When you think of comfort food, one dish that often comes to mind is a warm, hearty bowl of soup. And nothing quite says comfort like a classic chicken noodle soup. But let’s take it a step further and add a delicious Italian twist! Italian Chicken Noodle Soup combines the beloved flavors of a rich chicken broth, tender chicken, and classic Italian seasonings. It’s hearty enough to fill you up but light enough to be enjoyed any time of year.
This soup is more than just a meal; it’s an experience. Imagine sipping on a rich, savory broth that warms you from the inside, with every spoonful bringing a sense of home and relaxation. Whether you’re recovering from a cold, need something to soothe your soul, or simply want to enjoy a meal that brings family and friends together, Italian Chicken Noodle Soup is the answer.
Let’s dive deep into this recipe and explore the layers of flavors, tips for perfecting it, and fun ways to switch it up. You’ll be sipping and savoring in no time!
Italian Chicken Noodle Soup Recipe
This recipe blends simple ingredients with classic Italian flavors. A rich chicken broth forms the base, while the addition of aromatic herbs like rosemary and thyme, and fresh vegetables such as carrots and celery, elevate it to a whole new level. The chicken is tender, juicy, and perfectly complemented by al dente pasta, adding that perfect bite.
Let’s break it down!
Ingredients Needed
Here’s what you’ll need to create your own bowl of Italian Chicken Noodle Soup:
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Chicken
- 2 boneless, skinless chicken breasts (or thighs for a richer flavor)
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
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Vegetables
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 zucchini, chopped (optional but adds a nice texture)
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Broth & Liquid
- 6 cups low-sodium chicken broth (or homemade if you have it)
- 2 cups water (for adjusting the broth richness)
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Seasonings & Herbs
- 1 tbsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 bay leaf
- 1/4 tsp red pepper flakes (for a subtle kick)
- Salt and pepper to taste
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Pasta
- 1 cup ditalini pasta (or any small pasta like elbow macaroni or farfalle)
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Extras
- Fresh parsley for garnish
- Grated Parmesan cheese (optional, but highly recommended)
Cooking Instructions
Let’s get cooking! Follow these steps to create your own bowl of Italian Chicken Noodle Soup:
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Prepare The Chicken
- Heat the olive oil in a large soup pot over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pot. Sear them for 4-5 minutes per side until golden brown.
- Once seared, remove the chicken and set it aside. In the same pot, you’ll use the flavorful bits left behind for the next steps.
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Cook The Vegetables
- In the same pot, add a bit more olive oil if necessary and sauté the onion, garlic, carrots, and celery for about 5 minutes, until softened.
- Add the zucchini if you’re using it, and cook for another 2 minutes. This step builds the aromatic foundation of your soup.
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Build The Soup Base
- Add the chicken broth, water, oregano, rosemary, thyme, bay leaf, and red pepper flakes to the pot. Stir well.
- Bring the soup to a boil, then reduce the heat to low, letting it simmer for about 10 minutes so the flavors can meld.
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Shred The Chicken
- While the broth simmers, shred the chicken. You can either use two forks or just chop it up finely with a knife.
- Return the shredded chicken to the pot.
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Cook The Pasta
- Stir in the pasta and cook according to package instructions, usually about 7-10 minutes, depending on the type of pasta used.
- Taste for seasoning and adjust with salt, pepper, or extra herbs if necessary.
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Finishing Touches
- Once the pasta is cooked, remove the soup from the heat. Discard the bay leaf.
- Ladle the soup into bowls and garnish with freshly chopped parsley and a sprinkle of grated Parmesan.
Ingredient Insights
Let’s take a moment to understand why these ingredients work so well together:
- Chicken: The chicken serves as the heart of the soup. When you sear it first, it caramelizes and releases extra flavor into the broth. Chicken breasts are lean, but thighs bring a more rich and juicy flavor if you prefer a more indulgent soup.
- Carrots & Celery: These vegetables are a classic base for any soup. Carrots provide natural sweetness, and celery adds a slight crunch and an earthy flavor, both balancing the richness of the chicken and broth.
- Herbs: Italian herbs like oregano, rosemary, and thyme infuse the soup with that unmistakable Mediterranean flavor. These are often used in Italian cooking and really make the soup feel cozy and aromatic.
- Pasta: The pasta not only makes the soup more filling but also adds texture. Ditalini or another small pasta is perfect because it absorbs the broth but still maintains a firm texture.
