When the weather turns chilly or you’re simply craving something warm, comforting, and nourishing, few things can beat a bowl of Mix Vegetable Soup. It’s one of those dishes that feels like a hug in a bowl. Packed with vegetables, rich in nutrients, and incredibly versatile, this soup has earned its place as a household favorite. Whether you’re a seasoned cook or someone just beginning to dabble in the kitchen, this recipe offers simplicity and flavor without overwhelming you with complicated steps or hard-to-find ingredients.
What’s so great about mix vegetable soup is its ability to transform based on the vegetables available to you or your personal tastes. From hearty carrots to savory potatoes, and leafy spinach to crunchy beans, the possibilities are endless! It’s not just a meal; it’s an experience that can be tailored to your exact preferences.
Mix Vegetable Soup Recipe
A well-balanced mix vegetable soup is a medley of vegetables simmered in a flavorful broth. The beauty of this recipe lies in its flexibility-use whatever veggies you have on hand. Whether it’s for a quick weeknight dinner, a healthy lunch, or a soothing remedy for a cold, this soup works in all situations.
Here’s a step-by-step breakdown of how to make the perfect mix vegetable soup from scratch, including everything you need to know to elevate your soup game.
Ingredients Needed
Before diving into the cooking process, here’s a list of ingredients that make this vegetable soup both tasty and nutritious. You might already have some of these in your pantry or fridge, but make sure you have them all ready before starting:
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Vegetables (Fresh Or Frozen)
- Carrots (2 medium-sized, peeled and diced)
- Potatoes (2 medium-sized, peeled and cubed)
- Celery (2 stalks, chopped)
- Onions (1 medium, chopped)
- Tomatoes (2 ripe, diced)
- Green Beans (1 cup, chopped)
- Spinach (1 cup fresh or frozen)
- Corn (1 cup, optional but adds sweetness)
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Broth/Stock
- Vegetable broth or water (4 cups)
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Seasonings
- Garlic (3 cloves, minced)
- Salt and pepper (to taste)
- Dried thyme (1 teaspoon)
- Dried basil (1 teaspoon)
- Bay leaf (1)
- Olive oil (1 tablespoon)
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Extras (Optional)
- Lemon juice (for added freshness)
- Fresh herbs like parsley or cilantro (for garnish)
- Croutons or a sprinkle of Parmesan (to serve)
Cooking Instructions
Now that you’ve gathered your ingredients, it’s time to get cooking! Follow these simple steps for a perfectly balanced, flavorful mix vegetable soup:
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Prepare The Vegetables
- Start by washing, peeling, and chopping all your vegetables into uniform-sized pieces. This ensures even cooking.
- Keep the tomatoes, onions, and garlic aside for later use.
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Sauté The Aromatics
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Once hot, add the chopped onions and sauté until soft and translucent (about 3-4 minutes).
- Add minced garlic and cook for another minute until fragrant.
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Cook The Vegetables
- Add the diced carrots, potatoes, celery, and green beans to the pot. Stir well and cook for 5-6 minutes. This helps release some of the flavors.
- Toss in the tomatoes and stir them in, cooking for 3 minutes until they start to break down.
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Add The Broth And Seasonings
- Pour in the vegetable broth (or water) and add the bay leaf, thyme, basil, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat and cook uncovered for 15-20 minutes, or until the vegetables are tender.
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Add The Spinach And Corn
- Once the vegetables are tender, add the spinach and corn (if using). Let the soup cook for an additional 5-7 minutes, just enough to wilt the spinach and heat through the corn.
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Adjust The Seasoning
- Taste your soup and adjust seasoning with more salt, pepper, or even a squeeze of lemon juice to brighten the flavors.
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Serve
- Remove the bay leaf, and ladle the soup into bowls.
- Garnish with fresh herbs like parsley or cilantro and serve with a side of crusty bread or croutons for added texture.
Ingredient Insights
Each ingredient in this soup brings something unique to the table. Let’s break down some of the key ingredients:
- Carrots: Rich in beta-carotene, which the body converts into Vitamin A, carrots give the soup a touch of sweetness and a beautiful orange hue.
- Potatoes: Potatoes add a comforting, starchy texture that helps thicken the soup and makes it more filling. Plus, they are a great source of potassium and vitamin C.
- Spinach: This leafy green is a powerhouse of nutrients, including iron, calcium, and antioxidants. Spinach also brings a subtle earthy flavor and vibrant green color to the soup.
- Tomatoes: A great source of Vitamin C and lycopene, tomatoes add acidity and depth to the soup. They help balance the richness of the broth.
- Celery and Green Beans: These vegetables add a lovely crunch and freshness to the soup. Celery is high in fiber, while green beans bring in vitamins A, C, and K.
