When it comes to comfort food, few dishes hit the spot like a warm, hearty potato soup. Whether it’s a chilly evening or you’re craving something rich and creamy, potato soup is the ultimate go-to for both satisfying your taste buds and nourishing your soul. One beloved version of this classic is Jason’s Deli Potato Soup. Known for its velvety texture and robust flavor, this soup has a loyal fanbase.
But did you know you can recreate this iconic soup right in your own kitchen? With a few simple ingredients and a little know-how, you can enjoy the indulgent flavors of Jason’s Deli Potato Soup without leaving the comfort of your home. Let’s dive in and take a closer look at how to prepare this delightful dish step by step, and even explore some pro tips and recipe variations to make it your own!
Jason’s Deli Potato Soup Recipe
Jason’s Deli Potato Soup is a creamy, comforting dish packed with tender potatoes, rich cheese, crispy bacon, and a smooth broth that makes every bite melt in your mouth. The soup’s consistency is perfectly thick and satisfying, making it a filling meal on its own or a perfect accompaniment to a fresh salad or sandwich.
To replicate the magic of Jason’s Deli in your kitchen, you don’t need to be a professional chef. Here’s the recipe to bring this beloved restaurant dish straight to your table.
Ingredients Needed
Here’s what you’ll need to make this rich and creamy soup:
- 6 large russet potatoes – The heart of the soup, russet potatoes are ideal for creating a creamy texture when cooked.
- 1 medium yellow onion – Adds a touch of sweetness and depth to the flavor profile.
- 3 tablespoons butter – For sautéing the onions and giving the soup that signature creamy base.
- 4 cups chicken broth – Adds a savory layer of flavor. You can swap with vegetable broth for a vegetarian version.
- 2 cups half-and-half – For that smooth, creamy consistency.
- 1 ½ cups shredded cheddar cheese – The melty, gooey goodness that makes the soup irresistible.
- 1 cup cooked bacon bits – For that savory crunch and smoky flavor.
- Salt and pepper – To taste. These are your basic seasonings to enhance all the other flavors.
- Optional garnishes: Chopped green onions, extra cheese, or a dollop of sour cream for extra creaminess and color.
Cooking Instructions
Now, let’s break down how to turn these ingredients into the creamy goodness of Jason’s Deli Potato Soup:
- Prepare the Potatoes: Peel and dice the potatoes into bite-sized cubes. Since you’ll be cooking them in the broth, they’ll break down into that creamy texture we love.
- Sauté the Onions: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onions and sauté until they’re soft and translucent-about 4-5 minutes. This step adds richness to the base of your soup.
- Cook the Potatoes: Add the diced potatoes to the pot and stir to coat them in the butter and onions. Then, pour in the chicken broth, making sure the potatoes are submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender.
- Blend the Soup (Optional): For a smoother texture, you can use an immersion blender right in the pot to partially blend the soup, leaving some chunks for texture. Alternatively, transfer a few cups of the soup into a blender, blend, and then return it to the pot.
- Add the Creaminess: Stir in the half-and-half and bring the soup back to a gentle simmer. Let it cook for 5 more minutes to thicken up.
- Cheese & Bacon: Now, add the shredded cheddar cheese and cooked bacon bits to the pot. Stir until the cheese is fully melted and the soup has a silky consistency.
- Season: Taste the soup and adjust with salt and pepper as needed.
- Serve: Ladle the soup into bowls, then garnish with extra cheese, green onions, or sour cream if you wish.
Ingredient Insights
To really understand what makes Jason’s Deli Potato Soup so special, let’s break down some of the key ingredients:
- Russet Potatoes: These potatoes are the MVP of potato soup. They have a high starch content, which gives the soup a smooth, velvety texture. When they cook, they break down easily, making the soup rich and thick without the need for flour or cornstarch as a thickening agent.
- Half-and-Half: This combination of milk and cream is crucial to achieving that luxurious, creamy mouthfeel. It’s less heavy than using only cream, but still delivers the richness needed to make the soup indulgent.
- Cheddar Cheese: A good cheddar is the key to creating that gooey, melty texture we associate with potato soup. The sharpness of the cheese balances the richness of the potatoes and cream, making every bite flavorful.
- Bacon: Adding bacon gives the soup a satisfying crunch and a smoky depth that elevates the whole dish. It also adds a nice contrast to the creamy base.
Expert Tips
- Don’t Rush the Potatoes: Let the potatoes cook thoroughly until they are fork-tender. If they’re undercooked, your soup will have a grainy texture, which is not ideal for a creamy potato soup.
