If there’s one meal that has the magical ability to soothe your soul and make you feel like you’re wrapped in a warm hug, it’s a bowl of old-fashioned chicken noodle soup. This is the recipe that has been passed down through generations, lovingly prepared by grandmothers who knew exactly how to make it with just the right balance of flavors and textures. Whether you’re feeling under the weather, having a nostalgic craving, or simply want to treat yourself to a comforting meal, this soup is your go-to.
It’s simple, yet packs so much heart and flavor in every spoonful. The homemade broth is rich and flavorful, while the perfectly cooked chicken and tender noodles make it a complete meal. There’s something about the process of slowly simmering the soup that seems to enhance the depth of the ingredients, and we’re going to break down each step so you can recreate this family favorite in your kitchen.
Old Fashioned Grandma’s Chicken Noodle Soup Recipe
Let’s get into the heart of it: the recipe. Here’s a detailed breakdown that will make you feel like you’re stepping into your grandma’s kitchen.
Ingredients Needed
Before you start cooking, it’s important to gather everything you’ll need. The beauty of this recipe is that it doesn’t require any exotic ingredients, just a few basics that you likely have on hand or can easily pick up at the store. Here’s your ingredient list:
- 1 whole chicken (about 3-4 pounds): A whole chicken will give the broth that deep, homemade flavor. You can use a chicken that’s already cut up if you prefer, but using the whole bird gives the broth a richness that’s hard to beat.
- 10 cups of water: This is the base for your broth. The water will absorb all the flavors of the chicken and vegetables.
- 2 medium onions, peeled and quartered: Onions bring an aromatic sweetness to the broth.
- 4 carrots, peeled and sliced: Carrots add natural sweetness and a pop of color.
- 3 celery stalks, chopped: Celery adds a subtle, savory flavor and texture.
- 3 garlic cloves, peeled and smashed: Garlic gives a gentle, aromatic kick to the soup.
- 1 teaspoon of whole black peppercorns: You can also use ground black pepper, but whole peppercorns infuse the broth more gently.
- 2-3 bay leaves: Bay leaves contribute a unique, herbal flavor to the broth.
- Salt, to taste: Salt is the secret to bringing all the flavors together. Don’t be shy with it!
- 4 cups egg noodles (or any pasta you prefer): Egg noodles are traditional for this recipe, but you can experiment with other types of noodles if you like.
- Fresh parsley or dill for garnish (optional): A fresh herb garnish adds color and a refreshing bite to your soup.
Cooking Instructions
Making this soup is a journey in itself, and trust me, the aroma as it cooks will make you feel all warm and cozy inside. Let’s walk through each step:
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Prepare The Chicken
- Place the whole chicken in a large stock pot. Fill it with 10 cups of water. Bring it to a boil over medium-high heat, and skim off any scum that rises to the surface. This keeps your broth clear and clean.
- Once you’ve skimmed the scum, reduce the heat to a simmer and add the onions, carrots, celery, garlic, peppercorns, and bay leaves. Stir in a pinch of salt.
- Let the chicken and vegetables simmer uncovered for about 1.5 to 2 hours, or until the chicken is fully cooked and tender.
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Shred The Chicken
- Remove the chicken from the pot and let it cool slightly before shredding it. Discard the skin and bones, and pull the meat into bite-sized pieces. Set it aside.
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Strain The Broth
- Using a fine mesh strainer, carefully strain the broth to remove the vegetables and any small bits of chicken. You can discard the solids or use the vegetables for another recipe if you like, but the broth is what you want for the soup.
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Return The Broth To The Pot
- Place the strained broth back on the stove over medium heat. Add the shredded chicken back in and bring everything to a simmer.
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Cook The Noodles
- Add the egg noodles to the pot and cook according to the package instructions, typically around 7-10 minutes until al dente.
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Season And Garnish
- Taste your soup and adjust the seasoning as needed. Add more salt and pepper if necessary. Just before serving, stir in fresh parsley or dill for a fresh, herbal finish.
Ingredient Insights
- The Chicken: The key to a great broth is the chicken itself. A whole chicken will release more collagen and fat into the broth, making it richer. Using dark meat, like thighs, adds an additional depth of flavor.
- Vegetables: Onions, carrots, and celery are the classic “mirepoix” base of many soups and stews. They bring both sweetness and savory notes, and when simmered for hours, they infuse the broth with a comforting flavor.
- Herbs and Spices: Bay leaves and peppercorns are simple, yet they pack a punch when it comes to flavoring the broth. Don’t skip them, as they really elevate the final dish.
- Egg Noodles: These are the traditional choice for chicken noodle soup because of their soft texture that absorbs the broth perfectly. They’re also easy to cook and don’t turn mushy too quickly, which is important for maintaining the integrity of the soup.