- Herbs and Spices: Thyme and basil are classic seasoning choices for vegetable soups. They impart warmth and an herby aroma, while garlic boosts the flavor even further.
Expert Tips
- Cut Veggies Uniformly: To ensure even cooking, try to chop your vegetables into similar-sized pieces. This ensures that everything cooks at the same rate and nothing is underdone or mushy.
- Cook the Veggies in Stages: Sautéing the vegetables in the beginning releases their flavors and creates a richer broth. Don’t rush this step-it adds depth.
- Use Homemade Broth for Extra Flavor: If you have time, try making your own vegetable broth at home. It’s easy to do, and homemade stock can make your soup even more delicious.
- Don’t Overcook the Spinach: If you’re using fresh spinach, add it near the end of cooking so it stays vibrant and doesn’t turn overly soft or mushy.
- Customize the Texture: If you prefer a creamier soup, you can blend part of the soup using an immersion blender or regular blender. This will create a smoother base while leaving some texture from the veggies.
Recipe Variations
While this classic recipe is already highly customizable, here are a few ways you can switch things up:
- Add Protein: For a heartier soup, toss in some cooked lentils, beans (like chickpeas or kidney beans), or tofu cubes. You can even add a cooked grain like quinoa or rice for extra texture and nutrition.
- Make it Spicy: If you like a little heat, add some chopped jalapeños or a pinch of red pepper flakes along with the garlic and onions.
- Use Different Veggies: Don’t feel restricted to the vegetables listed here. You can easily swap out or add others such as zucchini, parsnips, butternut squash, or even peas.
- For a Creamier Version: Add a splash of coconut milk or cream towards the end of cooking. This gives the soup a velvety texture without overpowering the flavor.
- Top it Off: Add a dollop of Greek yogurt or a handful of crispy bacon bits before serving for an extra burst of flavor.
Final Words
Mix vegetable soup is one of those dishes that can be anything you want it to be. It’s the perfect comfort food for any occasion. With its endless variations and the flexibility to work with almost any combination of vegetables, you can easily make it your own. Plus, it’s a fantastic way to sneak in your daily dose of veggies, making it a nutritious meal for the whole family.
FAQs
What Vegetables Should I Include In A Mix Vegetable Soup?
A mix vegetable soup can include a variety of vegetables such as carrots, peas, potatoes, beans, celery, onions, tomatoes, spinach, zucchini, and corn. You can choose vegetables based on personal preference or seasonal availability.
Can I Use Frozen Vegetables For Mix Vegetable Soup?
Yes, you can use frozen vegetables for mix vegetable soup. In fact, they can be more convenient and often have a similar nutritional value to fresh vegetables. Just make sure to thaw or cook them properly before adding to the soup.
How Long Should I Cook The Vegetables In The Soup?
The cooking time varies based on the type of vegetables you’re using. Typically, vegetables like carrots, potatoes, and beans may take 15-20 minutes to cook. However, leafy greens like spinach or kale should only be added in the last 5-7 minutes to prevent overcooking.
What Type Of Broth Is Best For A Mix Vegetable Soup?
For a more flavorful mix vegetable soup, you can use vegetable broth or chicken broth. Vegetable broth provides a rich, plant-based flavor, while chicken broth adds a more savory depth. You can also opt for low-sodium versions to control salt content.
Can I Make Mix Vegetable Soup In A Slow Cooker?
Yes, you can make mix vegetable soup in a slow cooker. Simply add all the vegetables, broth, and seasonings, then cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld and results in a hearty soup.
Is Mix Vegetable Soup Gluten-free?
Yes, mix vegetable soup can easily be made gluten-free if you ensure that all the ingredients, especially the broth and seasonings, do not contain gluten. Most vegetable broths are gluten-free, but it’s always good to check the label.
How Can I Make The Soup Thicker?
To thicken your mix vegetable soup, you can blend a portion of the vegetables using an immersion blender or a regular blender. Alternatively, you can add some mashed potatoes, lentils, or a thickening agent like cornstarch or flour.
What Seasonings Should I Use For Mix Vegetable Soup?
Common seasonings for mix vegetable soup include salt, pepper, garlic, onion powder, bay leaves, thyme, rosemary, and parsley. You can adjust the seasonings based on your taste preferences or regional flavors.
Can I Add Protein To My Mix Vegetable Soup?
Yes, you can add protein to your mix vegetable soup. Popular options include beans (such as chickpeas, kidney beans, or lentils), tofu, or even chicken if you’re not following a vegetarian or vegan diet.
How Can I Store Leftovers Of Mix Vegetable Soup?
You can store leftover mix vegetable soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 3 months. Just be sure to let the soup cool completely before freezing.