Loaded Bacon Potato Soup – it’s a name that instantly brings to mind a warm, comforting bowl of creamy, hearty soup with every bite bursting with flavor. This dish is the perfect balance between a rich, indulgent texture and the satisfying freshness of savory ingredients. Imagine cozying up with a big bowl of this soup, the aroma of crispy bacon mixing with the earthy scent of potatoes, and the richness of cheese melting into every spoonful. Whether you’re looking for a filling lunch, a crowd-pleasing dinner, or a dish that can easily be prepared for a chilly evening at home, Loaded Bacon Potato Soup checks all the boxes.
But what really makes this soup special? It’s not just the bacon, or the potatoes, or the cheese-it’s the combination of all of them, paired with the magic of carefully chosen ingredients, to create a dish that feels like a hug in a bowl. It’s creamy, satisfying, and has enough layers of flavor to keep you coming back for more.
Loaded Bacon Potato Soup Recipe
Here’s the thing: Loaded Bacon Potato Soup is a true culinary comfort zone. It’s packed with the richness of cream, the earthy goodness of potatoes, the salty crunch of bacon, and, of course, melted cheese that takes it to the next level. So, what exactly do you need to recreate this glorious soup in your own kitchen?
Let’s dive into the recipe that’s sure to make your taste buds dance and your kitchen smell absolutely amazing.
Ingredients Needed
- Potatoes (preferably russet) – These are the classic potato choice for soups due to their high starch content, which makes the soup rich and creamy.
- Bacon – Crispy, crumbled bacon is the backbone of this soup. It adds a salty, savory crunch that complements the softness of the potatoes perfectly.
- Yellow Onion – A finely diced onion gives a mild sweetness and depth of flavor that forms the base of the soup’s savory profile.
- Garlic – Garlic adds an extra level of aromatic richness, infusing the soup with an irresistible fragrance.
- Butter – The butter is key to creating that silky texture in the soup, making it feel luxurious while also balancing out the flavors.
- Flour – Used to make a roux, which will thicken the soup and give it the creamy consistency everyone loves.
- Chicken Broth – Adds a savory base for the soup, enriching the flavor without overpowering it. If you want a richer version, you can swap it with vegetable broth.
- Heavy Cream – For that thick, creamy finish that makes this soup so indulgent and satisfying.
- Shredded Cheddar Cheese – It wouldn’t be loaded potato soup without the cheese. It adds both richness and that quintessential cheesy pull.
- Sour Cream – A dollop of sour cream at the end provides a tangy contrast that balances the richness of the soup.
- Green Onions – Fresh, chopped green onions not only add a burst of color but also a fresh, slightly sharp taste that cuts through the creaminess.
- Salt & Pepper – To season the soup to perfection and enhance all the flavors.
Cooking Instructions
Step 1: Cook The Bacon
Start by cooking the bacon in a large pot over medium heat. Stir it occasionally, making sure the bacon crisps up nicely and renders out its fat. Once crispy, remove the bacon from the pot and set it aside on a plate lined with paper towels to drain. Don’t throw away the bacon fat! You’ll use it to build the flavor base for the soup.
Step 2: Sauté The Onion & Garlic
In the same pot with the bacon fat, add your diced onions. Sauté them for about 4-5 minutes, or until they soften and start turning golden. Add the minced garlic and cook for another minute, until the garlic is fragrant but not burnt.
Step 3: Make The Roux
Add the butter to the pot and let it melt. Then, sprinkle in the flour and stir constantly to form a roux (a paste of butter and flour). This will help thicken your soup. Cook the roux for 2-3 minutes until it turns a light golden color. This step is essential for getting that smooth, creamy texture.
Step 4: Add The Broth & Potatoes
Gradually whisk in the chicken broth, making sure to smooth out any lumps from the roux. Then, add the diced potatoes. Bring the mixture to a simmer and let it cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
Step 5: Stir In The Cream & Cheese
Once the potatoes are tender, lower the heat and stir in the heavy cream, shredded cheddar cheese, and a pinch of salt and pepper. Continue to stir until the cheese has completely melted and the soup becomes thick and creamy.
Step 6: Assemble The Toppings
Serve the soup into bowls and top each with a generous amount of crispy bacon, a dollop of sour cream, and a sprinkling of chopped green onions. You can also add extra shredded cheese for that extra cheesy goodness!
Step 7: Serve & Enjoy
Now that the soup is perfectly creamy, loaded with flavor, and topped with all the right fixings, it’s time to serve! Pair it with a warm crusty bread or a simple salad to round out your meal.
Ingredient Insights
- Potatoes (Russets): Russet potatoes are a key ingredient here. Their high starch content creates a thick, velvety texture when blended. They break down into soft chunks that give the soup body while still allowing some potato pieces to maintain their texture.
- Bacon: Bacon is not only used for flavor but also for texture. The crispy, salty bits contrast perfectly with the creamy base, providing a delightful crunch with every bite.
