There’s something incredibly comforting about a bowl of homemade potato soup-especially when it’s a classic recipe passed down through generations. This Old-Fashioned Potato Soup recipe is exactly the kind of dish you crave on a chilly day, or when you want a meal that’s hearty, satisfying, and simple to prepare.
This version of potato soup is rich and creamy, with tender chunks of potato that provide just the right amount of texture. It’s the kind of recipe you can make and share with family and friends, or curl up with on the couch and enjoy alone. Plus, it’s one of those dishes where the ingredients are basic, but the flavor is anything but. Let’s dive into how to make this cozy classic, from the ingredients you’ll need, to pro tips for making it even better!
Old Fashioned Potato Soup Recipe
This traditional potato soup recipe combines the goodness of tender potatoes with a creamy broth, a hint of butter, and just the right balance of seasonings. It’s straightforward to prepare and takes about 30 to 40 minutes from start to finish.
This soup serves about 4-6 people, making it perfect for a family dinner or a meal prep dish that’ll last for a few days. It’s great served with a side of crusty bread or a sprinkle of cheddar cheese and crispy bacon bits on top. Let’s break it all down:
Ingredients Needed
For this Old-Fashioned Potato Soup, you’ll need just a handful of basic, pantry-friendly ingredients. Here’s what you’ll need:
- 6 medium-sized potatoes (Yukon Gold or Russet work best) – Potatoes are the heart and soul of this dish, giving it both texture and flavor.
- 1 small onion (diced) – Adds a savory base flavor to the soup.
- 2 cloves garlic (minced) – For a fragrant and aromatic backdrop.
- 4 cups chicken broth – This forms the foundation of the soup’s liquid, giving it a savory depth.
- 1 cup whole milk – Adds the creaminess we all love in potato soup. You can substitute with heavy cream for an even richer texture.
- 3 tablespoons butter – For sautéing the onions and garlic, plus adding richness to the soup.
- 1 teaspoon salt – Balances out the flavors and enhances the natural taste of the potatoes.
- 1/2 teaspoon pepper – A mild kick that complements the richness of the soup.
- 1 teaspoon dried thyme – A subtle herb that brings a bit of earthiness to the dish.
- Optional garnishes: Grated cheddar cheese, chopped green onions, or crispy bacon bits.
Cooking Instructions
Making this potato soup is a breeze. Here’s a step-by-step guide to ensure you get the perfect bowl of comfort:
- Prep the Potatoes: Start by peeling and dicing your potatoes into bite-sized chunks. If you like your soup to have a bit more texture, you can leave the skin on. However, peeling them will give a smoother finish.
- Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for about 3 minutes, or until the onions become soft and translucent. Add the minced garlic and cook for another minute, allowing the flavors to meld.
- Cook the Potatoes: Add the diced potatoes to the pot and stir them with the onions and garlic. This helps coat the potatoes in the buttery goodness. Then pour in the chicken broth, bring everything to a gentle boil, and reduce the heat to a simmer. Let the potatoes cook for about 15-20 minutes, or until they are tender and easily pierced with a fork.
- Mash the Potatoes (Optional): For a creamier texture, you can use a potato masher to mash some of the potatoes in the pot. If you want a smoother soup, you can blend a portion of the soup using an immersion blender or by transferring part of it to a regular blender.
- Add Milk and Season: Once the potatoes are tender, stir in the milk (or heavy cream if you prefer a richer soup). Add the salt, pepper, and thyme. Stir everything well, and let it simmer for another 5 minutes to ensure all the flavors have time to meld together.
- Final Taste Test: Taste your soup, and adjust the seasoning if needed. If you prefer a thinner soup, you can add more milk or broth. If you want it thicker, let it simmer a little longer to reduce the liquid.
- Serve and Garnish: Ladle the soup into bowls and garnish with any toppings you like. Shredded cheddar cheese, crispy bacon bits, and chopped green onions all make great additions.
Ingredient Insights
Understanding the role of each ingredient in this recipe can help you customize the soup to suit your tastes or dietary needs:
- Potatoes: Potatoes are the backbone of any potato soup. Yukon Golds are preferred because they are waxy, creamy, and hold their shape when cooked, but Russet potatoes work well for a fluffier texture.
- Chicken Broth: Chicken broth adds savory depth to the soup, but if you’re vegetarian or prefer a lighter flavor, you can use vegetable broth instead. For an even richer base, some people opt for a combination of broth and milk or cream right from the start.
- Milk/Cream: Whole milk will give you a creamy base, but heavy cream will result in a thicker, richer consistency. You can even go for half-and-half for a nice middle ground. For a lighter version, you can substitute with plant-based milk, like almond or oat milk, though the texture may vary.
- Thyme: This herb pairs beautifully with potatoes, offering subtle earthy notes. You can experiment with other herbs, such as rosemary or sage, but thyme is classic for this dish.
