Who doesn’t love a warm bowl of potato soup on a chilly day? There’s something incredibly comforting about a rich, creamy bowl of homemade potato soup. Whether it’s for a family dinner, a cozy weekend meal, or simply to warm up after a long day, this classic recipe always hits the spot. Potato soup is not just satisfying, it’s also versatile, customizable, and easy to make with ingredients you likely already have in your kitchen.
The best part? It’s the kind of dish that tastes even better the next day, after the flavors have had time to meld together. So, let’s dive into this heartwarming, homemade potato soup recipe that’s as hearty as it is delicious.
Old Fashioned Homemade Potato Soup Recipe
This recipe is a nostalgic, no-fuss take on the beloved potato soup. It’s rich and creamy, with just the right balance of savory flavors. Whether you enjoy it topped with crispy bacon, cheese, or fresh herbs, this soup is a classic that never disappoints. Let’s go step-by-step, and I’ll share exactly how to bring this comfort food to life in your kitchen.
Ingredients Needed
Here’s a list of everything you’ll need to create this deliciously creamy potato soup:
- 4 large russet potatoes (about 2 pounds) – russet potatoes are perfect because they’re starchy and break down beautifully to make a creamy base for the soup.
- 1 medium onion – adds a subtle sweetness and depth of flavor.
- 2 cloves garlic – garlic adds a savory, aromatic note that complements the potatoes perfectly.
- 4 cups chicken broth – chicken broth is the base for the soup. If you prefer a vegetarian version, use vegetable broth.
- 1 ½ cups heavy cream – for that rich and creamy texture.
- 2 tablespoons unsalted butter – because butter makes everything better! It adds flavor and richness to the soup.
- 1 teaspoon salt – seasoning is key to making sure the flavors are well-balanced.
- ½ teaspoon freshly ground black pepper – adds a slight kick to the soup without overpowering it.
- 1 teaspoon dried thyme – thyme brings an earthy, aromatic note that works wonderfully with potatoes.
- 1 cup shredded sharp cheddar cheese – this is optional, but it adds a melty, savory kick to the soup when you sprinkle it on top.
- 2 slices of cooked bacon (optional but highly recommended!) – for an extra crunch and salty bite.
- 1 tablespoon chopped green onions (optional) – for a bit of color and freshness.
Cooking Instructions
Now, let’s get to the fun part: cooking! Here’s a simple breakdown of the process to help you create this rich and creamy potato soup.
- Prep your ingredients: Start by peeling the potatoes and cutting them into small cubes (about 1-inch chunks). Dice the onion and mince the garlic. Set them aside.
- Cook the onions and garlic: In a large pot, melt the butter over medium heat. Add the diced onions and cook until they’re soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Cook the potatoes: Add the diced potatoes to the pot and stir to coat them in the butter and onions. Pour in the chicken broth, making sure the potatoes are mostly covered. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Mash the potatoes: Once the potatoes are tender, use a potato masher or the back of a spoon to mash some of the potatoes in the pot, leaving some chunks for texture. This will help thicken the soup and make it creamy without the need for any flour or heavy cream to thicken it.
- Add the cream and season: Stir in the heavy cream, salt, pepper, and dried thyme. Allow the soup to simmer for another 5-10 minutes to let the flavors meld together.
- Final touches: If you’re adding cheese, bacon, or green onions, now’s the time to do it! Stir in the shredded cheese until melted and smooth, then top with the crispy bacon and green onions if desired.
- Serve and enjoy: Ladle the soup into bowls and serve hot. If you’d like, sprinkle a bit more cheese or fresh herbs on top for extra flavor.
Ingredient Insights
- Russet Potatoes: The russet potato is a starchy potato, which makes it perfect for soups. It absorbs the flavors of the broth and the seasonings while also breaking down to create that creamy texture we all love. You can also use Yukon Gold potatoes for a creamier, buttery flavor, but russets are the classic choice.
- Heavy Cream: This is the secret to making your potato soup extra creamy. It gives the soup a luxurious texture and depth of flavor. If you’re looking to cut down on calories, you can use half-and-half, though the soup won’t be quite as rich.
- Thyme: Dried thyme works wonderfully with potatoes. It has a subtle earthy flavor that adds a bit of complexity to the soup. Fresh thyme could also be used if you have it on hand, but dried is a more accessible option for most.
