If you’ve ever reached for a quick and comforting meal, especially when you’re feeling under the weather or just craving something warm, you might have found yourself grabbing a packet of Knorr Vegetable Soup mix. It’s an iconic brand that’s a staple in many households. But did you know you can easily recreate a fresh, hearty version of this soup from scratch with just a few simple ingredients? And not only will it taste far better than the instant version, but it will be customized just the way you like it!
This Knorr Vegetable Soup Recipe brings together the goodness of vibrant, fresh vegetables, aromatic seasonings, and rich, savory broth. It’s versatile, filling, and, best of all, extremely easy to prepare. Whether you’re making it for a family meal, serving it as a side dish, or enjoying it as a light lunch, this recipe is sure to warm your heart and soul.
Knorr Vegetable Soup Recipe
This homemade Knorr-style vegetable soup can be made in less time than you might think, and the results are so much tastier. Packed with essential nutrients, a variety of flavors, and textures, it makes for a comforting meal that can be enjoyed year-round. Here’s how to prepare this rich, flavorful soup in the comfort of your own kitchen.
Ingredients Needed
To create a soup that captures the essence of Knorr’s vegetable variety while staying fresh and wholesome, you’ll need:
-
Vegetables (1 ½ Cups Total)
- 1 medium carrot, diced
- 1 medium potato, peeled and cubed
- ½ cup corn kernels (fresh or frozen)
- ½ cup green beans, chopped
- ½ cup peas (fresh or frozen)
- 1 small onion, finely chopped
- 1 celery stalk, finely diced
- Optional: 1 cup diced tomatoes or bell pepper (for an extra layer of flavor)
-
Broth (4 Cups)
- 4 cups vegetable broth (or chicken broth if preferred for extra depth)
-
Seasonings
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste (start with ½ tsp salt and adjust as needed)
-
Other Essentials
- 1 tbsp olive oil (for sautéing)
- 1 tbsp butter (optional, for richness)
- 1-2 tsp of all-purpose flour (optional, to thicken the soup)
Cooking Instructions
Now, here’s the step-by-step process to bring this delicious vegetable soup to life:
-
Prep Your Vegetables
- Start by preparing all your vegetables. Dice the potatoes, carrots, celery, and onions. If you’re using frozen vegetables (like peas, corn, and green beans), have them ready to go as well.
-
Sauté Aromatics
- In a large pot, heat up the olive oil and butter (if using) over medium heat. Add the onions, carrots, and celery and sauté for about 5 minutes until the vegetables start to soften and become aromatic. This process brings out the natural sweetness of the vegetables, setting the flavor base for the soup.
-
Add Broth & Bring To A Simmer
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Add the dried thyme, oregano, and bay leaf. Stir to combine and let it simmer for about 10-12 minutes, until the vegetables are starting to soften.
-
Add Remaining Vegetables
- Add the potatoes, peas, corn, and green beans to the pot. If you’re adding diced tomatoes or bell peppers, this is the time. Allow everything to simmer together for another 10-15 minutes, or until the potatoes are tender.
-
Thicken The Soup (Optional)
- If you prefer a thicker consistency, mix a tablespoon of flour with a little cold water to form a smooth slurry. Stir this mixture into the soup and let it simmer for another 5-10 minutes until the soup reaches your desired thickness.
-
Final Seasoning & Serve
- Taste the soup and adjust the salt and pepper to your liking. Remove the bay leaf before serving, and your soup is ready to enjoy!
Ingredient Insights
Each ingredient in this vegetable soup brings its own unique benefit and flavor:
- Carrots: Naturally sweet, they add a pleasant texture and vibrant color to the soup. They are also high in beta-carotene, which is great for your skin and immune system.
- Potatoes: They add heartiness and bulk to the soup. Potatoes are a great source of carbohydrates, providing that satisfying fullness, and they also help thicken the broth.
- Green Beans & Peas: Both vegetables are rich in fiber and protein. They contribute not only nutritional benefits but also texture, making the soup feel more like a complete meal.
- Corn: Adds sweetness and a nice pop of color. It’s rich in antioxidants like lutein and zeaxanthin, which are good for your eye health.
