Soup Recipes

Pea Soup Pioneer Woman Recipe : Step By Step Guide

9 min read

When the temperature starts to dip, and the air takes on a crispness that calls for comfort, there’s nothing quite as satisfying as a steaming bowl of soup. And when it comes to the world of comfort foods, pea soup holds a special place. Not only is it hearty, healthy, and flavorful, but it’s also ridiculously easy to prepare. If you’ve ever come across a Pioneer Woman Pea Soup Recipe, you’ve likely seen a wonderful combination of homestyle cooking with a modern twist-just the kind of hearty meal that Ree Drummond, the Pioneer Woman herself, is known for.

This pea soup recipe is packed with protein, full of flavor, and a fantastic way to use simple ingredients to create something really special. You may have a handful of pea soup recipes floating around in your kitchen, but trust me, this one stands out. Ree Drummond’s approach is straightforward yet rich in flavor, making it the kind of dish you’ll want to prepare over and over again.

Pea Soup Pioneer Woman Recipe

At the heart of this recipe lies the classic, creamy split pea soup. Ree’s version brings together peas, ham, vegetables, and savory broth, all cooked down into an incredibly satisfying and filling meal. It’s the kind of dish that tastes even better the next day when the flavors have had time to meld. The peas dissolve just enough to thicken the broth, while chunks of tender ham make every bite a bit more indulgent.

This recipe is perfect for a cozy dinner, a filling lunch, or even to make ahead for a week of easy meals. Whether you’re feeding a family, entertaining guests, or just meal prepping for the week, this pea soup is a win.

Ingredients Needed

Here’s everything you’ll need to bring this comforting pea soup to life:

  • Green Split Peas (1 ½ cups): These are the star of the show, giving the soup its thick texture and earthy flavor.
  • Ham Bone or Ham Steak (1): This adds a smoky, savory depth to the broth. The bone, in particular, provides an extra layer of richness as it simmers.
  • Carrots (2 medium, diced): Carrots bring a hint of sweetness to balance the saltiness of the ham.
  • Celery (2 stalks, diced): Celery adds a subtle crunch and fresh flavor to the soup.
  • Onion (1 large, chopped): Onions are key to building flavor, and in this recipe, they help create the savory base.
  • Garlic (2 cloves, minced): Fresh garlic adds aromatic intensity to the dish.
  • Bay Leaves (2): Bay leaves contribute a mild herbal fragrance that enhances the depth of flavor.
  • Thyme (1 tsp): Thyme brings a warm, earthy note that complements the peas and ham perfectly.
  • Chicken or Vegetable Broth (6 cups): This is your base liquid, which will carry all those wonderful flavors. It also helps to create the soup’s luscious texture.
  • Salt and Pepper (to taste): A little seasoning goes a long way to enhance all the flavors.
  • Olive Oil (2 tbsp): For sautéing the vegetables at the start.

Cooking Instructions

Now, let’s dive into the cooking process. It’s simple but requires a little time to allow the flavors to fully develop.

  1. Sauté The Vegetables

    • Heat the olive oil in a large soup pot over medium heat.
    • Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until softened and aromatic.
    • Add the garlic and cook for another minute until it releases its fragrance.

  2. Add The Ham And Herbs

    • Toss in the ham bone (or ham steak) along with the bay leaves and thyme. Let them mingle with the veggies for a minute or two.

  3. Add The Peas And Broth

    • Stir in the green split peas, ensuring they’re well-coated with the veggies and ham.
    • Pour in the chicken or vegetable broth, ensuring that everything is covered. Bring the pot to a simmer.

  4. Simmer Until Tender

    • Once the soup is simmering, cover the pot and let it cook for 1 ½ to 2 hours, stirring occasionally. The peas will break down and thicken the soup as it cooks.
    • Check the ham periodically. If using a ham bone, you’ll want to remove it once the meat is tender enough to fall off easily.

  5. Shred The Ham

    • Remove the ham bone from the soup, shred the meat, and return it to the pot.
    • Taste the soup and adjust the seasoning with salt and pepper as needed.

  6. Final Touches

    • Serve the soup hot, garnished with fresh parsley if you like a little greenery for color.

