Progresso Chicken Pot Pie Soup Recipe : Step By Step Guide

There’s something incredibly comforting about a bowl of soup, especially when it’s packed with the creamy goodness of a classic chicken pot pie. The Progresso Chicken Pot Pie Soup recipe offers a hearty, flavorful twist on the beloved dish, transforming it into a soup that’s not only easy to prepare but also perfect for those chilly nights or when you need a quick, delicious meal. It combines the rich taste of a traditional chicken pot pie with the convenience of a one-pot soup. Imagine the same comforting flavors-savory chicken, creamy sauce, and vegetables-all blending together into a warm, soothing bowl of soup. Whether you’re feeding a family, meal-prepping for the week, or just craving something cozy, this recipe ticks all the boxes.

This recipe is a great example of how classic comfort foods can be simplified without compromising on taste or texture. Let’s break down how you can make this incredibly satisfying dish in your own kitchen.

Progresso Chicken Pot Pie Soup Recipe

Ingredients Needed

Progresso® Traditional Chicken Pot Pie Soup: This is the star of the dish, bringing a rich base of chicken broth, creamy soup base, and a variety of vegetables. It helps streamline the recipe, providing a robust flavor in a fraction of the time.
Rotisserie Chicken (or cooked chicken breast): Pre-cooked chicken takes this soup to the next level. It’s tender, juicy, and already packed with flavor, which complements the richness of the soup.
Frozen Mixed Vegetables: Carrots, peas, corn, and green beans-these veggies are standard in chicken pot pie and give the soup that homey, wholesome feel. Using frozen vegetables also cuts down on prep time.
Frozen Puff Pastry Sheets: One of the signature components of chicken pot pie is the flaky, golden crust. Puff pastry sheets are a convenient and easy way to bring that crispy, buttery layer to your soup without the fuss of making dough from scratch.
Heavy Cream or Half-and-Half: This adds extra creaminess to the soup. If you’re looking for a lighter version, you can swap it with milk, but the heavy cream really brings out that luxurious richness that makes chicken pot pie so satisfying.
Chicken Broth: Although the Progresso soup will give you a good amount of base, a little extra chicken broth can help adjust the consistency and bring a more broth-forward taste, if desired.
Seasonings: Salt, pepper, garlic powder, and thyme are essential. These are the seasonings that give the soup depth and enhance the other flavors.

Cooking Instructions

Prep the chicken: If you’re using rotisserie chicken, simply shred the meat and set it aside. If you’re using uncooked chicken breast, you can cook it in a skillet with a little olive oil and season it with salt and pepper until fully cooked. Shred or chop the chicken into bite-sized pieces.
Cook the vegetables: In a large pot or Dutch oven, heat a bit of olive oil over medium heat. Add the frozen mixed vegetables and cook them for about 5-7 minutes, stirring occasionally, until they begin to soften.
Combine the soup and broth: Pour in the Progresso Chicken Pot Pie Soup along with the chicken broth, stirring to combine. Bring the mixture to a simmer, allowing the soup to heat through and the flavors to meld together.
Add the cream: Stir in the heavy cream or half-and-half, adjusting the consistency as desired. For a thicker soup, you can add a bit more cream, or if you prefer a lighter consistency, stick with a splash of chicken broth.
Incorporate the chicken: Add the shredded or chopped cooked chicken into the soup. Stir to combine and let it simmer for another 5 minutes to heat through.
Prepare the puff pastry: Preheat your oven according to the instructions on the puff pastry package. Cut the pastry sheets into small squares or circles (depending on how you’d like to top the soup). Bake them according to the package directions, usually for 12-15 minutes, until golden brown and puffed up.
Assemble the soup: Ladle the soup into bowls and top with a few of the baked puff pastry pieces. This will give you that crispy, flaky element reminiscent of a classic chicken pot pie.

Ingredient Insights

Progresso® Traditional Chicken Pot Pie Soup: This canned soup is a shortcut that saves time without compromising on flavor. It’s made with real chicken, vegetables, and a savory broth. It’s also a good source of protein, which makes it an all-in-one base for your dish.
Rotisserie Chicken: Using rotisserie chicken is a major time-saver. It’s tender, pre-cooked, and already full of flavor. It also has a subtle smokiness that adds an extra layer of richness to the soup.
Frozen Mixed Vegetables: This is a great pantry staple. The convenience of frozen veggies ensures you’ll always have the right ingredients on hand. They’re flash-frozen right after harvesting, which means they retain most of their nutrients and flavor.
Puff Pastry: Puff pastry might seem fancy, but it’s actually pretty simple to work with. When baked, it puffs up into light, flaky layers that bring that unmistakable crispy crust element of a traditional chicken pot pie. It’s a shortcut that adds so much texture and visual appeal to your soup.

Expert Tips

Add Fresh Herbs: If you have them on hand, fresh thyme or rosemary can add a burst of freshness to your soup. A sprinkle of fresh parsley at the end can also bring color and brightness.
Make it Gluten-Free: If you’re following a gluten-free diet, use gluten-free puff pastry or skip the pastry altogether and instead serve the soup with gluten-free bread.
Boost the Flavor: To intensify the flavor, add a splash of white wine or a squeeze of lemon juice right before serving. A little white wine adds a nice depth, while lemon juice gives the soup a fresh, tangy finish.
Make it Chunky or Smooth: If you like a chunkier soup, feel free to leave the vegetables a bit larger. Alternatively, you can puree part of the soup for a smoother, velvety texture, which will mimic the creamy filling of a chicken pot pie even more.

