Onion soup mix roasted potatoes: a simple, yet utterly irresistible dish that combines the earthy richness of roasted potatoes with the savory depth of onion soup mix. This recipe is perfect for any occasion, whether you’re preparing a weeknight dinner, hosting a family gathering, or bringing a side dish to a potluck. The beauty of this dish lies in its simplicity – just a few basic ingredients, a quick prep, and you’ve got a side that will steal the show.
The onion soup mix imparts an unmistakable, savory flavor, transforming the potatoes into something truly special. And let’s be honest, roasted potatoes are a crowd favorite. Add in the depth and richness from that onion soup mix, and you’ve got a winning combo. Let’s dive into how to make these crispy, golden beauties.
Onion Soup Mix Roasted Potatoes Recipe
Let’s break it down step by step. You won’t need any complicated techniques, just some good ingredients and a bit of time in the oven. Here’s how to get those potatoes perfectly roasted, with that irresistible oniony goodness.
Ingredients Needed
For the best onion soup mix roasted potatoes, you won’t need much, but each ingredient plays a key role in achieving the perfect balance of flavors:
- 2 pounds of potatoes – You can use any variety you like, but Yukon Gold or Russet potatoes are ideal. Yukon Golds bring a creamy texture, while Russets crisp up beautifully.
- 1 packet of onion soup mix – This is the star of the dish. The onion soup mix provides that deep, savory flavor that makes the potatoes stand out.
- 1/4 cup olive oil – Olive oil is your go-to fat for roasting. It coats the potatoes and helps them crisp up in the oven.
- 1/2 teaspoon garlic powder – Just a little extra garlic kick to enhance the flavor profile.
- 1/4 teaspoon black pepper – A little seasoning to balance the richness of the onion soup mix.
- 1/2 teaspoon dried thyme or rosemary (optional) – Adds an herby note that pairs beautifully with the onions.
Cooking Instructions
The process to make these roasted potatoes couldn’t be easier. Follow these simple steps:
- Preheat your oven to 400°F (200°C). This is the ideal temperature for getting crispy potatoes without overcooking them inside.
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Prep The Potatoes
- Wash and peel (if desired) your potatoes. If you prefer a rustic feel, leaving the skins on can give them a bit more texture and flavor.
- Cut the potatoes into even 1-inch chunks or wedges. The more uniform the cuts, the more evenly they will cook.
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Season The Potatoes
- In a large bowl, toss the potato chunks with olive oil, ensuring every piece is well-coated.
- Sprinkle in the onion soup mix, garlic powder, black pepper, and optional herbs like thyme or rosemary. Toss again until the potatoes are evenly coated with the seasoning mix. Be generous here-let the flavors shine!
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Roast
- Spread the seasoned potatoes in a single layer on a baking sheet. Don’t overcrowd them, or they’ll steam rather than roast.
- Pop the potatoes into your preheated oven and roast for 35-40 minutes, flipping them halfway through. You want them to be golden brown and crispy on the outside, tender on the inside. If you’re unsure, poke a potato with a fork to check if it’s soft in the center.
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Serve
- Once done, remove the potatoes from the oven. Let them rest for a couple of minutes. Serve them hot, garnished with fresh parsley or chives if desired.
Ingredient Insights
Here’s a quick look at some of the key ingredients and why they’re crucial to this dish:
- Potatoes: The foundation of any great roasted potato recipe. Potatoes vary in starch content, and using waxy potatoes (like Yukon Gold) or starchy potatoes (like Russets) can change the texture. Waxy potatoes hold their shape better, while starchy ones become fluffier inside.
- Onion Soup Mix: This is a pre-made blend of dehydrated onions, seasonings, and sometimes even a little beef broth powder. It’s an umami-packed shortcut to adding rich, savory flavor. It’s what takes these potatoes from ’meh’ to “wow”!
- Olive Oil: This is your fat of choice for roasting. Olive oil ensures the potatoes get crispy without being greasy. Plus, it adds a subtle, fruity note to balance out the onion soup mix.
- Garlic Powder: A touch of garlic enhances the savory flavor profile and adds depth without overpowering the onion soup mix.
Expert Tips
If you want to level up your onion soup mix roasted potatoes, consider these pro tips:
- Use parchment paper: For super easy cleanup and to avoid potatoes sticking to the pan, line your baking sheet with parchment paper.
