Tomato basil soup is one of those classic comfort foods that seem to transcend generations. It’s a dish that can evoke memories of childhood, rainy days, or cozy dinners shared with family. And when it comes to making a heartwarming, rich, and flavorful tomato basil soup, Magnolia Table’s recipe stands out for its simplicity and depth of flavor. Created by Joanna Gaines, this version balances fresh ingredients with just the right amount of seasoning, creating a soup that’s perfectly smooth, satisfying, and utterly delicious. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe provides clear, easy-to-follow instructions that ensure great results every time.
So, if you’re looking for a soup that’s bursting with flavor, comfort, and a little bit of Southern charm, this Tomato Basil Soup from Magnolia Table is definitely worth a try. Let’s dive into the details of the recipe and learn how to make this mouthwatering dish from scratch.
Magnolia Table Tomato Basil Soup Recipe
Joanna Gaines’ Tomato Basil Soup recipe is a love letter to fresh, seasonal ingredients and simple cooking methods. It’s a straightforward recipe that doesn’t require any exotic ingredients or complex techniques. Instead, it focuses on bringing out the natural sweetness of the tomatoes and the aromatic richness of fresh basil.
This soup is the perfect pairing for a grilled cheese sandwich, though it also stands on its own as a satisfying meal. It’s hearty yet light, making it great for any season, whether you’re serving it on a chilly evening or during the summer when tomatoes are at their peak.
Ingredients Needed
To make Magnolia Table’s Tomato Basil Soup, you’ll need a few pantry staples and fresh ingredients. Here’s what you’ll need to gather:
- Olive oil – The base for sautéing the aromatics. Olive oil adds a subtle richness and depth to the flavor.
- Yellow onion – A good onion provides sweetness and depth. Yellow onions are perfect for this soup since they mellow out when cooked.
- Garlic cloves – Garlic adds an essential savory element. Make sure to mince or crush it finely for maximum flavor.
- Canned whole tomatoes – The heart of the soup. Canned tomatoes are convenient and consistently ripe, which is key for a rich, flavorful soup. You can use San Marzano tomatoes for a sweeter, more complex flavor.
- Chicken broth – This creates the base of your soup and helps meld the flavors together. You can also use vegetable broth for a vegetarian version.
- Fresh basil – The star of this dish. Fresh basil adds brightness, an herby flavor, and just the right amount of aromatic sweetness.
- Heavy cream – For that rich, velvety texture that makes the soup so satisfying. Heavy cream takes the soup from good to incredible.
- Salt & pepper – Essential seasonings that enhance the natural flavors of the tomatoes and basil.
- Optional: Red pepper flakes – A pinch of red pepper flakes adds a bit of heat and complexity, but this is optional depending on your preference.
Cooking Instructions
Making this Tomato Basil Soup is straightforward and doesn’t require any advanced cooking techniques. Here’s how to do it:
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Sauté The Aromatics
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Once the oil is warm, add the chopped yellow onion and sauté for about 5-7 minutes, or until the onion is soft and translucent. This brings out the natural sweetness of the onion.
- Add the minced garlic and cook for another 1-2 minutes, stirring frequently, until it becomes fragrant.
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Add The Tomatoes
- Pour in the canned whole tomatoes (with their juices) and break them up with a spoon or potato masher. The tomatoes should begin to break down into smaller pieces as they cook.
- Let the tomatoes simmer for about 10-15 minutes, stirring occasionally, to develop the flavors.
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Incorporate The Broth
- Add the chicken or vegetable broth to the pot. Stir everything together and bring the mixture to a simmer.
- Let it cook for an additional 10 minutes, allowing the flavors to meld and intensify.
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Blend The Soup
- Remove the pot from the heat. Use an immersion blender to puree the soup directly in the pot until it’s smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
- Once blended, return the soup to the pot if needed.
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Finish With Cream And Basil
- Stir in the heavy cream, and adjust the soup’s texture and flavor. Add salt and pepper to taste.
- Tear the fresh basil leaves and stir them into the soup, letting the basil wilt and infuse the soup with its aroma.
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Serve
- Ladle the soup into bowls and garnish with extra basil leaves or a drizzle of cream if you like. Serve hot, preferably with a grilled cheese sandwich on the side.
Ingredient Insights
Each ingredient in this recipe plays a crucial role in balancing the soup’s flavor profile and texture:
- Olive Oil: It’s not just for cooking-it adds a mild fruitiness that forms the foundation of the soup.
- Onion and Garlic: These two aromatics provide a savory base. Onions add sweetness, while garlic gives the soup a savory backbone.
- Tomatoes: The tomatoes are the star ingredient, providing the bulk of the soup’s flavor. San Marzano tomatoes, specifically, are known for their naturally sweet and low-acid taste, which makes them perfect for soups.
