Ah, comfort food-there’s nothing quite like it. When you think about a dish that feels like a warm hug on a chilly day, Mac’s Old House Soup is probably one of those classics that immediately comes to mind. Imagine coming home after a long day, and the smell of something hearty and flavorful hits you right when you step through the door. It’s a dish that’s not just about eating, but about memories, nostalgia, and the warmth of a home-cooked meal.
This soup has been passed down through generations, with each family adding their own little twist, but it always keeps the same heartwarming essence. What’s beautiful about this recipe is that it’s simple, yet rich in flavor. Whether you’re making it for the first time or the hundredth, it’s one of those recipes you’ll want to keep in your back pocket for both easy weeknight dinners and special gatherings. Let’s break down this beloved soup so that you can dive into the delicious details of it!
Mac’s Old House Soup Recipe
If you’ve ever heard the name Mac’s Old House Soup, you probably already know that it’s a dish packed with layers of flavor. The recipe is easy to follow, making it a favorite for both novice and seasoned home cooks alike. The soup balances hearty vegetables, savory meats (or protein alternatives), and a blend of spices that’s sure to leave you craving more. Each spoonful is a reminder of the comfort that comes with sitting around the table, surrounded by loved ones.
Ingredients Needed
Here’s a comprehensive list of everything you’ll need to make Mac’s Old House Soup. These ingredients are simple, but they come together to create something extraordinary.
- 1 lb ground beef (or turkey for a leaner option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 4 cups beef broth (or vegetable broth for a vegetarian version)
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 cup elbow macaroni (or any pasta you prefer)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp Worcestershire sauce (optional, but adds depth)
- 1 tsp sugar (helps to balance the acidity of the tomatoes)
- Chopped fresh parsley (for garnish)
Cooking Instructions
Let’s walk through the steps to make Mac’s Old House Soup. Trust me, it’s as simple as it gets!
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Sauté The Vegetables
Heat the olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery. Sauté them for about 5-7 minutes until the vegetables soften and the onions turn translucent.
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Cook The Ground Beef
Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned and fully cooked through. Make sure to drain any excess fat if necessary.
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Add Garlic And Spices
Once the beef is browned, toss in the minced garlic, dried basil, thyme, oregano, bay leaf, salt, and pepper. Stir everything together, allowing the spices to bloom and infuse the mixture with fragrance.
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Incorporate The Canned Ingredients
Add the diced tomatoes (with juice), kidney beans, and corn. Stir everything together and let the flavors meld for about 3 minutes.
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Pour In The Broth
Add the beef broth (or vegetable broth) to the pot, followed by the Worcestershire sauce and sugar. Bring the soup to a simmer. Let it cook uncovered for about 15-20 minutes to allow the flavors to deepen and develop.
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Add Pasta
Toss in the elbow macaroni and stir. Continue to simmer until the pasta is cooked al dente, usually around 8-10 minutes, depending on your stove.
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Taste And Adjust
Taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce, if needed. If the soup is too thick, add a little more broth or water to reach your desired consistency.
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Serve And Garnish
Ladle the soup into bowls and sprinkle with freshly chopped parsley for a pop of color and a fresh finish. Enjoy the hearty goodness!
Ingredient Insights
Let’s dive deeper into some of the key ingredients and why they work so well in this soup:
- Ground Beef/Turkey: The rich, savory flavors of the meat create the base for the soup, while also giving it a substantial texture. Beef adds a bold flavor, but turkey is a great alternative for a lighter version of the dish.
- Carrots & Celery: These veggies add natural sweetness and depth to the soup. They also contribute to the classic mirepoix flavor base that’s essential in many soups and stews.
- Diced Tomatoes: The acidity of the tomatoes balances the richness of the meat and the broth. The juice from the can also enhances the overall flavor of the soup, creating a nice broth base.
- Kidney Beans & Corn: Both of these ingredients add texture, bulk, and extra nutrition to the soup. Kidney beans are hearty and filling, while corn adds a sweet crunch.
- Elbow Macaroni: The pasta soaks up the savory broth, adding a satisfying chewiness to each spoonful. It’s a staple in many classic soups and makes this recipe a true “one-pot meal”.
Expert Tips
To take Mac’s Old House Soup to the next level, consider these expert tips:
- Flavor development: Letting the soup simmer for a longer period will allow the flavors to blend more harmoniously. If you have time, simmer it on low heat for up to an hour.