- Cut potatoes evenly: The key to perfectly roasted potatoes is consistency. Try to cut your potatoes in similarly sized pieces so they cook evenly. Larger pieces will need more time, while smaller ones might burn.
- Don’t crowd the pan: If the potatoes are too close together, they’ll steam instead of roasting. Spread them out in a single layer for that golden, crispy exterior.
- Add a little cheese: For a cheesy twist, sprinkle some grated Parmesan cheese over the potatoes in the last 5 minutes of cooking. The cheese will melt and crisp up beautifully.
- Preheat your baking sheet: If you’re looking for extra crispiness, preheat your baking sheet in the oven before adding the potatoes. It gives them a head start in getting crispy.
Recipe Variations
While the original recipe is fantastic on its own, you can get creative with it! Here are a few ideas:
- Spicy Roasted Potatoes: Add a pinch of cayenne pepper or paprika to the seasoning mix for a spicy kick.
- Cheesy Onion Soup Potatoes: Add a sprinkle of shredded cheddar cheese to the potatoes about 5 minutes before they’re done for a cheesy, melt-in-your-mouth finish.
- Herb Infusion: Experiment with fresh herbs like rosemary, oregano, or parsley. Tossing fresh herbs in towards the end of roasting can really elevate the flavor.
- Bacon Add-In: Crumbled bacon makes an amazing topping for these potatoes, giving them a smoky, salty crunch.
- Lemon Zest and Dill: For a fresh twist, sprinkle lemon zest and fresh dill over the roasted potatoes once they’re out of the oven.
Final Words
Onion soup mix roasted potatoes are one of those dishes that feels like comfort food at its finest. They’re simple yet satisfying, with a flavor profile that’s rich, savory, and perfectly balanced. The beauty of this recipe lies in its flexibility – it’s easy to make, but you can play around with seasonings and extras to suit your tastes.
Whether you’re preparing them for a busy weeknight dinner or a holiday feast, these roasted potatoes will surely become a go-to favorite. The onion soup mix brings out the best in the potatoes, creating a flavor-packed side dish that complements just about anything.
FAQs
What Ingredients Do I Need For Onion Soup Mix Roasted Potatoes?
You will need potatoes (about 2 pounds), 1 packet of onion soup mix, 1/4 cup of olive oil, and optionally, herbs such as rosemary or thyme for added flavor.
Can I Use Other Types Of Potatoes For This Recipe?
Yes, you can use any type of potatoes, such as russet, Yukon gold, or red potatoes. Each variety will give a slightly different texture, but all will work well with the onion soup mix.
How Do I Prepare The Potatoes For Roasting?
Start by washing and peeling the potatoes (if desired). Then, cut them into even-sized cubes or wedges to ensure even cooking. Place the cut potatoes in a large mixing bowl.
What Is The Role Of The Onion Soup Mix In This Recipe?
The onion soup mix serves as a flavor base, infusing the potatoes with rich, savory onion flavor. It also helps create a delicious, slightly crispy crust when roasted.
Can I Make This Recipe Without Onion Soup Mix?
If you don’t have onion soup mix, you can substitute with a combination of dried onion flakes, garlic powder, salt, pepper, and a pinch of sugar to mimic the flavor profile of the soup mix.
How Long Should I Roast The Potatoes?
Roast the potatoes at 400°F (200°C) for 30 to 40 minutes, or until they are golden and crispy on the outside and tender on the inside. Make sure to flip them halfway through for even roasting.
Can I Use Butter Instead Of Olive Oil?
Yes, you can use melted butter instead of olive oil for a richer flavor. However, olive oil tends to give a crispier texture, while butter adds a more indulgent taste.
Should I Cover The Potatoes While Roasting?
No, you should not cover the potatoes. Roasting them uncovered allows the exterior to become crispy. If you cover them, they may become soft rather than crispy.
How Can I Make The Potatoes Extra Crispy?
To make the potatoes extra crispy, make sure they are well-coated in oil and spread them out in a single layer on the baking sheet. You can also bake them at a higher temperature or broil them for the last few minutes of cooking.
Can I Make Onion Soup Mix Roasted Potatoes In Advance?
While it’s best to enjoy them fresh, you can make the potatoes in advance and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to retain some crispiness.