- Bacon: Bacon isn’t mandatory, but it’s definitely a game-changer. The smoky, crispy texture contrasts beautifully with the smooth soup, adding both flavor and texture.
Expert Tips
- For a smoother soup: If you like your soup silky-smooth, you can use an immersion blender to puree the soup until it reaches your desired consistency. Just be sure to leave some potato chunks for texture.
- Add more veggies: If you want to boost the nutrition in this soup, consider adding vegetables like carrots, celery, or leeks. These will add flavor and color, making the soup even heartier.
- Seasoning is key: Don’t be shy with the seasonings. Potatoes are a neutral base, so they need a good amount of salt, pepper, and herbs to bring out their natural flavors. Taste the soup throughout the cooking process and adjust seasoning to your liking.
- Serve with crusty bread: This soup is great on its own, but it’s even better when served with a side of crusty bread for dipping. Try sourdough or a fresh baguette for extra flavor.
Recipe Variations
- Vegan Version: For a vegan take on this soup, you can use olive oil instead of butter, and coconut milk or almond milk in place of the cream. Swap the chicken broth for vegetable broth and omit the bacon.
- Loaded Potato Soup: For a ’loaded’ version, add toppings like crispy bacon, sour cream, shredded cheese, and green onions. It takes this already hearty soup to the next level.
- Spicy Potato Soup: If you like a little heat, consider adding a pinch of cayenne pepper or chili flakes to the soup. You can also toss in some chopped jalapeños for a spicy kick.
- Cheese Lovers Version: Add more types of cheese, such as gouda, mozzarella, or cream cheese, to make the soup extra cheesy. You can also incorporate a bit of cream cheese for extra creaminess.
Final Words
This homemade potato soup recipe is the epitome of comfort food. It’s warm, creamy, and packed with flavor, making it the perfect meal for cold weather. With a handful of simple ingredients, you can create a delicious, hearty dish that will fill you up and bring smiles to your family and friends. Whether you follow the classic recipe or get creative with some of the variations, this soup is bound to become a staple in your kitchen.
FAQs
What Ingredients Do I Need For An Old Fashioned Homemade Potato Soup Recipe?
For a classic old-fashioned potato soup, you will need potatoes, onions, garlic, butter, flour, chicken or vegetable broth, milk or cream, salt, pepper, and optional toppings such as shredded cheese, sour cream, and bacon bits.
Can I Make Potato Soup Without Using Heavy Cream?
Yes, you can make potato soup without heavy cream. You can substitute it with milk for a lighter version, or use a dairy-free alternative like almond milk or coconut milk for a vegan option.
What Type Of Potatoes Are Best For Homemade Potato Soup?
Yukon Gold or Russet potatoes are typically best for homemade potato soup. Yukon Golds give a creamy texture, while Russets break down to create a thicker, heartier soup.
How Do I Thicken My Old Fashioned Potato Soup?
You can thicken your potato soup by mashing some of the potatoes directly in the pot or by adding a roux (flour and butter mixture). Another method is to add cornstarch or potato flakes to increase the soup’s density.
Should I Peel The Potatoes For Homemade Potato Soup?
Peeling the potatoes is optional. Leaving the skins on adds extra nutrients and texture to the soup. If you prefer a smoother consistency, you can peel the potatoes before cooking.
Can I Make Old Fashioned Potato Soup In A Slow Cooker?
Yes, you can make potato soup in a slow cooker. Simply sauté the onions and garlic, then add all ingredients to the slow cooker and cook on low for 6-8 hours, or high for 3-4 hours, until the potatoes are tender.
What Is The Best Way To Store Leftover Homemade Potato Soup?
Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Just make sure to let it cool completely before storing.
Can I Add Other Vegetables To My Potato Soup Recipe?
Absolutely! You can add carrots, celery, leeks, or even corn to enhance the flavor and texture. Be sure to adjust the cooking time to ensure that all vegetables are tender.
How Can I Make My Potato Soup Spicier?
To make your potato soup spicier, you can add cayenne pepper, red pepper flakes, or diced jalapeños. You can also stir in a bit of hot sauce or a pinch of smoked paprika for additional heat and flavor.
Can I Make Potato Soup Ahead Of Time?
Yes, potato soup can be made ahead of time. In fact, the flavors tend to develop even more after sitting for a few hours or overnight. Just reheat gently on the stovetop, adding a little extra milk or broth if needed to adjust the consistency.