Ingredient Insights

The beauty of this pea soup lies in the ingredients. Here’s a deeper dive into why they work so well together:

  • Split Peas: These little legumes are a powerhouse of nutrition. Packed with fiber, protein, and essential minerals like iron and magnesium, they’re a perfect base for a healthy soup. When cooked, they break down to create a thick, creamy texture without the need for cream or butter.
  • Ham: The ham adds a savory, salty element that balances the mildness of the peas. It’s also what infuses the broth with its signature flavor. Whether you choose a ham steak or a bone, both bring that essential smoky richness.
  • Carrots, Celery, and Onion: This combination, known as a mirepoix in culinary terms, is a classic base for many soups and stews. The vegetables release their sweetness as they cook down, creating a flavorful foundation for the broth.
  • Herbs: Bay leaves, thyme, and garlic work together to infuse the soup with complex, aromatic notes that elevate the flavor without being overpowering.

Expert Tips

  • Soak the Peas: If you have the time, soak your split peas overnight to speed up the cooking process. They’ll break down quicker, giving you a smoother texture.
  • Blender Magic: For an even creamier soup, you can use an immersion blender to purée some of the soup. Just blend until you reach the desired consistency, and you’ll have a velvety texture without the need for heavy cream.
  • Broth Choice: Use a high-quality chicken or vegetable broth. This is where much of the flavor comes from, so make sure you pick a good one. Homemade broth can really elevate the taste.
  • Ham Bone: If you use a ham bone, make sure to let it simmer long enough to release all of its flavors. The longer it cooks, the richer the broth will become.

Recipe Variations

  • Vegetarian Version: You can easily turn this into a vegetarian recipe by swapping out the ham for smoked paprika or a vegan ham substitute, and using vegetable broth.
  • Add Greens: If you like a little extra texture and color, you can add some spinach or kale towards the end of cooking. Stir them in and let them wilt before serving.
  • Spicy Twist: For a bit of heat, add a chopped jalapeño or a pinch of red pepper flakes along with the garlic and herbs. This will give your soup a subtle kick without overpowering it.

Final Words

This Pioneer Woman Pea Soup recipe is the epitome of comfort in a bowl. It’s easy to make, incredibly satisfying, and perfect for feeding a crowd or enjoying as leftovers throughout the week. The combination of peas, ham, and vegetables creates a deeply satisfying flavor that sticks with you long after the meal is over. Plus, it’s versatile enough to allow you to get creative with the ingredients based on what you have in your kitchen.

FAQs

What Ingredients Are Needed For The Pioneer Woman’s Pea Soup Recipe?

The Pioneer Woman’s pea soup recipe typically includes split peas, carrots, onions, celery, garlic, ham or ham hock, vegetable or chicken broth, and seasonings like bay leaves, thyme, and pepper. You can also add a little salt to taste.

How Long Does It Take To Cook Pioneer Woman Pea Soup?

The total cooking time for the Pioneer Woman’s pea soup is approximately 1 hour and 30 minutes. The soup requires about 10 minutes of prep time and around 1 hour and 20 minutes to cook, depending on the desired thickness and texture.

Can I Make Pioneer Woman Pea Soup Without Ham?

Yes, you can make the soup without ham. For a vegetarian version, you can substitute the ham with vegetable broth and additional seasonings like smoked paprika to mimic the depth of flavor that ham would add.

What Type Of Peas Should I Use For The Pioneer Woman Pea Soup Recipe?

For the best results, use dried split peas. You can choose between green or yellow split peas, though green peas tend to hold their shape better during cooking, while yellow peas break down into a smoother consistency.

Can I Prepare Pioneer Woman Pea Soup In A Slow Cooker?

Yes, you can make pea soup in a slow cooker. To do so, add all ingredients (including ham and broth) to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method will result in a flavorful and tender soup.

How Do I Store Leftover Pea Soup?

Leftover pea soup should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. When reheating, add a bit of water or broth if the soup has thickened too much.

What Can I Serve With Pioneer Woman Pea Soup?

Pioneer Woman pea soup pairs well with crusty bread, a side salad, or a sandwich. You can also add a dollop of sour cream or a sprinkle of cheese to enhance the flavor.

Can I Add Other Vegetables To Pioneer Woman Pea Soup?

Yes, you can customize the soup by adding other vegetables such as potatoes, leeks, or spinach. Just make sure to chop them into small pieces so they cook evenly within the soup.

How Do I Make Pioneer Woman Pea Soup Thicker?

To thicken the soup, you can either use an immersion blender to purée a portion of the soup, or you can simmer the soup for a longer time to allow the peas to break down and the liquid to reduce.

Can I Use Frozen Peas Instead Of Dried Split Peas For The Pioneer Woman Pea Soup?

While frozen peas can be used in pea soup, they are not recommended for this recipe as they do not break down in the same way as dried split peas. Using frozen peas will result in a different texture and flavor, so it’s best to stick with dried split peas for this specific recipe.

You may also like...