If you’re a fan of comforting, hearty soups, there’s nothing quite like a bowl of Progresso Tomato Basil Soup to warm you up. This iconic, velvety soup brings together the bold flavors of ripe tomatoes and aromatic basil, creating a combination that feels both fresh and nostalgic. It’s one of those dishes that can be enjoyed on a chilly evening, paired with a grilled cheese sandwich, or even sipped on its own when you’re craving something quick and delicious. While there’s always the option of picking up a can of Progresso’s version at the store, it’s just as easy to recreate the magic at home with a few simple ingredients.
Making Tomato Basil Soup from scratch means you get to control the flavors, textures, and, of course, the quality of the ingredients. You can also customize the soup to fit your personal taste preferences, making it as creamy or tangy as you’d like. And let’s face it, there’s a certain satisfaction that comes with saying, "I made this!" So, whether you’re planning a cozy dinner for one or a meal for the whole family, let’s dive into how to make this Progresso Tomato Basil Soup recipe your own.
Progresso Tomato Basil Soup Recipe
Here’s a simple, yet flavorful recipe that closely mirrors the delightful taste of Progresso’s Tomato Basil Soup, but with the freshness and quality that come from homemade cooking. You’ll be amazed at how easy it is to recreate this beloved soup in your kitchen!
Ingredients Needed
To get that smooth, creamy texture and rich flavor, you’ll need the following ingredients:
- Olive oil (2 tbsp) – For sautéing and adding depth of flavor.
- Yellow onion (1 medium, chopped) – Adds sweetness and balance to the soup’s acidity.
- Garlic cloves (3-4, minced) – The heart of flavor, garlic gives the soup an aromatic kick.
- Crushed tomatoes (2 cans, 14.5 oz each) – The base of the soup, providing that familiar tomato richness.
- Tomato paste (2 tbsp) – For extra tomato depth and to thicken the soup slightly.
- Vegetable broth (3 cups) – You can also use chicken broth, but vegetable broth keeps it plant-based and just as flavorful.
- Fresh basil (1/4 cup, chopped) – Adds that fresh, vibrant flavor we love in tomato basil soup.
- Heavy cream (1/2 cup) – For a rich, smooth finish.
- Salt and black pepper (to taste) – To balance out the acidity of the tomatoes.
- Sugar (optional, 1 tsp) – This helps balance the acidity of the tomatoes, if desired.
Cooking Instructions
Now that we have our ingredients, let’s get cooking. Here’s a step-by-step guide to creating a bowl of soup so good, you might never want to go back to the canned version:
- Sauté the onions and garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it softens and turns translucent. Toss in the minced garlic and sauté for an additional 30 seconds, until fragrant. This base creates a wonderful aroma that sets the tone for the whole soup.
- Add tomatoes and seasonings: Pour in the crushed tomatoes, tomato paste, and vegetable broth. Stir everything together to combine. If you’re using sugar, add it now. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, then reduce the heat and let it simmer for about 15-20 minutes. This gives the flavors time to meld and develop.
- Blend the soup: After the soup has simmered, you can either use an immersion blender directly in the pot or carefully transfer the soup in batches to a regular blender. Blend until smooth and creamy. The longer you blend, the smoother and creamier it will get.
- Add the basil and cream: Stir in the fresh basil and heavy cream. Let the soup simmer for another 5 minutes to allow the basil to infuse its flavor into the soup. Taste the soup, and adjust seasoning as needed, adding more salt, pepper, or sugar to suit your preference.
- Serve: Ladle the soup into bowls and garnish with a few extra basil leaves for that authentic Progresso touch. If you want to get extra fancy, add a swirl of cream on top for a creamy finish.
Ingredient Insights
Each ingredient plays a crucial role in making this soup sing. Let’s break down why each element is important:
- Olive Oil: It’s not just for cooking; it adds a richness to the base of the soup. It also helps carry the flavors of the onions and garlic.
- Onion & Garlic: These are classic aromatics that create a flavorful foundation for the soup. The sweetness of the onion and the sharpness of the garlic balance the tangy tomatoes.
- Crushed Tomatoes: This is where the soup gets its signature tomato base. Crushed tomatoes have a slightly smoother texture than diced tomatoes, making them perfect for this soup.
- Tomato Paste: It thickens the soup slightly and intensifies the tomato flavor, giving it that deep, savory richness.