Expert Tips
To take this soup to the next level, consider these expert tips:
- Use homemade stock for more flavor: If you have homemade chicken stock on hand (or even store-bought low-sodium stock), feel free to use it as the base instead of just water. It’ll deepen the flavor profile and make the broth more savory.
- Don’t rush the simmering process: The longer you simmer the broth, the more flavor you’ll extract from the chicken and vegetables. Plan on at least 1.5-2 hours for a rich and hearty broth.
- Make ahead: This soup keeps well in the fridge for a few days, and it actually tastes better the next day once the flavors have had time to meld together. Make extra and enjoy leftovers!
- Add a squeeze of lemon: A splash of fresh lemon juice just before serving brightens the soup and adds a nice contrast to the richness of the broth.
Recipe Variations
While this recipe is already a classic, there are plenty of ways you can tweak it to suit your tastes or dietary preferences:
- Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes or a dash of hot sauce to the broth for a little heat.
- Vegetarian Version: Omit the chicken and use vegetable broth as the base. Add in your favorite vegetables like corn, peas, or mushrooms for a hearty veggie soup.
- Low-Carb Version: Instead of egg noodles, try using zucchini noodles or shirataki noodles for a lighter, low-carb alternative.
- Herb variations: Swap the parsley or dill for thyme or rosemary if you want to experiment with different flavors.
Final Words
This chicken noodle soup recipe is more than just food-it’s a tradition, a ritual that brings comfort and joy to the table. It’s the kind of dish that makes you slow down, savor the moment, and appreciate the little things. Whether you’re cooking for your family, nursing yourself back to health, or simply wanting to enjoy something homemade, this soup will always be there to warm your heart.
FAQs
What Makes An Old-fashioned Grandma’s Chicken Noodle Soup Recipe Different From Modern Recipes?
An old-fashioned grandma’s chicken noodle soup recipe often emphasizes using simple, traditional ingredients like a whole chicken, homemade noodles, and fresh vegetables. The soup is slow-cooked to extract deep flavors, and the broth is typically rich and clear without any artificial additives.
Can I Use Store-bought Noodles Instead Of Homemade Ones?
Yes, you can use store-bought noodles if you’re short on time. However, homemade noodles are a hallmark of an old-fashioned chicken noodle soup, providing a chewy texture and more flavor. If using store-bought noodles, opt for egg noodles for the best results.
What Vegetables Are Traditionally Included In Grandma’s Chicken Noodle Soup?
Traditional old-fashioned chicken noodle soup recipes typically include vegetables such as carrots, celery, onions, and sometimes parsley or thyme. The vegetables are finely chopped or sliced to enhance the soup’s flavor and texture.
How Long Should I Cook The Chicken For The Soup?
To make the perfect chicken noodle soup, you should cook the chicken on low heat for 1.5 to 2 hours. This slow cooking ensures that the chicken becomes tender and the flavors are fully developed. You can also cook the chicken on the stove or in a slow cooker.
What Type Of Chicken Is Best For Making Grandma’s Chicken Noodle Soup?
For the most flavorful broth, it’s best to use a whole chicken or bone-in chicken pieces such as thighs or drumsticks. The bones release collagen and flavor, which is key to achieving a rich and comforting soup. Chicken breasts can be used, but they tend to result in a less flavorful broth.
Can I Add Any Spices To Enhance The Flavor?
Yes, while an old-fashioned recipe typically uses simple seasonings, you can add a touch of salt, pepper, garlic, and herbs like thyme or bay leaves. Some variations also include a pinch of turmeric or parsley to brighten the broth.
How Do I Make The Broth Clear And Flavorful?
To make a clear, flavorful broth, it’s important to simmer the chicken slowly and skim off any foam or impurities that rise to the surface. Using cold water to start and slowly bringing it to a boil helps extract the flavors without clouding the broth.
Can I Make The Soup Ahead Of Time And Store It?
Yes, you can make the soup ahead of time. In fact, the flavors often deepen and improve after sitting for a day. Allow the soup to cool, store it in an airtight container in the fridge for up to 3 days, or freeze it for up to 3 months. If freezing, it’s best to store the soup without the noodles, as they may become mushy when reheated.
How Can I Thicken The Soup If It’s Too Thin?
If your soup is too thin, you can thicken it by simmering it uncovered for a longer period to reduce the liquid. Alternatively, you can add a slurry of cornstarch and water or mix in a small amount of mashed potatoes for a creamy texture without overpowering the soup.
What’s The Best Way To Serve Grandma’s Chicken Noodle Soup?
Old-fashioned chicken noodle soup is often served with a side of crusty bread or crackers for dipping. You can also garnish it with fresh herbs, such as parsley or thyme, and a squeeze of lemon juice for added brightness. It’s perfect as a comforting meal on a chilly day.