- Parmesan: A sprinkle of Parmesan cheese adds an extra umami punch, rounding out the flavor and making the soup even more comforting.
Expert Tips
To take your Italian Chicken Noodle Soup to the next level, keep these tips in mind:
- Homemade Broth: If you have time, homemade chicken broth will elevate the flavor dramatically. It’s worth the effort and can be made in a slow cooker or pressure cooker for convenience.
- Add Fresh Herbs: While dried herbs are fantastic, fresh ones bring an extra burst of flavor. Fresh basil, parsley, or thyme can be added just before serving to brighten the soup.
- Don’t Overcook the Pasta: Pasta can turn mushy if cooked too long in the broth, so always cook it just until al dente and serve immediately. If you want to store the soup, keep the pasta separate and add it when reheating.
- Make it Ahead: Like many soups, this one tastes even better the next day. If you make it ahead, store the pasta separately, and add it when reheating to prevent it from absorbing too much liquid.
Recipe Variations
There’s always room for a little creativity! Here are a few ways you can put your personal spin on this soup:
- Vegetarian Version: Skip the chicken and add extra vegetables like bell peppers, spinach, or mushrooms. You can also add cannellini beans for some added protein.
- Spicy Kick: If you like heat, toss in some extra red pepper flakes or a diced fresh chili to make it spicy.
- Pasta Alternatives: Swap out ditalini for any other small pasta like orzo, farfalle, or even egg noodles for a different texture.
- Add Beans: You can add beans like white beans or chickpeas to make the soup heartier and add more fiber.
- Make it Creamy: For a creamy version, stir in a bit of heavy cream or half-and-half towards the end of cooking. This adds a luxurious richness.
Final Words
Whether you’re preparing it for a cozy family dinner or just looking to enjoy something easy and comforting, this Italian Chicken Noodle Soup is perfect. It’s a dish that offers both warmth and nostalgia, delivering a blend of simple, fresh ingredients that pack a ton of flavor. The versatility of this recipe makes it easy to adjust to your taste, and the result is always the same: a heartwarming, delicious bowl of soup.
FAQs
What Ingredients Do I Need For An Italian Chicken Noodle Soup Recipe?
The basic ingredients for Italian chicken noodle soup include chicken breast or thighs, egg noodles, carrots, celery, onions, garlic, tomatoes (diced or crushed), chicken broth, olive oil, Italian seasoning, salt, pepper, and fresh basil or parsley for garnish.
Can I Use Store-bought Broth For This Soup?
Yes, you can use store-bought chicken broth for convenience. However, homemade broth will add more flavor and richness to the soup.
How Long Does It Take To Make Italian Chicken Noodle Soup?
Typically, the soup takes about 45 minutes to 1 hour to make, including preparation and cooking time.
Can I Substitute The Egg Noodles With Another Type Of Pasta?
Yes, you can substitute egg noodles with other types of pasta like fusilli, farfalle, or ditalini. Make sure to adjust the cooking time based on the pasta you choose.
Is Italian Chicken Noodle Soup A Healthy Recipe?
Yes, this soup can be quite healthy, especially if you use lean chicken, fresh vegetables, and low-sodium broth. It’s also a good source of protein, fiber, and vitamins.
Can I Make Italian Chicken Noodle Soup In Advance?
Yes, you can make the soup in advance and store it in the refrigerator for up to 3 days. The flavors often improve after sitting overnight. You can also freeze it for up to 3 months, but be aware that the noodles may become softer when reheated.
How Can I Make The Soup More Flavorful?
To enhance the flavor, consider adding fresh herbs like thyme, rosemary, or oregano. A splash of white wine or a pinch of red pepper flakes can also elevate the taste.
What Type Of Chicken Should I Use For This Soup?
For the best flavor and texture, boneless, skinless chicken thighs are recommended, as they are more flavorful and remain tender. You can also use chicken breasts if you prefer leaner meat.
Can I Add Beans To The Italian Chicken Noodle Soup?
Yes, adding white beans like cannellini or great northern beans can make the soup heartier and more filling, offering an extra layer of protein and fiber.
What Should I Serve With Italian Chicken Noodle Soup?
Italian chicken noodle soup is delicious when served with crusty bread, garlic bread, or a side salad. You can also pair it with a sprinkle of grated Parmesan cheese for added flavor.