Herbs and Spices: The combination of thyme and bay leaves brings a herbal complexity to the soup without overwhelming the other flavors. These herbs also pair well with the natural saltiness and smokiness of the ham.
Expert Tips
- Use Dry Beans: Soaking dry navy beans before cooking them helps them cook more evenly. If you skip this step, your beans might take longer to cook, or they could remain tough.
- Add Extra Veggies: For added flavor and nutrition, feel free to sneak in some diced potatoes, leeks, or spinach toward the end of cooking.
- Simmering Is Key: The longer the soup simmers, the better the flavors meld together. If you can, let the soup simmer on a low heat for several hours, adding more broth as needed.
- Make It Ahead: Like many soups and stews, navy bean soup tastes even better the next day. The flavors continue to develop and deepen overnight.
Recipe Variations
While this navy bean soup is fantastic as written, there are plenty of ways to personalize the recipe:
- Vegetarian Version: Skip the ham hocks and use vegetable broth as the base. Add smoked paprika for a hint of smokiness.
- Spicy Kick: Add a diced jalapeño or a pinch of red pepper flakes to introduce some heat to the soup.
- Add Greens: For added freshness, stir in some chopped kale or spinach about 15 minutes before the soup finishes cooking.
- Use Different Meats: If ham hocks aren’t available, try using a smoked turkey leg or even leftover rotisserie chicken for a different flavor profile.
Final Words
Navy bean soup with ham hocks is one of those recipes that feels like home, no matter where you’re from. The savory broth, tender beans, and smoky meat all come together in a harmonious balance that is deeply satisfying. Plus, it’s a dish that’s easy to make in big batches, so it’s perfect for meal prepping or sharing with family and friends.
It’s a low-maintenance recipe that requires just a bit of patience, but the results are completely worth it. Whether served as a main course for dinner or a side to a hearty meal, this soup is sure to leave everyone feeling full and content.
FAQs
What Ingredients Do I Need For Navy Bean Soup With Ham Hocks?
To make navy bean soup with ham hocks, you’ll need navy beans, ham hocks, onions, carrots, celery, garlic, bay leaves, thyme, salt, pepper, and water or chicken broth. Optional ingredients include smoked paprika and vinegar for added flavor.
How Long Should I Cook Navy Bean Soup With Ham Hocks?
The soup should be simmered for 1.5 to 2 hours after the beans are added to the pot. Ensure the ham hocks are tender and the beans are fully cooked. If using a slow cooker, you may cook it on low for 6 to 8 hours.
Can I Substitute Ham Hocks With Other Cuts Of Meat?
Yes, you can substitute ham hocks with smoked ham, bacon, or even sausage. However, ham hocks provide a rich, smoky flavor that may not be fully replicated by other cuts.
Do I Need To Soak The Navy Beans Before Cooking?
Soaking navy beans overnight helps to reduce cooking time and improve digestibility. If you don’t have time to soak, you can use the quick-soak method by boiling the beans for 2 minutes, then letting them sit for an hour before cooking.
How Can I Thicken Navy Bean Soup With Ham Hocks?
To thicken the soup, you can mash some of the cooked beans with a potato masher or immersion blender. Alternatively, you can add a small amount of cornstarch or flour slurry.
Can I Make Navy Bean Soup With Ham Hocks In A Pressure Cooker?
Yes, you can use a pressure cooker to speed up the cooking time. Cook the beans for about 25 minutes under high pressure, followed by a natural release. The ham hocks will be tender and flavorful in less time.
What Should I Serve With Navy Bean Soup With Ham Hocks?
Navy bean soup with ham hocks pairs well with crusty bread, cornbread, or a simple green salad. You can also serve it with a side of pickles or roasted vegetables.
Can I Freeze Navy Bean Soup With Ham Hocks?
Yes, navy bean soup can be frozen for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.
Can I Make Navy Bean Soup With Ham Hocks Without Meat?
Yes, you can make a vegetarian version by omitting the ham hocks and using vegetable broth or water. Add smoked paprika or liquid smoke to mimic the smoky flavor typically provided by the ham hocks.
How Can I Make Navy Bean Soup With Ham Hocks Spicier?
To add spice, you can include chili flakes, cayenne pepper, or a diced jalapeño when cooking the soup. Adjust the amount based on your heat preference.