There’s something about a hearty bowl of soup that feels like a warm hug on a chilly evening, and nothing quite hits the spot like a bowl of Old Fashioned Sausage Soup. It’s a comforting, nostalgic dish that’s packed with rich flavors, a bit of spice, and plenty of vegetables to balance out the savory goodness. This soup is one of those recipes that might bring back memories of family dinners or rainy afternoons spent cozied up at home.
The beauty of an Old Fashioned Sausage Soup is its simplicity. It’s easy to make, can feed a crowd, and is one of those dishes that only gets better the next day. Whether you’re looking to enjoy it as a meal on its own or pair it with some crusty bread for a fuller experience, this soup delivers on every front. Let’s dive into the recipe!
Old Fashioned Sausage Soup Recipe
This recipe is a true classic, combining the richness of sausage with the heartiness of vegetables and a deliciously seasoned broth. The flavors meld together as the soup simmers, creating a dish that’s both filling and comforting. Here’s how you can recreate this old-fashioned gem in your own kitchen.
Ingredients Needed
Here’s a quick list of what you’ll need to make the Old Fashioned Sausage Soup:
- 1 lb (450g) Italian Sausage (preferably with a bit of spice, but mild works too)
- 2 tbsp olive oil (for browning the sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 large potato, peeled and diced (Russet or Yukon Gold work best)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup kale or spinach, chopped (optional, but recommended for a boost of green)
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional, for added heat)
- 1 bay leaf
- 1 tbsp balsamic vinegar (optional, for a slight tanginess at the end)
Cooking Instructions
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Brown The Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon or spatula. Cook until the sausage is browned and fully cooked, about 7-10 minutes. Once done, remove any excess grease from the pot.
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Sauté The Vegetables
Add the chopped onion, garlic, carrots, and celery to the pot with the sausage. Cook for about 5-7 minutes until the vegetables begin to soften and the onion becomes translucent.
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Add The Broth And Tomatoes
Pour in the chicken broth and the diced tomatoes with their juice. Stir to combine everything. Add the bay leaf, thyme, oregano, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes.
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Cook The Potatoes
Add the diced potatoes and continue to simmer for another 15 minutes or until the potatoes are tender.
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Add Greens And Final Seasoning
Stir in the chopped kale or spinach. Let it cook for another 5 minutes until the greens are wilted. Taste the soup and adjust seasoning with more salt, pepper, or a dash of balsamic vinegar to taste.
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Serve
Ladle the soup into bowls and serve hot. It’s perfect on its own, or you can serve it with a side of crusty bread or a slice of parmesan cheese for extra flavor!
Ingredient Insights
Understanding the role each ingredient plays in the recipe can elevate your cooking game. Let’s break down a few of the star ingredients:
- Italian Sausage: The sausage is the heart of this soup. Its richness and spice infuse the broth with a deep flavor. Depending on your preference, you can choose sweet or spicy Italian sausage. The fat from the sausage also adds a layer of richness to the soup.
- Vegetables (Carrots, Celery, and Potatoes): These ingredients not only add texture but also balance the richness of the sausage. The carrots and celery bring a natural sweetness, while the potatoes help thicken the broth and make the soup more filling.
- Kale or Spinach: Greens are always a good idea. They add color, nutrients, and an earthy flavor that complements the sausage. Kale, in particular, adds a hearty bite that holds up well to the simmering liquid, while spinach wilts quickly and softens the flavor.
- Diced Tomatoes: The tomatoes give the soup a slight tang and acidity, cutting through the richness of the sausage and adding a bright contrast to the overall flavor profile.
Expert Tips
- Brown the Sausage Well: Don’t rush this step! Browning the sausage until it’s nice and crispy creates a lot of flavor that infuses the entire soup. Plus, it’s one of the steps that adds depth to the dish.
- Use Fresh Broth: If possible, opt for homemade or high-quality store-bought broth. It will make a noticeable difference in the richness and depth of flavor in the soup.
- Add Vinegar at the End: A little splash of balsamic vinegar at the end can balance out the flavors with a slight tang. It’s an optional step, but one that elevates the soup to another level.