- Use homemade broth: While store-bought broth works just fine, homemade broth-especially beef broth-will add a richer and more complex flavor.
- Do not overcook the pasta: Keep a close eye on the macaroni while it’s cooking. Overcooked pasta can become mushy and disrupt the texture of the soup.
- Vegetarian option: Swap out the ground beef for lentils or a plant-based protein (like crumbled tofu or tempeh) for a completely vegetarian twist on the soup.
- Add a touch of heat: If you like a little spice, throw in a pinch of red pepper flakes or a diced jalapeño when you sauté the vegetables.
Recipe Variations
Here are some fun variations you can try if you’re feeling adventurous:
- Add greens: Toss in some spinach, kale, or Swiss chard for added nutrients and a pop of color. Just add them in during the last few minutes of cooking.
- Spicy Mac’s Soup: Spice things up with diced green chilies or a splash of hot sauce.
- Cheesy Mac’s Soup: Stir in a handful of shredded cheese (cheddar works great) at the end for a creamy, cheesy twist.
- Herb-forward: Replace some of the dried herbs with fresh herbs, such as thyme or basil, for an aromatic, garden-fresh flavor.
- Sweet potato variation: Swap out the carrots for sweet potatoes for a slightly sweeter version with a hint of earthiness.
Final Words
Mac’s Old House Soup is the kind of recipe that feels like home. The combination of simple ingredients, comforting flavors, and the option to customize makes it an endlessly satisfying dish. Whether you’re making it for a family dinner, a cozy night in, or a potluck gathering, it’s sure to bring joy to whoever gets a bowl. Plus, it’s one of those recipes that tastes even better the next day, once all those flavors have had time to meld together!
FAQs
What Is Mac’s Old House Soup Recipe?
Mac’s Old House Soup is a traditional family recipe passed down through generations. It is a hearty, comforting soup typically made with a blend of fresh vegetables, herbs, and a variety of meats or beans. The exact ingredients can vary, but it is known for its rich flavor and wholesome ingredients.
What Ingredients Do I Need For Mac’s Old House Soup?
The ingredients for Mac’s Old House Soup include beef or chicken (often a mix), carrots, celery, onions, garlic, potatoes, tomatoes, and a selection of fresh herbs like thyme and bay leaves. Some variations may include beans, corn, or peas.
Is There A Vegetarian Version Of Mac’s Old House Soup?
Yes, a vegetarian version of Mac’s Old House Soup can be made by substituting vegetable broth for the meat and using plant-based protein sources like beans or lentils in place of meat. The vegetable base, such as carrots, potatoes, and onions, remains the same.
How Long Does It Take To Make Mac’s Old House Soup?
Mac’s Old House Soup typically takes about 1.5 to 2 hours to prepare, depending on the specific ingredients and their cooking times. This includes simmering the soup to bring out all the flavors and tenderize the meat and vegetables.
Can I Freeze Mac’s Old House Soup?
Yes, Mac’s Old House Soup can be frozen. It keeps well in an airtight container or freezer bag for up to three months. When reheating, it is recommended to thaw the soup overnight in the fridge and heat it on the stove to maintain its flavor and texture.
What Are Some Variations Of Mac’s Old House Soup?
Some common variations of Mac’s Old House Soup include adding different types of beans (such as kidney or white beans), substituting beef with pork or turkey, and experimenting with different spices like cumin or smoked paprika to enhance the flavor.
Can I Make Mac’s Old House Soup In A Slow Cooker?
Yes, you can make Mac’s Old House Soup in a slow cooker. Simply add all the ingredients to the slow cooker, set it on low for 6-8 hours or high for 3-4 hours, and let the soup cook until all the ingredients are tender and the flavors have melded together.
What Kind Of Bread Pairs Best With Mac’s Old House Soup?
Mac’s Old House Soup pairs wonderfully with crusty bread, such as a sourdough baguette or rustic country loaf. The bread can be used for dipping or served on the side to complement the soup’s rich, savory flavors.
Can I Use Canned Vegetables In Mac’s Old House Soup?
While fresh vegetables are recommended for the best flavor and texture, you can use canned vegetables in Mac’s Old House Soup if you’re in a pinch. However, be mindful of the salt content in canned vegetables and adjust the seasoning as necessary.
Is Mac’s Old House Soup Spicy?
Mac’s Old House Soup is not typically spicy. It is more focused on savory and herby flavors with a rich broth. However, you can adjust the spice level by adding ingredients like chili flakes or hot sauce to suit your taste.