Expert Tips
Want to take your potato soup to the next level? Here are a few expert tips to elevate your dish:
- Use a mix of potatoes: For extra texture, try combining waxy potatoes like Yukon Gold with starchy ones like Russets. This mix will give your soup both creaminess and bite.
- Don’t overcook the potatoes: Overcooking potatoes can result in mushy soup. Keep an eye on the tenderness as you simmer them and stop cooking once they are just soft enough to mash.
- Add a splash of vinegar or lemon juice: If the soup feels too rich or heavy, a small splash of vinegar or lemon juice can cut through the creaminess and brighten up the flavor.
- For a Smoky Twist: Add a few drops of liquid smoke or throw in some diced smoked sausage or ham for a smoky, savory flavor.
Recipe Variations
Potato soup is incredibly versatile. Here are a few variations you can try:
- Cheesy Potato Soup: Stir in a cup of shredded cheddar cheese just before serving for a cheesy twist. You can also sprinkle more cheese on top as a garnish.
- Loaded Potato Soup: Add crispy bacon bits, sour cream, green onions, and shredded cheese on top to make this soup even more decadent.
- Vegan Potato Soup: To make this recipe plant-based, swap out the chicken broth for vegetable broth, and use a plant-based milk (like almond or oat milk). You can also skip the butter or use vegan butter instead.
- Spicy Potato Soup: Add some heat by throwing in a chopped jalapeño or red pepper flakes, or drizzle in some hot sauce at the end.
- Chunky vs. Smooth: If you prefer a chunkier texture, mash only half the potatoes, or leave them all intact. For a silky smooth soup, use a blender or immersion blender to purée the whole thing.
Final Words
This Old-Fashioned Potato Soup recipe is a true classic for a reason-it’s simple, satisfying, and incredibly versatile. Whether you make it as is, or add your personal twist with extra toppings or ingredients, it’s a dish that brings warmth and comfort to any table.
The beauty of this recipe lies in its adaptability. You can make it as rich or light as you like, as smooth or as chunky as you prefer. Plus, the leftovers (if there are any!) are even better the next day, making this a meal that’s as easy to reheat as it is to prepare.
FAQs
What Ingredients Are Typically Used In An Old Fashioned Potato Soup Recipe?
An old fashioned potato soup recipe generally includes potatoes, onions, celery, carrots, garlic, butter, flour, chicken broth or vegetable broth, milk or cream, salt, and pepper. Some variations may also include bacon, cheese, or herbs like thyme.
Can I Make Old Fashioned Potato Soup Without Cream?
Yes, you can make potato soup without cream by using milk as a base or substituting with a non-dairy option like almond milk. For extra creaminess, you can also use pureed potatoes or a thicker broth.
How Do You Thicken Old Fashioned Potato Soup?
Old fashioned potato soup can be thickened by mashing some of the potatoes in the soup, adding flour or cornstarch to the base, or using heavy cream or milk. A roux made from butter and flour is also commonly used to achieve a creamy consistency.
Can I Add Bacon To My Old Fashioned Potato Soup?
Yes, bacon is a popular addition to old fashioned potato soup. It adds a smoky flavor and can be crumbled into the soup for texture. You can cook the bacon beforehand and sprinkle it on top or stir it in as the soup simmers.
Is It Necessary To Peel The Potatoes For An Old Fashioned Potato Soup?
It’s not strictly necessary to peel the potatoes, especially if you prefer a more rustic texture. Leaving the skins on can add flavor and nutrients. However, if you want a smoother soup, peeling the potatoes is recommended.
What Type Of Potatoes Are Best For Old Fashioned Potato Soup?
Waxy potatoes like red potatoes or Yukon Gold are ideal for potato soup because they hold their shape well during cooking and provide a creamy texture. Russet potatoes, which are starchy, can also work well if you prefer a smoother soup.
Can I Make Old Fashioned Potato Soup Ahead Of Time?
Yes, you can make potato soup ahead of time. In fact, the flavors tend to meld together better after sitting for a few hours or overnight. Store it in an airtight container in the refrigerator and reheat before serving.
What Can I Serve With Old Fashioned Potato Soup?
Old fashioned potato soup pairs well with crusty bread, a fresh salad, or a sandwich. Grilled cheese, cornbread, or a side of pickles also complement the creamy and savory flavors of the soup.
How Long Does Old Fashioned Potato Soup Last In The Refrigerator?
Old fashioned potato soup typically lasts for 3-4 days in the refrigerator when stored in an airtight container. For longer storage, you can freeze it for up to 3 months.
Can I Make Old Fashioned Potato Soup In A Slow Cooker?
Yes, you can make old fashioned potato soup in a slow cooker. Simply combine the ingredients, including diced potatoes, vegetables, broth, and seasonings, in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, then add milk or cream near the end for extra richness.