- Low and Slow on the Heat: After adding the half-and-half, keep the heat low to prevent the dairy from curdling. You want a smooth soup, not one with an unappealing texture.
- Use Fresh Bacon: While pre-packaged bacon bits can save time, fresh bacon adds a much better flavor. Cook it crispy, crumble it, and add it just before serving for that perfect crunch.
- Customize the Thickness: If you prefer a thinner soup, add a little more chicken broth or half-and-half. If you like it thick and hearty, cook it a bit longer and reduce the liquid.
Recipe Variations
The beauty of potato soup is that it’s versatile and forgiving. Here are a few variations you can try to make it your own:
- Vegetarian Version: Simply swap the chicken broth for vegetable broth, and use olive oil instead of butter to sauté the onions. You can also skip the bacon for a completely meat-free dish, or use crispy tofu or tempeh as a substitute.
- Spicy Potato Soup: For those who like a little heat, add some diced jalapeños or a pinch of cayenne pepper when sautéing the onions. A few dashes of hot sauce or even a sprinkle of chili flakes can take your soup up a notch.
- Loaded Potato Soup: For an extra indulgence, add sour cream, shredded cheddar, chives, and even more bacon bits on top of each serving. You can also stir in a handful of sautéed mushrooms for added umami.
- Vegan Version: Use coconut milk or almond milk in place of the half-and-half, and opt for vegan butter and cheese. For the bacon, try smoked tempeh or vegan bacon to get that smoky, crispy element.
Final Words
Jason’s Deli Potato Soup is one of those recipes that feels like a warm hug in a bowl. It’s comforting, creamy, and downright delicious, and it can easily be made at home with a few simple ingredients. Whether you’re recreating a restaurant favorite or putting your own spin on it, this recipe is sure to satisfy your cravings for something rich, hearty, and oh-so-delicious.
FAQs
What Ingredients Are Needed For Jason’s Deli Potato Soup Recipe?
The key ingredients for Jason’s Deli potato soup include russet potatoes, bacon, butter, onion, garlic, flour, milk, chicken broth, salt, pepper, and shredded cheddar cheese. Optional ingredients include green onions and sour cream for garnish.
Can I Make Jason’s Deli Potato Soup Recipe Vegetarian?
Yes, you can make a vegetarian version by omitting the bacon and using vegetable broth instead of chicken broth. Additionally, you can use plant-based butter and cheese to make it fully vegetarian.
How Do I Prepare The Potatoes For The Soup?
For Jason’s Deli potato soup, peel and dice the russet potatoes into small cubes. Make sure they are evenly sized for consistent cooking. Then, boil them in a pot of salted water until they are fork-tender, which usually takes about 10-15 minutes.
Can I Use Other Types Of Potatoes In This Recipe?
While russet potatoes are the preferred choice for this soup due to their starchy texture, you can use Yukon Gold or red potatoes as alternatives. However, they may produce a slightly different texture in the final soup.
How Do I Thicken Jason’s Deli Potato Soup?
To thicken the soup, you can mash some of the cooked potatoes directly in the pot or add a roux made from butter and flour. A slurry of cornstarch and water is also an option if you want to thicken it without affecting the flavor.
What Can I Substitute For Heavy Cream In The Recipe?
You can substitute heavy cream with half-and-half or whole milk for a lighter version. If you’re looking for a dairy-free alternative, coconut milk or almond milk can work, though they may alter the flavor slightly.
How Can I Make The Soup Spicier?
To make the soup spicier, you can add chopped jalapeños, red pepper flakes, or a dash of hot sauce. Adjust the spice level to your preference, but keep in mind that the creamy base may mellow the heat.
Can I Freeze Jason’s Deli Potato Soup?
Yes, you can freeze Jason’s Deli potato soup. However, the texture of the potatoes may change slightly after freezing. To freeze, let the soup cool completely, then store it in an airtight container for up to 3 months. Reheat slowly on the stove, stirring occasionally.
How Long Does Jason’s Deli Potato Soup Last In The Refrigerator?
Jason’s Deli potato soup can be stored in the refrigerator for up to 3-4 days. Be sure to let it cool to room temperature before storing it in an airtight container.
Can I Add Extra Toppings To The Potato Soup?
Absolutely! You can add a variety of toppings such as crispy bacon bits, shredded cheese, sour cream, green onions, croutons, or a sprinkle of fresh herbs like parsley or chives for extra flavor and texture.