- Herbs: Thyme and oregano are classic soup seasonings. Thyme provides a subtle earthy flavor, while oregano gives a slightly peppery kick, making the broth savory and aromatic.
Expert Tips
To elevate your vegetable soup game, consider these expert tips:
- Use Homemade Broth: If possible, swap out store-bought vegetable broth for homemade. It’ll add layers of flavor and richness that make a huge difference.
- Roast Your Vegetables: For an extra boost of flavor, roast the vegetables beforehand (especially the potatoes, carrots, and onions) to caramelize them. This gives the soup a deeper, richer taste.
- Add Fresh Herbs: If you have fresh thyme or parsley on hand, adding a handful at the end of cooking will enhance the freshness of the soup.
- Make It Creamy: If you’re after a creamy version of this soup, use an immersion blender to blend a portion of the soup, or add a splash of heavy cream or coconut milk after cooking.
Recipe Variations
While the base recipe is already flexible, here are some creative ways to make it your own:
- Spicy Veggie Soup: Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce for some heat.
- Italian-Inspired: Swap the dried oregano and thyme for Italian seasoning and add a generous sprinkle of Parmesan cheese at the end.
- Lentil Soup: Add ½ cup of lentils to the soup for extra protein and fiber, creating a heartier meal.
- Chicken & Veggie Soup: If you prefer a non-vegetarian version, you can easily add cooked chicken breast or shredded rotisserie chicken.
Final Words
This Knorr Vegetable Soup recipe brings all the comfort and warmth you need in one bowl. From the sweetness of the carrots to the earthy depth of the potatoes and the freshness of the green beans, this soup is a true crowd-pleaser. It’s easy to make, full of healthy ingredients, and perfect for any occasion. Whether you’re looking to prepare a light lunch or a full dinner, this soup is satisfying and nourishing.
FAQs
What Ingredients Are Needed For A Knorr Vegetable Soup Recipe?
The ingredients typically needed for a Knorr vegetable soup recipe include Knorr vegetable soup mix, water, and various vegetables like carrots, potatoes, peas, and corn. You may also want to add seasoning, such as salt, pepper, and herbs, to taste.
Can I Use Fresh Vegetables Instead Of Frozen For Knorr Vegetable Soup?
Yes, you can substitute fresh vegetables for frozen ones in a Knorr vegetable soup recipe. Just ensure to chop them into small pieces and cook them properly to match the consistency of the soup.
How Long Does It Take To Make Knorr Vegetable Soup?
Knorr vegetable soup typically takes around 20 to 30 minutes to prepare. This includes time for heating the water, dissolving the soup mix, and cooking the vegetables until tender.
Can I Make Knorr Vegetable Soup In A Slow Cooker?
Yes, Knorr vegetable soup can be made in a slow cooker. Simply combine the soup mix, water, and chopped vegetables in the slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours.
Is Knorr Vegetable Soup Gluten-free?
Knorr vegetable soup mix is not always gluten-free, as some varieties may contain wheat-based ingredients. Always check the label for gluten content or opt for a gluten-free version if necessary.
How Can I Make Knorr Vegetable Soup Creamier?
To make Knorr vegetable soup creamier, you can add ingredients like heavy cream, milk, or a splash of half-and-half. You can also use a blender to puree some of the soup after it has cooked.
Can I Add Meat To Knorr Vegetable Soup?
Yes, you can add meat to Knorr vegetable soup. Popular options include cooked chicken, ground beef, or even sausage. Just be sure to cook the meat before adding it to the soup to avoid undercooking.
How Do I Store Leftover Knorr Vegetable Soup?
Leftover Knorr vegetable soup can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze the soup for up to 3 months. Make sure to let it cool before storing.
Can I Use Knorr Vegetable Soup Mix For Other Dishes?
Yes, Knorr vegetable soup mix can be used as a base for other dishes such as casseroles, stews, and even sauces. Simply adjust the ingredients and seasoning to suit the recipe.
How Can I Make Knorr Vegetable Soup Spicier?
To add spice to Knorr vegetable soup, you can include ingredients like diced jalapeños, red pepper flakes, hot sauce, or cayenne pepper. Adjust the level of spice based on your preference.