- Basil: Fresh basil infuses the soup with a fragrant herbaceous note. It’s important to use fresh basil rather than dried, as the fresh version offers a brighter, more vibrant taste.
- Cream: Heavy cream thickens the soup and gives it a luxurious, smooth texture. This addition makes the soup feel rich without being overwhelmingly heavy.
- Chicken Broth: The broth provides the liquid base and adds a savory depth that enhances the tomato flavor.
Expert Tips
- Use Fresh Tomatoes: While canned tomatoes work beautifully in this recipe, using fresh, ripe tomatoes when they’re in season can elevate the flavor of the soup even more. Consider roasting them first for an added layer of caramelized sweetness.
- Simmer Slowly: The longer you allow the soup to simmer, the more the flavors will develop. Don’t rush this process; let the soup gently cook, allowing the tomatoes to break down and the broth to infuse with the basil.
- Add a Touch of Sweetness: If your tomatoes are a little too acidic, add a small pinch of sugar or honey to balance the flavors.
- Adjust Consistency: If you prefer a thicker soup, reduce the broth slightly. For a thinner soup, add more broth or water to reach your desired consistency.
- Make It Spicy: If you love a bit of heat, add some red pepper flakes or a dash of hot sauce during the cooking process.
Recipe Variations
While the original recipe is fantastic on its own, here are a few ways to give it a personal twist:
- Vegan Version: Use coconut cream or cashew cream instead of heavy cream and opt for vegetable broth instead of chicken broth. This still gives a creamy texture but is fully plant-based.
- Roasted Tomato Basil Soup: Roast the tomatoes in the oven with olive oil, salt, and pepper before adding them to the soup. Roasting caramelizes the tomatoes and enhances their sweetness.
- Cheesy Tomato Basil Soup: Stir in some grated parmesan or shredded mozzarella at the end to make a cheesy, indulgent version of the soup.
- Tomato Basil with Bacon: Add crispy bacon pieces for a smoky crunch that complements the smooth, creamy texture of the soup.
Final Words
Magnolia Table’s Tomato Basil Soup is a simple yet profound dish that’s easy to make but delivers deep, comforting flavors. It’s a wonderful recipe to have in your repertoire, as it’s both versatile and satisfying. Whether you stick to the original or experiment with some variations, this soup is bound to become a favorite in your kitchen.
FAQs
What Are The Main Ingredients In The Magnolia Table Tomato Basil Soup Recipe?
The main ingredients in this recipe include tomatoes, fresh basil, onions, garlic, olive oil, chicken broth (or vegetable broth for a vegetarian version), heavy cream, and seasoning such as salt, pepper, and sugar.
Can I Use Canned Tomatoes For The Magnolia Table Tomato Basil Soup?
Yes, you can use canned tomatoes in this recipe. It’s recommended to use high-quality canned tomatoes like San Marzano for the best flavor. Just be sure to adjust the seasoning as canned tomatoes can vary in acidity.
How Long Does It Take To Make The Magnolia Table Tomato Basil Soup?
The total cooking time for the soup is approximately 40 to 45 minutes. This includes sautéing the vegetables, simmering the soup, and blending it for a smooth texture.
Can I Make The Magnolia Table Tomato Basil Soup Vegetarian Or Vegan?
Yes, the recipe can be made vegetarian or vegan by using vegetable broth instead of chicken broth, and replacing the heavy cream with coconut milk or a dairy-free cream substitute.
How Can I Make The Soup Spicier If I Like A Kick?
To add spice to the soup, you can include a pinch of red pepper flakes or finely chopped jalapeños when sautéing the onions and garlic. Adjust to taste depending on your spice preference.
Is It Necessary To Blend The Soup For The Magnolia Table Tomato Basil Soup Recipe?
Blending the soup is highly recommended for a smooth, creamy texture. However, if you prefer a chunkier soup, you can skip blending or use an immersion blender to puree part of the soup while leaving some texture.
Can I Store The Magnolia Table Tomato Basil Soup For Later Use?
Yes, this soup stores well in the refrigerator for up to 4 days. Make sure to store it in an airtight container. You can also freeze the soup for up to 3 months. Reheat thoroughly before serving.
What Can I Serve With The Magnolia Table Tomato Basil Soup?
This soup pairs wonderfully with a grilled cheese sandwich, a fresh salad, or some crusty bread for dipping. For a lighter option, you can serve it with a side of roasted vegetables or a simple green salad.
What Can I Do If The Soup Turns Out Too Acidic?
If the soup is too acidic, you can balance the flavor by adding a small amount of sugar or honey. Additionally, a bit more heavy cream or a pinch of baking soda can help neutralize the acidity.
Can I Make The Magnolia Table Tomato Basil Soup In A Slow Cooker?
Yes, you can make this soup in a slow cooker. Sauté the onions and garlic before adding them to the slow cooker along with the tomatoes, broth, and seasonings. Cook on low for 4 to 6 hours and blend at the end.