- Heavy Cream vs. Milk: Heavy cream is used here for its rich, luxurious texture. It ensures the soup is thick and creamy. You could substitute half-and-half or whole milk if you prefer a lighter version, but the soup won’t be as indulgent.
- Cheese: Cheddar is the classic choice because it melts well and has the sharp flavor needed to stand up to the richness of the soup. You can experiment with other cheeses, like gouda or Monterey Jack, for a different flavor profile.
Expert Tips
- Make it Ahead of Time: This soup actually tastes even better the next day as the flavors have time to meld together. If you’re meal prepping or want to make it in advance, let it cool to room temperature, then store it in the fridge for up to 3 days. Reheat gently on the stove.
- Crispy Bacon Tips: To get extra crispy bacon, cook it in the oven. Place the bacon on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through. This method ensures evenly crispy bacon every time.
- Adjust the Thickness: If you prefer a thicker soup, blend part of the potatoes once they’re cooked, or add a bit more flour to your roux. For a thinner soup, add more chicken broth or milk.
- Fresh Herbs: A sprinkle of fresh thyme or rosemary can bring a subtle herbal note to the soup, adding an extra layer of flavor without overwhelming the richness.
Recipe Variations
- Spicy Loaded Bacon Potato Soup: Add a diced jalapeño or a pinch of cayenne pepper to give your soup a spicy kick. Top with some sliced red chilies for an extra pop of heat.
- Vegetarian Version: You can easily turn this soup into a vegetarian option by omitting the bacon and using olive oil or butter to sauté the onions and garlic. Use vegetable broth instead of chicken broth and add some extra cheese for flavor.
- Cheese Lovers’ Soup: Try using a blend of cheeses like cheddar, gouda, and mozzarella for an even richer and more complex flavor.
- Add Veggies: Add some chopped carrots, celery, or even corn to give the soup more texture and color.
Final Words
There’s something undeniably satisfying about a bowl of Loaded Bacon Potato Soup. The combination of creamy texture, crispy bacon, and melty cheese is pure comfort in every spoonful. Whether you’re feeding a family, impressing guests, or just treating yourself to something hearty, this recipe never disappoints.
FAQs
What Ingredients Do I Need To Make Loaded Bacon Potato Soup?
To make loaded bacon potato soup, you’ll need the following ingredients: potatoes, bacon, onions, garlic, chicken broth, heavy cream, milk, cheddar cheese, sour cream, green onions, salt, and pepper. Optional toppings include extra bacon bits, shredded cheese, and chives.
Can I Use Russet Potatoes For Loaded Bacon Potato Soup?
Yes, russet potatoes are an excellent choice for making loaded bacon potato soup. They are starchy and break down easily during cooking, which helps thicken the soup. However, you can also use Yukon Gold potatoes for a creamier texture.
How Do I Make The Soup Thicker Without Using Flour?
To thicken the soup without flour, you can mash a portion of the potatoes directly in the pot after they have cooked. This will release their starch and naturally thicken the soup. Alternatively, you can use an immersion blender to blend some of the potatoes for a creamy texture.
Can I Make This Soup Ahead Of Time And Store It?
Yes, you can make loaded bacon potato soup ahead of time. After cooking, allow it to cool, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a little extra milk or broth if the soup has thickened too much.
Is There A Way To Make Loaded Bacon Potato Soup In A Slow Cooker?
Yes, you can make this soup in a slow cooker. Simply combine the diced potatoes, onions, garlic, chicken broth, and seasonings in the slow cooker. Cook on low for 6-7 hours, then add the cream, milk, cheese, and bacon in the last 30 minutes of cooking.
Can I Use Turkey Bacon Instead Of Regular Bacon?
Yes, you can use turkey bacon as a lighter alternative to regular bacon. While it may have a slightly different flavor and texture, it will still add a smoky taste to the soup.
How Can I Make This Soup Vegetarian?
To make a vegetarian version of loaded bacon potato soup, skip the bacon and use vegetable broth instead of chicken broth. You can add vegetarian bacon or smoked paprika for a similar smoky flavor, and top the soup with extra cheese and green onions.
What Can I Substitute For Heavy Cream In This Recipe?
If you want a lighter version of the soup, you can substitute heavy cream with half-and-half, whole milk, or even a dairy-free option like coconut cream or almond milk. Keep in mind that the texture and richness may change slightly depending on the substitution.
How Long Does It Take To Cook Loaded Bacon Potato Soup?
The cooking time for loaded bacon potato soup is approximately 40-45 minutes if you’re making it on the stovetop. This includes the time to cook the potatoes, bacon, and combine all the ingredients. If using a slow cooker, it can take 6-7 hours on low heat.
Can I Freeze Loaded Bacon Potato Soup?
Yes, you can freeze loaded bacon potato soup. Allow the soup to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. When reheating, add extra liquid (milk or broth) as the soup may thicken during freezing.