- Basil: Fresh basil is the star herb here. Its peppery, slightly sweet flavor enhances the tomatoes, making it a classic pairing.
- Heavy Cream: Cream provides a silky smooth texture and a touch of sweetness that helps round out the soup’s acidity.
- Sugar: Tomatoes can be a little acidic, and sugar helps balance out that tanginess, making the soup taste fuller and less sharp.
Expert Tips
- Use high-quality tomatoes: Since tomatoes are the base of this soup, using high-quality crushed tomatoes can make a big difference. Look for brands that use ripe, sweet tomatoes.
- Adjust the consistency: If you prefer a thinner soup, simply add more vegetable broth. For a thicker, more luxurious soup, reduce the amount of broth or add more tomato paste.
- Blend to your liking: If you enjoy a chunky texture, pulse the soup a few times with the blender for some pieces to remain. If you want it super smooth, blend it longer.
- Add a splash of balsamic vinegar: If you want to add a little depth and tang, a small splash of balsamic vinegar can add an interesting note without overpowering the flavor.
Recipe Variations
While this tomato basil soup is delicious as is, there are plenty of ways to change it up:
- Add roasted garlic: Roast a few extra garlic cloves in the oven and blend them into the soup for a sweeter, more caramelized garlic flavor.
- Spicy Tomato Basil Soup: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a little heat.
- Creamy Vegan Version: Substitute the heavy cream with coconut cream or cashew cream for a vegan alternative that still adds richness.
- Tomato Basil Bisque: To make it even creamier, add a bit more cream, or even a dollop of mascarpone cheese.
- Add Vegetables: Toss in some diced carrots, celery, or bell peppers along with the onions for an extra boost of flavor and nutrition.
Final Words
This homemade Progresso Tomato Basil Soup is a great way to recreate a beloved classic from scratch, with full control over the flavors. It’s a perfect comfort food that doesn’t require a lot of time or effort to make, and it can easily be customized to fit your preferences. Whether you’re making it as a cozy meal for yourself or serving it up for guests, it’s sure to impress.
FAQs
What Are The Main Ingredients In Progresso Tomato Basil Soup?
The main ingredients in Progresso Tomato Basil Soup include tomatoes, water, basil, onion, garlic, and various seasonings such as salt, sugar, and natural flavors.
Is Progresso Tomato Basil Soup Gluten-free?
Yes, Progresso Tomato Basil Soup is gluten-free. However, it’s important to always check the product label for any updates or changes to ingredients.
Can I Make Progresso Tomato Basil Soup From Scratch At Home?
Yes, you can make a similar tomato basil soup at home using fresh tomatoes, basil, garlic, onions, cream, and seasoning. You can also adjust the flavor profile with additional spices or herbs to suit your taste.
Does Progresso Tomato Basil Soup Contain Dairy?
Progresso Tomato Basil Soup does contain dairy, as it includes milk and cream to enhance the soup’s creaminess. Be sure to check the label if you have dietary restrictions.
How Many Servings Does A Can Of Progresso Tomato Basil Soup Provide?
A typical can of Progresso Tomato Basil Soup provides approximately 2 servings, but the number of servings can vary depending on portion size.
What Is The Calorie Count Of Progresso Tomato Basil Soup?
One serving (about 1/2 cup) of Progresso Tomato Basil Soup contains around 90 calories. For the full can, this would be about 180 calories.
Can I Add Extra Ingredients To Progresso Tomato Basil Soup?
Yes, you can enhance the flavor of Progresso Tomato Basil Soup by adding ingredients like croutons, shredded cheese, fresh herbs, or even a swirl of cream. You can also add cooked chicken or vegetables for a more hearty meal.
How Should I Store Leftover Progresso Tomato Basil Soup?
Leftover Progresso Tomato Basil Soup should be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 3 months.
Is Progresso Tomato Basil Soup Suitable For Vegans?
No, Progresso Tomato Basil Soup is not suitable for vegans as it contains dairy ingredients such as milk and cream. A vegan-friendly version can be made by substituting these ingredients with plant-based alternatives.
Can Progresso Tomato Basil Soup Be Eaten Cold?
While Progresso Tomato Basil Soup is traditionally served hot, it can be eaten cold if desired. Some people enjoy it chilled as a refreshing option, especially during warm weather.