Recipe Variations

Vegetarian Version: Substitute the chicken with sautéed mushrooms, tofu, or a medley of other vegetables like squash or potatoes. This will create a rich, hearty vegetarian version of the soup that still feels just as indulgent.
Spicy Twist: Add a bit of heat by tossing in some diced jalapeños or a pinch of cayenne pepper. This spicy variation brings an exciting contrast to the creamy soup base.
Creamy Dill Chicken Pot Pie Soup: If you love the flavor of dill, add a tablespoon of fresh chopped dill to your soup. Dill complements the creamy chicken base beautifully and adds a fresh twist.
Add Potatoes: For a more filling soup, throw in some diced potatoes. Let them simmer until tender, and they’ll help thicken the soup while adding a delicious starchy element.

Final Words

Making this Progresso Chicken Pot Pie Soup recipe is like recreating the warm, satisfying feeling of a classic chicken pot pie, but without the hassle. It’s comforting, easy to prepare, and customizable to fit your tastes. Whether you stick to the classic ingredients or explore some of the variations, you’ll end up with a dish that feels indulgent yet simple. The soup is hearty enough to be a meal on its own, but you could always serve it with a simple side salad or some crusty bread for an extra treat. You really can’t go wrong with this recipe, and it’s sure to become a household favorite.

FAQs

What Ingredients Are Needed For The Progresso Chicken Pot Pie Soup Recipe?

The main ingredients for the Progresso Chicken Pot Pie Soup recipe include Progresso Chicken Pot Pie Soup (canned), diced chicken breast, mixed vegetables (like peas and carrots), and optional seasonings such as garlic, thyme, and black pepper. Some recipes may also include a flaky pie crust for added texture.

How Do You Make Progresso Chicken Pot Pie Soup From Scratch?

To make a homemade version, start by sautéing onions, garlic, and carrots in butter until tender. Then, add chicken broth, cooked chicken, frozen peas, and seasonings like thyme and pepper. Stir in heavy cream or milk for a creamy base, and simmer until the soup thickens. You can add crumbled pie crust or puff pastry pieces for texture.

Can I Use Other Canned Soups Instead Of Progresso Chicken Pot Pie Soup?

Yes, you can substitute other brands or flavors of chicken pot pie soup. However, the Progresso version has a unique flavor profile, so using a different brand might slightly alter the taste. Make sure the substitute is creamy and has the same consistency for best results.

Can I Make Progresso Chicken Pot Pie Soup In A Slow Cooker?

Yes, you can make Progresso Chicken Pot Pie Soup in a slow cooker. Simply combine all ingredients (including the canned soup) in the slow cooker and cook on low for 4-6 hours. You can add in additional vegetables, cooked chicken, or spices to adjust the flavor. For a thicker consistency, you can add a slurry of cornstarch and water toward the end of the cooking process.

Can I Freeze Progresso Chicken Pot Pie Soup?

Yes, Progresso Chicken Pot Pie Soup can be frozen, but the texture may change slightly upon reheating. To freeze, let the soup cool completely, then transfer it to an airtight container or freezer bag. It can be stored for up to 3 months. When ready to serve, reheat gently on the stove or in the microwave, adding a bit of cream or broth if needed to restore the texture.

What Are Some Variations Of Progresso Chicken Pot Pie Soup?

There are several ways to vary the Progresso Chicken Pot Pie Soup recipe. You can add extra vegetables like corn, green beans, or mushrooms for more texture. For a healthier version, use low-fat milk or a dairy-free substitute. To make it spicier, add a pinch of cayenne pepper or chili flakes. You can also top the soup with homemade or store-bought puff pastry for a more authentic pot pie experience.

How Long Does It Take To Prepare Progresso Chicken Pot Pie Soup?

If using the canned Progresso Chicken Pot Pie Soup, preparation takes about 10-15 minutes. If making the soup from scratch, the process can take approximately 45 minutes to 1 hour, depending on your cooking method and the ingredients used.

Is Progresso Chicken Pot Pie Soup Gluten-free?

Progresso Chicken Pot Pie Soup is not gluten-free as it contains wheat-based ingredients like pie crust or thickening agents. However, you can adapt the recipe by using a gluten-free canned soup and substituting the crust with a gluten-free option or omitting it altogether.

Can I Add Extra Protein To Progresso Chicken Pot Pie Soup?

Yes, you can add extra protein to the soup. Diced turkey, cooked sausage, or even beans could work well. If you prefer a vegetarian version, you can omit the meat and use plant-based protein sources such as tofu or lentils for a hearty alternative.

How Can I Make Progresso Chicken Pot Pie Soup Spicier?

To make the soup spicier, you can add diced jalapeños, a pinch of cayenne pepper, chili flakes, or even a few dashes of hot sauce. You can also use a spicy chicken broth or a spicy seasoning mix to enhance the heat level.