- Don’t Overcook the Potatoes: Potatoes can turn mushy if overcooked. Keep an eye on them to make sure they stay firm but tender. You want them to hold their shape in the soup.
- Make it Ahead: This soup is great for meal prepping. In fact, like many soups, it gets better the next day as the flavors meld together.
Recipe Variations
- Spicy Sausage Soup: If you love a little extra heat, consider using spicy Italian sausage or adding more red pepper flakes. You can also throw in some chopped jalapeños for an added kick.
- Vegetarian Version: To make this soup vegetarian, swap out the sausage for plant-based sausage or omit it entirely and add more vegetables like zucchini or mushrooms for texture and flavor.
- Different Greens: Instead of kale or spinach, try Swiss chard or collard greens. These greens have a slightly different texture and flavor, but they’ll work beautifully in the soup.
- Add Beans: For an extra protein boost, throw in a can of white beans (like cannellini or great northern beans). The beans will add creaminess to the broth and make the soup even more hearty.
Final Words
Old-fashioned sausage soup isn’t just a meal; it’s an experience. It’s the kind of dish that brings comfort and warmth, perfect for family gatherings or when you need a cozy solo dinner. With its balance of savory sausage, fresh vegetables, and tender potatoes, every spoonful is a reminder of why simple ingredients can create such profound flavors.
FAQs
What Ingredients Are Typically Used In An Old Fashioned Sausage Soup Recipe?
An old fashioned sausage soup recipe typically includes sausage (usually pork or Italian sausage), potatoes, carrots, onions, garlic, celery, broth (chicken or beef), herbs (like thyme and bay leaves), and sometimes greens such as spinach or kale.
Can I Use Any Type Of Sausage For Old Fashioned Sausage Soup?
While traditional old fashioned sausage soup recipes often call for pork sausage or Italian sausage, you can experiment with other types of sausage, such as turkey or chicken sausage, for a leaner option. The flavor profile will change slightly depending on the sausage you choose.
Can I Make Old Fashioned Sausage Soup Ahead Of Time?
Yes, this soup actually tastes better after it has had time to sit and develop its flavors. You can make it a day or two in advance, store it in the fridge, and reheat when ready to serve. Just be aware that the potatoes may absorb some of the broth, so you may need to add extra liquid when reheating.
What Type Of Broth Should I Use In An Old Fashioned Sausage Soup?
You can use either chicken broth or beef broth depending on your preference. Chicken broth will give the soup a lighter flavor, while beef broth will add richness. Some recipes even use a combination of both for a balanced taste.
Can I Make Old Fashioned Sausage Soup In A Slow Cooker?
Yes, you can easily make this soup in a slow cooker. Brown the sausage and sauté the vegetables, then transfer everything into the slow cooker along with the broth and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.
Can I Make Old Fashioned Sausage Soup Without Potatoes?
Yes, you can omit the potatoes if you’re looking for a lower-carb option. You can substitute them with other vegetables such as cauliflower, turnips, or zucchini to keep the soup hearty and filling.
What Kind Of Greens Can I Add To Old Fashioned Sausage Soup?
Common greens used in old fashioned sausage soup include spinach, kale, or collard greens. These add a nutritious element to the soup, along with a burst of color and flavor. Simply stir them in during the last 10-15 minutes of cooking until they are wilted and tender.
How Can I Thicken Old Fashioned Sausage Soup?
To thicken the soup, you can mash some of the potatoes in the pot to release their starch, or blend a portion of the soup and return it to the pot. Alternatively, you can add a bit of flour or cornstarch mixed with water to create a slurry and stir it in to thicken the broth.
Is Old Fashioned Sausage Soup Spicy?
The spice level of old fashioned sausage soup depends on the type of sausage you use. If you prefer a spicier soup, you can opt for hot Italian sausage or add red pepper flakes. For a milder version, use sweet Italian sausage or mild pork sausage.
What Are Some Good Sides To Serve With Old Fashioned Sausage Soup?
Old fashioned sausage soup pairs well with crusty bread, cornbread, or a simple green salad. A side of garlic bread or a light appetizer like a cheese platter would also complement the flavors nicely.