There’s something undeniably special about comfort food-those dishes that feel like a warm embrace after a long day. And when you think of comfort food, you might imagine something indulgent, creamy, and rich. Enter the Le Cellier Cheese Soup, a dish that has captured the hearts of many for its mouthwatering combination of sharp cheddar cheese and earthy, savory flavors. Originating from the famous Le Cellier Steakhouse in the Canada Pavilion at Disney World, this soup is a perfect appetizer or even a hearty meal on its own. It’s creamy, cheesy, and bursting with flavor in every bite, making it an ideal choice for a cozy evening or a gathering with friends.
But beyond the allure of its delicious taste, the Le Cellier Cheese Soup holds a certain charm because of its accessibility and versatility. You don’t need a magic wand or a secret ingredient to recreate it at home-just a few simple ingredients and some careful attention to technique. So, grab your apron and let’s dive into the details of this iconic soup recipe!
Le Cellier Cheese Soup Recipe
Now that we’ve piqued your interest, let’s break down the steps to create the famous Le Cellier Cheese Soup right in your own kitchen. This recipe is surprisingly easy to make, but the result is pure restaurant-quality goodness. Here’s everything you need to know.
Ingredients Needed
To make the Le Cellier Cheese Soup, you don’t need any fancy or hard-to-find ingredients. Most of what you’ll need is likely already in your pantry or fridge. Here’s a comprehensive list:
- Butter: 1/4 cup (for a rich, buttery base)
- Onion: 1 medium-sized, finely diced (for a savory depth of flavor)
- Celery: 2 stalks, finely chopped (adds a fresh, subtle crispness)
- Carrot: 1 medium-sized, finely grated (a touch of sweetness and color)
- Garlic: 2 cloves, minced (to elevate the flavor profile)
- Flour: 1/4 cup (used to thicken the soup and create a creamy texture)
- Chicken or Vegetable Broth: 3 cups (for a savory, umami-packed base)
- Half and Half: 1 cup (provides the smooth, creamy consistency)
- Cheddar Cheese: 2 cups, shredded (preferably sharp cheddar for the best flavor)
- Gruyère Cheese: 1 cup, shredded (for a nutty, creamy contrast to the cheddar)
- Salt and Pepper: To taste (for seasoning)
- Worcestershire Sauce: 1 teaspoon (adds a depth of umami and tanginess)
- Tabasco Sauce: 1-2 drops (optional, but adds a subtle kick)
Cooking Instructions
Making this soup is simple, but following the steps carefully ensures a perfect outcome every time. Here’s a step-by-step breakdown:
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Sauté The Veggies
In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and grated carrots, and cook for about 5-7 minutes until softened. Stir occasionally to prevent burning. Once they’re tender, add the garlic and cook for another minute until fragrant.
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Make The Roux
Add the flour to the pot and stir it in to form a roux. This step is essential for thickening the soup. Let it cook for 2-3 minutes, stirring constantly to avoid burning, until the flour is lightly browned.
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Add The Broth
Slowly whisk in the chicken or vegetable broth, making sure to dissolve any clumps of flour. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to thicken and allow the flavors to meld.
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Add Half And Half
Pour in the half and half, stirring continuously to keep the mixture smooth and creamy. Allow the soup to simmer for another 5 minutes.
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Cheese It Up
Gradually add the shredded cheddar and Gruyère cheeses, stirring continuously to ensure they melt into the soup without clumping. This step creates that dreamy, velvety texture you’re craving.
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Season And Serve
Add salt and pepper to taste, then stir in the Worcestershire sauce and a few drops of Tabasco sauce for an extra layer of flavor. Once everything is well-combined and hot, the soup is ready to serve.
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Optional Garnish
If you’re feeling extra fancy, you can garnish with fresh parsley, chives, or crumbled bacon for an added burst of flavor and texture.
Ingredient Insights
Understanding the ingredients used in this recipe will deepen your appreciation for the layers of flavor it brings. Here’s a closer look at some of the key players:
- Cheddar Cheese: The hallmark of this soup, sharp cheddar offers a tangy, bold flavor that pairs perfectly with the richness of the cream. It also melts beautifully, giving the soup its signature creamy texture.
- Gruyère Cheese: A Swiss cheese that adds a nutty, slightly sweet depth. Its melting properties complement the cheddar, making the soup rich and smooth without being overly greasy.
- Half and Half: A mixture of equal parts whole milk and heavy cream, half and half strikes the perfect balance between richness and lightness, ensuring the soup is creamy but not too heavy.
- Worcestershire Sauce: This fermented liquid adds a complex umami flavor with its combination of tangy, savory, and slightly sweet notes. A little goes a long way, so just a teaspoon is enough to enhance the soup’s depth.
- Tabasco Sauce: A few drops of this fiery hot sauce introduce a delicate heat that doesn’t overpower the soup but adds a subtle kick.
Expert Tips
If you want to take your Le Cellier Cheese Soup to the next level, here are a few tips from the experts:
- Use high-quality cheese: The cheese is the star of the show, so don’t skimp on quality. Look for sharp, aged cheddar and a well-aged Gruyère for the best flavor.
- Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can affect how it melts, so always shred your own for a smoother, creamier texture.
- Don’t rush the roux: Cooking the flour mixture properly ensures the soup doesn’t have a raw flour taste. Be patient and let it brown slightly.
- Adjust the consistency: If you prefer a thicker soup, you can add a little more flour. If it’s too thick, just add extra broth or half and half to loosen it up.
Recipe Variations
While the Le Cellier Cheese Soup is delicious as-is, you can customize it with various twists and variations to suit your taste or dietary preferences:
- Add Bacon: Crumbled bacon adds a smoky, savory crunch that pairs wonderfully with the creamy texture of the soup. You can also sprinkle it on top as a garnish.
- Vegetarian Version: Substitute the chicken broth with vegetable broth, and you’ve got a vegetarian-friendly version that’s just as satisfying.
- Make It Spicy: Add some diced jalapeños or a pinch of cayenne pepper for a spicier version. You could even experiment with a hot sauce that has a bit more heat than Tabasco.
- Go for a Protein Boost: If you’re looking to turn this soup into a more filling meal, add some shredded rotisserie chicken or even some cubed ham for extra protein.
- Dairy-Free Option: For a dairy-free version, substitute the half and half with coconut milk or a cashew cream, and use a dairy-free cheese alternative.
Final Words
The Le Cellier Cheese Soup is more than just a dish-it’s a luxurious experience in a bowl. Whether you’re at Disney World or in the comfort of your own home, the creamy, cheesy goodness will transport you to a place of comfort and warmth. The beauty of this recipe lies not only in its taste but also in its versatility. You can easily customize it to match your preferences, and it’s simple enough to make a regular part of your dinner rotation.
FAQs
What Ingredients Are Needed To Make Le Cellier Cheese Soup?
The key ingredients for Le Cellier Cheese Soup include cheddar cheese, white wine, vegetable stock, onions, celery, carrots, garlic, butter, flour, heavy cream, and various seasonings such as salt and pepper. You may also need a pinch of cayenne pepper for a subtle heat.
Can I Substitute Any Ingredients In Le Cellier Cheese Soup?
Yes, you can substitute a few ingredients based on dietary preferences or availability. For example, you can use vegetable stock in place of chicken stock for a vegetarian version, or substitute heavy cream with half-and-half or milk for a lighter soup. You can also experiment with different cheeses, such as Gruyère or a mix of sharp cheddar and mild cheddar.
What Makes Le Cellier Cheese Soup Unique Compared To Other Cheese Soups?
Le Cellier Cheese Soup stands out due to its rich and creamy texture, which is achieved by combining a roux (butter and flour mixture) with heavy cream and cheese. The addition of white wine and seasonings gives the soup a unique flavor profile that balances richness with a slight acidity. The use of fresh vegetables like carrots and celery also adds depth to the taste.
How Long Does It Take To Make Le Cellier Cheese Soup?
On average, it takes about 45 minutes to 1 hour to make Le Cellier Cheese Soup. This includes prep time (15-20 minutes) and cooking time (30-40 minutes), depending on how quickly the soup thickens and the cheese melts.
What Type Of Cheese Is Best For Le Cellier Cheese Soup?
The best cheese for Le Cellier Cheese Soup is a high-quality sharp cheddar cheese. It offers a strong, tangy flavor that pairs well with the richness of the cream and the subtle acidity of the white wine. You can also use a blend of cheddar and a milder cheese like Gruyère for added complexity.
Can I Make Le Cellier Cheese Soup Ahead Of Time?
Yes, Le Cellier Cheese Soup can be made ahead of time. In fact, it often tastes even better the next day as the flavors have more time to meld. Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little extra cream or broth if necessary to adjust the consistency.
Can I Freeze Le Cellier Cheese Soup?
While you can freeze Le Cellier Cheese Soup, it is not recommended due to the high cream content, which may cause the soup to separate when thawed. If you decide to freeze it, make sure to cool the soup completely, and store it in an airtight container. When reheating, stir constantly to help reintegrate the ingredients.
Is Le Cellier Cheese Soup A Vegetarian Dish?
Le Cellier Cheese Soup can be made vegetarian by using vegetable stock instead of chicken stock. Additionally, ensure that the cheese and butter you use do not contain any animal-derived rennet or other non-vegetarian ingredients.
What Should I Serve With Le Cellier Cheese Soup?
Le Cellier Cheese Soup pairs wonderfully with warm, crusty bread such as a baguette, sourdough, or a soft dinner roll. It also complements salads with light vinaigrette dressings or a side of roasted vegetables. For a heartier meal, consider serving it alongside grilled sandwiches or a light entrée.
How Can I Adjust The Consistency Of Le Cellier Cheese Soup?
If your soup is too thick, you can thin it out by adding more vegetable stock, milk, or cream until you reach the desired consistency. Conversely, if the soup is too thin, allow it to simmer uncovered for a few extra minutes to reduce and thicken the broth. Be sure to stir regularly to prevent burning.